Ingredients
Scale
Ingredients:
For the Dip:
- 8 oz (225 g) cream cheese, softened
- 8 oz (225 g) whipped topping (thawed)
- 1 cup (120 g) powdered sugar
- 1 tsp vanilla extract
- ½ cup (85 g) pastel-colored sprinkles (plus extra for garnish)
- Food coloring (optional, for pastel hues)
For Dipping:
- Graham crackers
- Strawberries 🍓
- Apple slices 🍏
- Pretzels 🥨
- Vanilla wafers or sugar cookies 🍪
Instructions
Preparation:
1: Prepare the Base
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue mixing until well combined.
2: Fold in the Whipped Topping
- Gently fold in the whipped topping to keep the mixture light and fluffy.
- If using food coloring, add a few drops and mix until you reach the desired pastel shade.
3: Add the Sprinkles
- Stir in ½ cup of pastel-colored sprinkles, being careful not to overmix to prevent colors from bleeding.
4: Garnish & Serve
- Transfer the dip to a serving bowl and smooth out the top.
- Garnish with extra sprinkles for a fun Easter touch.
- Serve immediately with your favorite dippers, or chill for 30 minutes for a firmer texture.
- Prep Time: 10 minutes
- Chilling Time: 30 minutes
- Cook Time: 10–40 minutes
Nutrition
- Calories: 280
- Sodium: 100mg
- Protein: 3g