Cookie Monster Cheesecake Recipe – Fun & Indulgent Dessert with Blue Color & Cookies

Get ready for a delightful twist on traditional cheesecake with this Cookie Monster Cheesecake! Combining the best of both worlds, this indulgent dessert is filled with creamy, rich cheesecake, mini chocolate chip cookies, and crunchy Oreos, all topped off with whipped cream and more cookies for an extra burst of flavor. The beautiful blue hue inspired by the iconic Cookie Monster from Sesame Street adds an eye-catching touch that’s sure to impress at any party or gathering. Whether you’re a fan of cookies or cheesecake (or both!), this dessert is a must-try!

Ingredients:

For the Crust:

  • 2 cups crushed chocolate chip cookies
  • ¼ cup melted butter

For the Cheesecake Filling:

  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 1 cup heavy cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • Blue food coloring (adjust to your preferred color)
  • 1 cup mini chocolate chip cookies, roughly chopped
  • 1 cup crushed Oreos

For the Topping:

  • ½ cup whipped cream
  • Mini chocolate chip cookies and Oreo pieces (for decoration)

Preparation:

Step 1:

Preheat your oven to 325°F (160°C). Start by preparing the crust. In a medium-sized bowl, combine the crushed chocolate chip cookies with the melted butter. Mix well until the crumbs are evenly coated with butter.

Step 2:

Press the cookie mixture into the bottom of a 9-inch springform pan, making sure it is compact and evenly distributed. Refrigerate the crust for at least 10 minutes to allow it to set.

Step 3:

While the crust is chilling, prepare the cheesecake filling. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Make sure there are no lumps in the mixture.

Step 4:

Add the eggs, one at a time, beating after each addition. Once all eggs are incorporated, pour in the heavy cream and vanilla extract. Add a few drops of blue food coloring to achieve the signature Cookie Monster color. Mix well until everything is evenly blended.

Step 5:

Gently fold in the chopped mini chocolate chip cookies and crushed Oreos into the cheesecake filling, making sure they are evenly distributed throughout the mixture.

Step 6:

Carefully pour the cheesecake filling over the chilled cookie crust, smoothing the top with a spatula. Place the springform pan in the oven and bake for 55-65 minutes, or until the center is slightly jiggly but set.

Step 7:

Once baked, remove the cheesecake from the oven and let it cool to room temperature. Afterward, refrigerate it for at least 4 hours (overnight is preferable) to ensure it fully sets.

Step 8:

Before serving, top the cheesecake with a generous swirl of whipped cream and decorate with mini chocolate chip cookies and Oreo pieces for added flair.

Cooking Notes:

  • The baking time may vary slightly depending on your oven, so keep an eye on the cheesecake. It’s ready when the edges are firm but the center still has a slight wobble.
  • For an extra burst of color, you can sprinkle some blue or rainbow-colored sprinkles on top for a festive touch.
  • If you prefer a smoother cheesecake filling, you can strain the mixture before pouring it into the pan to remove any lumps.
  • If the cheesecake cracks slightly on top while baking, don’t worry—it’s normal! The whipped cream and cookie toppings will cover it up beautifully.

Serving Suggestions:

  • This Cookie Monster Cheesecake makes a fantastic dessert for birthday parties, movie nights, or any event where a fun and indulgent treat is needed.
  • Serve with a drizzle of chocolate syrup for a richer, chocolatey taste that complements the cookies inside.
  • Pair with a scoop of vanilla ice cream for an extra decadent dessert experience.

Tips:

  • Chill the Cheesecake Properly: Allow the cheesecake to chill for the recommended time to set. This will ensure it has the perfect creamy consistency when served.
  • Use Room Temperature Ingredients: For a smooth cheesecake batter, make sure the cream cheese is softened to room temperature before mixing. This will help prevent lumps.
  • Customize the Color: The amount of food coloring can be adjusted depending on how vibrant you want the color to be. You can also use gel food coloring for a more intense shade.
  • Add More Texture: If you love extra crunch, sprinkle additional crushed cookies over the cheesecake before serving.

Prep Time: 30 mins
Cooking Time: 1 hour
Chilling Time: 4 hours
Total Time: 5 hours 30 mins
Servings: 12

Nutritional Information (per slice):

  • Calories: 450
  • Protein: 6g
  • Sodium: 330mg
  • Carbs: 40g
  • Fat: 28g

FAQs:

Can I use a different crust?

Yes, you can substitute the chocolate chip cookie crust with a graham cracker or Oreo crust if you prefer. Just make sure to adjust the amount of butter for the new crust.

How can I make this cheesecake gluten-free?

You can easily make this cheesecake gluten-free by using gluten-free cookies for the crust and filling. Look for gluten-free options for the chocolate chip cookies and Oreos.

Can I freeze this cheesecake?

Yes, this cheesecake can be frozen! Once fully set, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.

Conclusion:

This Cookie Monster Cheesecake is an irresistible dessert that brings together the best of both worlds: the creamy richness of cheesecake with the fun and crunch of cookies. With its vibrant blue color and indulgent toppings, it’s the perfect treat for any occasion, whether you’re celebrating a birthday, hosting a party, or just treating yourself to something special. Easy to make and guaranteed to impress, this cheesecake will soon become a family favorite.

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Cookie Monster Cheesecake


  • Author: Imili Johnson
  • Total Time: 5 hours 30 mins (Chilling Time: 4 hours)

Ingredients

Scale

Ingredients:

For the Crust:

  • 2 cups crushed chocolate chip cookies
  • ¼ cup melted butter

For the Cheesecake Filling:

  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 1 cup heavy cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • Blue food coloring (adjust to your preferred color)
  • 1 cup mini chocolate chip cookies, roughly chopped
  • 1 cup crushed Oreos

For the Topping:

  • ½ cup whipped cream
  • Mini chocolate chip cookies and Oreo pieces (for decoration)

Instructions

Preparation:

Step 1:

Preheat your oven to 325°F (160°C). Start by preparing the crust. In a medium-sized bowl, combine the crushed chocolate chip cookies with the melted butter. Mix well until the crumbs are evenly coated with butter.

Step 2:

Press the cookie mixture into the bottom of a 9-inch springform pan, making sure it is compact and evenly distributed. Refrigerate the crust for at least 10 minutes to allow it to set.

Step 3:

While the crust is chilling, prepare the cheesecake filling. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Make sure there are no lumps in the mixture.

Step 4:

Add the eggs, one at a time, beating after each addition. Once all eggs are incorporated, pour in the heavy cream and vanilla extract. Add a few drops of blue food coloring to achieve the signature Cookie Monster color. Mix well until everything is evenly blended.

Step 5:

Gently fold in the chopped mini chocolate chip cookies and crushed Oreos into the cheesecake filling, making sure they are evenly distributed throughout the mixture.

Step 6:

Carefully pour the cheesecake filling over the chilled cookie crust, smoothing the top with a spatula. Place the springform pan in the oven and bake for 55-65 minutes, or until the center is slightly jiggly but set.

Step 7:

Once baked, remove the cheesecake from the oven and let it cool to room temperature. Afterward, refrigerate it for at least 4 hours (overnight is preferable) to ensure it fully sets.

Step 8:

Before serving, top the cheesecake with a generous swirl of whipped cream and decorate with mini chocolate chip cookies and Oreo pieces for added flair.

Notes

Cooking Notes:

  • The baking time may vary slightly depending on your oven, so keep an eye on the cheesecake. It’s ready when the edges are firm but the center still has a slight wobble.
  • For an extra burst of color, you can sprinkle some blue or rainbow-colored sprinkles on top for a festive touch.
  • If you prefer a smoother cheesecake filling, you can strain the mixture before pouring it into the pan to remove any lumps.
  • If the cheesecake cracks slightly on top while baking, don’t worry—it’s normal! The whipped cream and cookie toppings will cover it up beautifully.
  • Prep Time: 30 mins
  • Cook Time: 1 hour

Nutrition

  • Calories: 450
  • Sodium: 330mg
  • Fat: 28g
  • Carbohydrates: 40g
  • Protein: 6g