Creamy Bruschetta Dip

Bruschetta is a beloved Italian appetizer known for its fresh and vibrant flavors. Traditionally, it consists of toasted bread topped with a mixture of tomatoes, basil, garlic, and olive oil. However, this Creamy Bruschetta Dip takes the classic concept to a whole new level!

Imagine all the bold and zesty flavors of bruschetta transformed into a rich and creamy dip that is perfect for parties, gatherings, or simply indulging at home. With a smooth, cheesy base combined with the freshness of tomatoes, basil, and balsamic glaze, this dip is irresistibly delicious. Whether served warm or chilled, it pairs wonderfully with crackers, crostini, or even fresh veggies. Get ready to wow your taste buds with this luxurious and flavorful dip!

Ingredients:

For the Creamy Base:

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp Italian seasoning
  • 1/4 tsp crushed red pepper flakes (optional, for a bit of heat)

For the Bruschetta Topping:

  • 2 cups cherry tomatoes, diced
  • 1/4 cup red onion, finely chopped
  • 2 tbsp fresh basil, chopped
  • 1 tbsp olive oil
  • 1 tbsp balsamic glaze (plus extra for garnish)
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For Serving:

  • Toasted baguette slices (crostini)
  • Crackers or pita chips
  • Fresh veggies like bell pepper strips and cucumber slices

Preparation:

Step 1: Prepare the Creamy Base

  1. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
  2. Use a hand mixer or a spoon to blend until smooth and creamy.
  3. Stir in the shredded mozzarella, Parmesan cheese, minced garlic, salt, black pepper, Italian seasoning, and crushed red pepper flakes (if using).
  4. Mix well until all ingredients are fully incorporated.

Step 2: Assemble the Dip

  1. Spread the creamy mixture evenly in a baking dish or oven-safe skillet.
  2. If serving warm, preheat the oven to 375°F (190°C).

Step 3: Prepare the Bruschetta Topping

  1. In a medium bowl, combine the diced cherry tomatoes, chopped red onion, fresh basil, olive oil, balsamic glaze, salt, and black pepper.
  2. Toss everything together until well mixed.
  3. Let the mixture sit for at least 10 minutes to allow the flavors to meld together.

Step 4: Bake the Dip (Optional)

  1. If serving warm, place the baking dish with the creamy base into the preheated oven.
  2. Bake for 15-20 minutes or until bubbly and slightly golden on the edges.
  3. Remove from the oven and allow to cool slightly before adding the bruschetta topping.

Step 5: Assemble and Serve

  1. Spoon the prepared bruschetta mixture over the creamy base.
  2. Drizzle extra balsamic glaze on top for added flavor.
  3. Serve immediately with toasted baguette slices, crackers, or fresh vegetables.

Variations:

  • Spicy Version: Add finely diced jalapeños or a pinch of red pepper flakes to the bruschetta topping for extra heat.
  • Protein-Packed: Mix in shredded rotisserie chicken for a heartier dip.
  • Herb-Infused: Add fresh oregano or thyme to the cream cheese mixture for an aromatic twist.
  • Cheesy Upgrade: Stir in a handful of crumbled feta cheese for added richness.
  • Avocado Bruschetta Dip: Fold in diced avocado to the bruschetta topping for a creamy contrast.

COOKING Note:

  • If serving warm, keep an eye on the dip in the oven to prevent over-browning.
  • For best results, let the bruschetta topping sit for at least 10 minutes before serving to enhance the flavors.
  • This dip can be made ahead—simply prepare the creamy base and bruschetta topping separately, then combine when ready to serve.

Serving Suggestions:

  • Serve with crostini for an authentic Italian experience.
  • Pair with pita chips or breadsticks for a delightful crunch.
  • Use fresh cucumber, bell peppers, or celery sticks for a lighter option.
  • Spread it on a bagel or toast for a unique breakfast treat.
  • Use as a pasta topping for a creamy, bruschetta-inspired dish.

Tips:

  • Use full-fat cream cheese for the creamiest texture.
  • If serving chilled, allow the dip to sit at room temperature for a few minutes before serving to soften.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • If you love extra cheese, sprinkle additional mozzarella on top before baking.

Prep Time: 10 minutes

Cooking Time: 15-20 minutes (if baking)

Total Time: 25-30 minutes

Nutritional Information (Per Serving):

  • Calories: ~210

  • Protein: 6g

  • Sodium: 280mg

  • Fat: 16g

  • Carbohydrates: 8g

  • Fiber: 1g

FAQs:

Q: Can I make this dip ahead of time?
A: Yes! Prepare the creamy base and bruschetta topping separately, store them in the fridge, and assemble just before serving.

Q: Can I serve this dip cold?
A: Absolutely! While warm is delicious, it also tastes fantastic as a chilled dip.

Q: What can I use instead of balsamic glaze?
A: You can use balsamic vinegar mixed with a teaspoon of honey as an alternative.

Q: How do I prevent the bruschetta topping from getting too watery?
A: Use firm cherry tomatoes and drain excess liquid before adding the topping.

Q: Can I use Greek yogurt instead of sour cream?
A: Yes! Greek yogurt is a great substitute for sour cream, adding a slight tanginess and extra protein.

Conclusion:

Creamy Bruschetta Dip is the perfect combination of indulgence and freshness. With a velvety smooth base and a vibrant tomato topping, every bite is bursting with flavor. Whether served warm or cold, at parties or cozy nights in, this dip is guaranteed to impress. Try different variations, pair it with your favorite dippers, and enjoy a new take on the classic bruschetta!

 

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Creamy Bruschetta Dip


  • Author: Imili Johnson
  • Total Time: 25-30 minutes

Ingredients

Scale

Ingredients:

For the Creamy Base:

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp Italian seasoning
  • 1/4 tsp crushed red pepper flakes (optional, for a bit of heat)

For the Bruschetta Topping:

  • 2 cups cherry tomatoes, diced
  • 1/4 cup red onion, finely chopped
  • 2 tbsp fresh basil, chopped
  • 1 tbsp olive oil
  • 1 tbsp balsamic glaze (plus extra for garnish)
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For Serving:

  • Toasted baguette slices (crostini)
  • Crackers or pita chips
  • Fresh veggies like bell pepper strips and cucumber slices

Instructions

Preparation:

Step 1: Prepare the Creamy Base

  1. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
  2. Use a hand mixer or a spoon to blend until smooth and creamy.
  3. Stir in the shredded mozzarella, Parmesan cheese, minced garlic, salt, black pepper, Italian seasoning, and crushed red pepper flakes (if using).
  4. Mix well until all ingredients are fully incorporated.

Step 2: Assemble the Dip

  1. Spread the creamy mixture evenly in a baking dish or oven-safe skillet.
  2. If serving warm, preheat the oven to 375°F (190°C).

Step 3: Prepare the Bruschetta Topping

  1. In a medium bowl, combine the diced cherry tomatoes, chopped red onion, fresh basil, olive oil, balsamic glaze, salt, and black pepper.
  2. Toss everything together until well mixed.
  3. Let the mixture sit for at least 10 minutes to allow the flavors to meld together.

Step 4: Bake the Dip (Optional)

  1. If serving warm, place the baking dish with the creamy base into the preheated oven.
  2. Bake for 15-20 minutes or until bubbly and slightly golden on the edges.
  3. Remove from the oven and allow to cool slightly before adding the bruschetta topping.

Step 5: Assemble and Serve

  1. Spoon the prepared bruschetta mixture over the creamy base.
  2. Drizzle extra balsamic glaze on top for added flavor.
  3. Serve immediately with toasted baguette slices, crackers, or fresh vegetables.

Notes

  • If serving warm, keep an eye on the dip in the oven to prevent over-browning.
  • For best results, let the bruschetta topping sit for at least 10 minutes before serving to enhance the flavors.
  • This dip can be made ahead—simply prepare the creamy base and bruschetta topping separately, then combine when ready to serve.
  • Prep Time: 10 min
  • Cook Time: 15-20 minutes

Nutrition

  • Calories: 210
  • Sodium: 280 mg
  • Fat: 16 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 6 g