Get ready to elevate your burger game with this ultimate indulgence—Mac and Cheese Double Cheeseburger! This epic creation fuses juicy beef patties with creamy mac and cheese, creating a deliciously cheesy, hearty, and irresistible meal. Perfect for a satisfying dinner or a fun weekend treat, this burger combines two comfort food classics in a way you’ve never experienced before. With gooey cheese, perfectly seasoned beef, and a melty mac and cheese layer, this burger will quickly become your go-to indulgent meal. Whether you’re a mac and cheese lover or a burger enthusiast, this double cheeseburger is the perfect combination of both.
Ingredients
For the Mac and Cheese:
- 1 cup elbow macaroni
- 1 tbsp butter
- 1 tbsp all-purpose flour
- ¾ cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
For the Burger:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and pepper, to taste
- 4 slices cheddar or American cheese
- 4-6 slices pickled red onions (optional, for extra flavor)
- 2 sesame seed burger buns
- 1 tbsp butter, melted
- Mayonnaise or burger sauce (optional, for spreading on buns)
Preparation
Step 1: Make the Mac and Cheese
- Cook 1 cup of elbow macaroni according to the package instructions. Drain and set aside.
- In a medium saucepan, melt 1 tablespoon of butter over medium heat. Once melted, whisk in 1 tablespoon of all-purpose flour and cook for 1 minute to form a roux.
- Slowly pour in ¾ cup of milk, whisking constantly until the mixture is smooth and thickens, about 2-3 minutes.
- Stir in 1 cup of shredded cheddar cheese until fully melted and smooth. Add salt and pepper to taste, then mix in the cooked macaroni until well-coated. Set aside.
Step 2: Prepare the Beef Patties
- Divide 1 pound of ground beef into 4 equal portions. Shape each portion into a thin patty. Season both sides with salt and pepper.
Step 3: Cook the Patties
- Heat a large skillet or griddle over medium-high heat. Place the beef patties in the skillet and cook for 2-3 minutes on each side, until browned and fully cooked (or to your desired doneness).
- In the final minute of cooking, place a slice of cheddar cheese on each patty and let it melt. Remove the patties from the skillet and set them aside.
Step 4: Toast the Buns
- Brush the insides of 2 sesame seed burger buns with melted butter. Place the buns, buttered side down, onto the skillet or griddle and toast until golden brown.
Step 5: Assemble the Burger
- Spread mayonnaise or burger sauce on the bottom bun (optional).
- Place one cheesy beef patty on the bottom bun, followed by a spoonful of pickled red onions (if using).
- Add a second cheesy patty, then top with a generous scoop of mac and cheese.
- Place the top bun on the burger to complete the masterpiece.
Cooking Notes
- Cheese Options: For a different cheese profile, feel free to swap the cheddar with other cheeses like pepper jack for a spicy twist or gouda for a creamier flavor.
- Additional Flavors: Pickled red onions provide a tangy contrast to the richness of the cheese and beef, but you can also experiment with other toppings like caramelized onions or even bacon (if you’re not avoiding pork).
- Mac and Cheese Consistency: Ensure the mac and cheese isn’t too runny so it stays intact when layering on the burger. If necessary, cook it a little longer to thicken the sauce.
Serving Suggestions
- Serve this mac and cheese burger with crispy fries or onion rings for a classic American diner experience.
- Pair with a cold, refreshing beverage like iced tea, soda, or even a milkshake for an extra indulgent treat.
- For a lighter option, serve with a side salad or a few slices of fresh tomatoes to balance out the richness of the burger.
Tips
- Make-Ahead Mac and Cheese: You can prepare the mac and cheese ahead of time and store it in the fridge. Just reheat it when ready to assemble the burger.
- Burger Patties: Don’t overwork the meat when forming patties to keep them tender and juicy. Handle the beef as gently as possible.
- Toasting Buns: For extra crunch and flavor, you can toast the buns with a little garlic butter instead of plain butter.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 2 burgers
Nutritional Information (Per Serving):
- Calories: 750
- Protein: 40g
- Sodium: 800mg
FAQS
Q: Can I use a different type of pasta for the mac and cheese?
A: Yes, you can use other small pasta shapes like penne, shells, or rotini if you prefer.
Q: Can I make this recipe without pickled red onions?
A: Absolutely! You can skip the pickled onions or replace them with fresh onion slices or caramelized onions.
Q: How can I make this burger spicier?
A: Add hot sauce to the mac and cheese or choose a spicy cheese like pepper jack for a kick.
Q: Can I use ground turkey instead of beef?
A: Yes, ground turkey can be used as a leaner option, but the burger may be a bit drier than with beef. Consider adding some extra moisture (like a tablespoon of olive oil) to the turkey mixture.
Conclusion
The Mac and Cheese Double Cheeseburger is an absolute game-changer that combines all your favorite flavors into one epic meal. Whether you’re hosting a party or just indulging in a delicious dinner, this loaded burger is sure to impress everyone at the table. With juicy beef patties, melty cheese, and creamy mac and cheese, this burger will leave you craving more. Feel free to get creative with your toppings and enjoy the ultimate comfort food experience!
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Mac and Cheese Double Cheeseburger
- Total Time: 30 minutes
Ingredients
Ingredients
For the Mac and Cheese:
- 1 cup elbow macaroni
- 1 tbsp butter
- 1 tbsp all-purpose flour
- ¾ cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
For the Burger:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and pepper, to taste
- 4 slices cheddar or American cheese
- 4–6 slices pickled red onions (optional, for extra flavor)
- 2 sesame seed burger buns
- 1 tbsp butter, melted
- Mayonnaise or burger sauce (optional, for spreading on buns)
Instructions
Preparation
Step 1: Make the Mac and Cheese
- Cook 1 cup of elbow macaroni according to the package instructions. Drain and set aside.
- In a medium saucepan, melt 1 tablespoon of butter over medium heat. Once melted, whisk in 1 tablespoon of all-purpose flour and cook for 1 minute to form a roux.
- Slowly pour in ¾ cup of milk, whisking constantly until the mixture is smooth and thickens, about 2-3 minutes.
- Stir in 1 cup of shredded cheddar cheese until fully melted and smooth. Add salt and pepper to taste, then mix in the cooked macaroni until well-coated. Set aside.
Step 2: Prepare the Beef Patties
- Divide 1 pound of ground beef into 4 equal portions. Shape each portion into a thin patty. Season both sides with salt and pepper.
Step 3: Cook the Patties
- Heat a large skillet or griddle over medium-high heat. Place the beef patties in the skillet and cook for 2-3 minutes on each side, until browned and fully cooked (or to your desired doneness).
- In the final minute of cooking, place a slice of cheddar cheese on each patty and let it melt. Remove the patties from the skillet and set them aside.
Step 4: Toast the Buns
- Brush the insides of 2 sesame seed burger buns with melted butter. Place the buns, buttered side down, onto the skillet or griddle and toast until golden brown.
Step 5: Assemble the Burger
- Spread mayonnaise or burger sauce on the bottom bun (optional).
- Place one cheesy beef patty on the bottom bun, followed by a spoonful of pickled red onions (if using).
- Add a second cheesy patty, then top with a generous scoop of mac and cheese.
- Place the top bun on the burger to complete the masterpiece.
Notes
Cooking Notes
- Cheese Options: For a different cheese profile, feel free to swap the cheddar with other cheeses like pepper jack for a spicy twist or gouda for a creamier flavor.
- Additional Flavors: Pickled red onions provide a tangy contrast to the richness of the cheese and beef, but you can also experiment with other toppings like caramelized onions or even bacon (if you’re not avoiding pork).
- Mac and Cheese Consistency: Ensure the mac and cheese isn’t too runny so it stays intact when layering on the burger. If necessary, cook it a little longer to thicken the sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 750
- Sodium: 800mg
- Protein: 40g