This Cookie Monster Fluff is a creamy, dreamy, and fun no-bake dessert loaded with crushed Oreos, chocolate chip cookies, and a rich vanilla pudding base. The bright blue color makes it perfect for birthday parties, kid-friendly events, or just a fun treat for cookie lovers! This recipe is quick, easy, and requires no baking, making it a great last-minute dessert option.

Ingredients:

For the Fluff Base:

8 oz (225 g) cream cheese, softened
1 cup (240 ml) heavy whipping cream, whipped to stiff peaks
½ cup (100 g) powdered sugar
1 tsp vanilla extract
½ cup (120 ml) whole milk
1 box (3.4 oz) instant vanilla pudding mix
Blue gel food coloring (adjust to achieve desired color!)

Mix-Ins:

1 cup (180 g) crushed Oreos
1 cup (180 g) crushed chocolate chip cookies

For Garnish:

Extra crushed cookies
Mini Oreos & mini chocolate chip cookies
Whipped cream

Preparation:

1: Whip the Cream

In a large mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form. Set aside.

2: Prepare the Cream Cheese Mixture

In a separate large bowl, beat the cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, mixing until fully incorporated.

3: Make the Pudding Base

In a small bowl, whisk together milk and vanilla pudding mix until it starts to thicken.
Let sit for about 2 minutes, then add it to the cream cheese mixture, beating until smooth.

4: Add the Blue Color & Fold in Whipped Cream

Stir in a few drops of blue gel food coloring until the mixture reaches a vibrant Cookie Monster blue.
Gently fold in the whipped cream, mixing just until combined to keep the fluff light and airy.

5: Add the Cookie Crumbles

Gently fold in the crushed Oreos and crushed chocolate chip cookies, making sure they’re evenly distributed.

6: Chill & Serve

Transfer the mixture to a serving bowl and refrigerate for at least 1 hour (or overnight) for the best flavor and texture.
Before serving, garnish with extra crushed cookies, mini Oreos, mini chocolate chip cookies, and a dollop of whipped cream.

Cooking Notes:

For a firmer texture, chill for at least 2 hours before serving.
Dairy-Free Option: Use coconut whipped topping, dairy-free pudding mix, and almond milk.
Want more crunch? Add extra whole mini cookies just before serving.

Serving Suggestions:

Serve in individual dessert cups for a fun party treat!
Use as a dip for extra cookies, graham crackers, or fruit.
Pair with a cold glass of milk for the ultimate cookie lover’s experience! 🥛

Tips for the Best Cookie Monster Fluff:

Use gel food coloring for a vibrant blue without adding extra liquid.
Fold in cookies right before serving if you want them to stay crunchy.
For extra flavor, add a drizzle of chocolate or caramel syrup!

Prep Time:

10 minutes

Chilling Time:

1 hour

Total Time:

1 hour 10 minutes

Nutritional Information (Per Serving – Approximate):

Calories: 320
Protein: 4g
Sugar: 22g
Sodium: 180mg

FAQs:

Q: Can I make Cookie Monster Fluff ahead of time?

A: Yes! It can be made up to 24 hours in advance and stored in the fridge. Just give it a quick stir before serving!

Q: Can I freeze this fluff?

A: Freezing is not recommended, as it can change the texture.

Q: Can I make this without pudding mix?

A: Yes! Substitute Greek yogurt or extra whipped cream, but the flavor will be slightly different.

Q: How long does Cookie Monster Fluff last?

A: Store in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Cookie Monster Fluff is a fun, colorful, and irresistibly creamy dessert that’s perfect for parties, birthdays, and cookie lovers of all ages! With its soft, fluffy texture and crunchy cookie mix-ins, this treat is sure to be a hit at any gathering. Try it today and enjoy the ultimate no-bake cookie lover’s dream! 🍪💙

Cookie Monster Fluff – The Ultimate Cookie Lover’s Dessert

Author: Imili Johnson
Total Time: 1 hour 10 minutes

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