Step 1: Prepare the Glass: Start by preparing the serving glass, typically a rocks glass. For an extra-special presentation, lightly coat the rim of the glass with pecan syrup and dip it into a plate of crushed pecans to create a sweet, nutty rim. Place the glass in the freezer to chill while you prepare the cocktail.

Step 2: Combine the Ingredients: In a mixing glass, combine 2 ounces of bourbon, ½ ounce of coffee liqueur, 1 teaspoon of pecan syrup, and 2 dashes of chocolate bitters. These ingredients will form the base of your cocktail, offering a harmonious balance of sweetness, warmth, and complexity.

Step 3: Add Ice and Stir: Fill the mixing glass with ice and stir the mixture gently for 20–30 seconds. This step chills the drink and dilutes it slightly, ensuring that the flavors blend seamlessly without overpowering each other.

Step 4: Strain the Cocktail: Remove the chilled rocks glass from the freezer and place a single large ice cube or several smaller cubes inside. Strain the cocktail mixture into the glass, pouring it gently over the ice.

Step 5: Add the Finishing Touches: Express the oils from an orange peel over the drink by holding the peel over the glass and giving it a gentle twist. Drop the peel into the glass for garnish. If desired, sprinkle a pinch of cinnamon or add crushed pecans for an additional layer of flavor and visual appeal.