Ingredients
Scale
Ingredients:
For the Creamy Base:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/4 tsp crushed red pepper flakes (optional, for a bit of heat)
For the Bruschetta Topping:
- 2 cups cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh basil, chopped
- 1 tbsp olive oil
- 1 tbsp balsamic glaze (plus extra for garnish)
- 1/2 tsp salt
- 1/4 tsp black pepper
For Serving:
- Toasted baguette slices (crostini)
- Crackers or pita chips
- Fresh veggies like bell pepper strips and cucumber slices
Instructions
Preparation:
Step 1: Prepare the Creamy Base
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
- Use a hand mixer or a spoon to blend until smooth and creamy.
- Stir in the shredded mozzarella, Parmesan cheese, minced garlic, salt, black pepper, Italian seasoning, and crushed red pepper flakes (if using).
- Mix well until all ingredients are fully incorporated.
Step 2: Assemble the Dip
- Spread the creamy mixture evenly in a baking dish or oven-safe skillet.
- If serving warm, preheat the oven to 375°F (190°C).
Step 3: Prepare the Bruschetta Topping
- In a medium bowl, combine the diced cherry tomatoes, chopped red onion, fresh basil, olive oil, balsamic glaze, salt, and black pepper.
- Toss everything together until well mixed.
- Let the mixture sit for at least 10 minutes to allow the flavors to meld together.
Step 4: Bake the Dip (Optional)
- If serving warm, place the baking dish with the creamy base into the preheated oven.
- Bake for 15-20 minutes or until bubbly and slightly golden on the edges.
- Remove from the oven and allow to cool slightly before adding the bruschetta topping.
Step 5: Assemble and Serve
- Spoon the prepared bruschetta mixture over the creamy base.
- Drizzle extra balsamic glaze on top for added flavor.
- Serve immediately with toasted baguette slices, crackers, or fresh vegetables.
Notes
- If serving warm, keep an eye on the dip in the oven to prevent over-browning.
- For best results, let the bruschetta topping sit for at least 10 minutes before serving to enhance the flavors.
- This dip can be made ahead—simply prepare the creamy base and bruschetta topping separately, then combine when ready to serve.
- Prep Time: 10 min
- Cook Time: 15-20 minutes
Nutrition
- Calories: 210
- Sodium: 280 mg
- Fat: 16 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 6 g