This Easy Easter Dip is a fun, festive, and deliciously creamy dessert dip that’s perfect for Easter celebrations! Made with cream cheese, whipped topping, and pastel sprinkles, it’s light, fluffy, and pairs perfectly with graham crackers, fruit, or cookies. This no-bake treat is quick to make and will add a burst of color to your Easter dessert table!
Ingredients:
For the Dip:
- 8 oz (225 g) cream cheese, softened
- 8 oz (225 g) whipped topping (thawed)
- 1 cup (120 g) powdered sugar
- 1 tsp vanilla extract
- ½ cup (85 g) pastel-colored sprinkles (plus extra for garnish)
- Food coloring (optional, for pastel hues)
For Dipping:
- Graham crackers
- Strawberries 🍓
- Apple slices 🍏
- Pretzels 🥨
- Vanilla wafers or sugar cookies 🍪
Preparation:
1: Prepare the Base
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue mixing until well combined.
2: Fold in the Whipped Topping
- Gently fold in the whipped topping to keep the mixture light and fluffy.
- If using food coloring, add a few drops and mix until you reach the desired pastel shade.
3: Add the Sprinkles
- Stir in ½ cup of pastel-colored sprinkles, being careful not to overmix to prevent colors from bleeding.
4: Garnish & Serve
- Transfer the dip to a serving bowl and smooth out the top.
- Garnish with extra sprinkles for a fun Easter touch.
- Serve immediately with your favorite dippers, or chill for 30 minutes for a firmer texture.
Variations:
- Chocolate Easter Dip: Add 2 tbsp cocoa powder for a chocolatey twist.
- Strawberry Easter Dip: Blend in ¼ cup fresh strawberries for a fruity flavor.
- Carrot Cake Dip: Mix in ½ tsp cinnamon and a pinch of nutmeg for a spiced Easter flavor.
Cooking Notes:
- Softening the cream cheese is essential for a smooth texture—leave it at room temperature for about 30 minutes before mixing.
- For extra fluffiness, refrigerate the dip for at least 30 minutes before serving.
- Dairy-Free Option: Use vegan cream cheese and coconut whipped topping for a plant-based version.
Serving Suggestions:
- Serve in a bunny-shaped bowl for an extra festive Easter look.
- Pair with chocolate-dipped strawberries for a gourmet touch.
- Use as a filling for cookie sandwiches or cake layers for an extra sweet treat.
Tips:
- Add the sprinkles last to avoid them dissolving into the dip.
- Use a piping bag to create swirls when serving for an elegant touch.
- Make it ahead of time and store in the refrigerator for up to 3 days.
Prep Time:
- 10 minutes
Chilling Time (Optional):
- 30 minutes
Total Time:
- 10–40 minutes
Nutritional Information (Per Serving):
- Calories: 280
- Protein: 3g
- Sodium: 100mg
FAQs:
Q: Can I make this dip ahead of time?
A: Yes! You can make it a day in advance and store it in the fridge until ready to serve.
Q: How do I make this dip even sweeter?
A: Add ½ cup melted white chocolate for extra richness.
Q: What’s a nut-free alternative to graham crackers?
A: Use vanilla wafers, sugar cookies, or rice crackers for dipping.
Q: Can I freeze this dip?
A: Freezing is not recommended, as the texture may change when thawed.
Conclusion:
This Easy Easter Dip is a fun, colorful, and crowd-pleasing dessert that’s perfect for spring gatherings. With its creamy texture, sweet flavor, and festive pastel sprinkles, it’s a delightful addition to your Easter spread. Serve it with your favorite dippers and enjoy a no-bake treat that’s as fun to eat as it is to make!
PrintEasy Easter Dip
- Total Time: 57 minute
Ingredients
Ingredients:
For the Dip:
- 8 oz (225 g) cream cheese, softened
- 8 oz (225 g) whipped topping (thawed)
- 1 cup (120 g) powdered sugar
- 1 tsp vanilla extract
- ½ cup (85 g) pastel-colored sprinkles (plus extra for garnish)
- Food coloring (optional, for pastel hues)
For Dipping:
- Graham crackers
- Strawberries 🍓
- Apple slices 🍏
- Pretzels 🥨
- Vanilla wafers or sugar cookies 🍪
Instructions
Preparation:
1: Prepare the Base
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue mixing until well combined.
2: Fold in the Whipped Topping
- Gently fold in the whipped topping to keep the mixture light and fluffy.
- If using food coloring, add a few drops and mix until you reach the desired pastel shade.
3: Add the Sprinkles
- Stir in ½ cup of pastel-colored sprinkles, being careful not to overmix to prevent colors from bleeding.
4: Garnish & Serve
- Transfer the dip to a serving bowl and smooth out the top.
- Garnish with extra sprinkles for a fun Easter touch.
- Serve immediately with your favorite dippers, or chill for 30 minutes for a firmer texture.
- Prep Time: 10 minutes
- Chilling Time: 30 minutes
- Cook Time: 10–40 minutes
Nutrition
- Calories: 280
- Sodium: 100mg
- Protein: 3g