Crockpot Jalapeño Popper Beef Stew is a delicious and hearty dish that brings together the comforting flavors of a classic beef stew with the spicy, cheesy goodness of jalapeño poppers. This slow-cooked meal is perfect for chilly evenings and is incredibly easy to prepare. Simply throw your ingredients into the crockpot and let it do the work for you. The result is a rich and flavorful stew that will warm you from the inside out!
Ingredients
- 2 lbs beef stew meat, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 3-4 fresh jalapeños, seeded and diced (adjust to taste)
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup frozen corn
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- Fresh cilantro or green onions for garnish (optional)
Preparation
Step 1: Sear the Beef
In a large skillet, heat the olive oil over medium-high heat. Season the beef stew meat with salt and pepper, then sear the meat in batches until browned on all sides. This step adds depth to the flavor of the stew. Transfer the browned meat to the crockpot.
Step 2: Add the Vegetables
In the same skillet, add the diced onion and minced garlic, sautéing for about 2-3 minutes until fragrant and translucent. Add the jalapeños and cook for an additional minute. Transfer the mixture to the crockpot with the beef.
Step 3: Combine the Ingredients
Pour the beef broth and diced tomatoes (with their juices) into the crockpot. Add the corn, cumin, paprika, and chili powder. Stir everything together until well combined.
Step 4: Cook the Stew
Cover the crockpot and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the flavors are well blended.
Step 5: Add Cream Cheese
About 30 minutes before serving, add the softened cream cheese to the stew, stirring until melted and incorporated. This will create a creamy texture and enhance the flavor.
Step 6: Finish with Cheese
Just before serving, stir in the shredded cheddar cheese until melted and well combined.
Step 7: Serve
Ladle the stew into bowls, garnishing with fresh cilantro or green onions if desired. Serve hot with crusty bread or over rice for a complete meal.
Variations
- Vegetarian Option: Substitute the beef with mushrooms or a mix of hearty vegetables for a vegetarian version.
- Spicy Kick: Increase the amount of jalapeños or add a dash of hot sauce for extra heat.
- Add Beans: Incorporate black beans or kidney beans for added protein and fiber.
Cooking Notes
- Beef Choice: Use chuck roast or round steak for the best results, as these cuts become tender when cooked low and slow.
- Searing: While optional, searing the meat before adding it to the crockpot enhances the overall flavor of the stew.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Serving Suggestions
Crockpot Jalapeño Popper Beef Stew is fantastic served on its own or with a side of cornbread, crusty bread, or over a bed of rice. For added freshness, consider serving it with a simple green salad.
Tips
- Adjust Consistency: If the stew is too thick, add more beef broth or water to reach your desired consistency.
- Time-Saver: Prep the ingredients the night before and store them in the fridge. In the morning, simply add them to the crockpot and cook.
- Garnish Ideas: Top with a dollop of sour cream, extra cheese, or sliced jalapeños for added flavor and presentation.
Timing
- Prep Time: 15 minutes
- Cooking Time: 7-8 hours (low) or 4-5 hours (high)
- Total Time: 7 hours 15 minutes (low) or 4 hours 15 minutes (high)
Nutritional Information
- Calories: Approximately 350 per serving
- Protein: 30g
- Sodium: 800mg
FAQs
1. Can I use frozen beef stew meat?
Yes, you can use frozen beef; just ensure it is thawed before cooking for even results.
2. How can I make this dish spicier?
Add more jalapeños, red pepper flakes, or a splash of hot sauce to enhance the heat.
3. Can I cook this on the stovetop?
Yes! Sear the beef and sauté the vegetables as directed, then simmer everything in a large pot for about 1.5-2 hours until the beef is tender.
Conclusion
Crockpot Jalapeño Popper Beef Stew is a delicious, hearty dish that brings the comforting flavors of beef stew together with the spicy, creamy goodness of jalapeño poppers. It’s an easy, one-pot meal that’s perfect for busy days and will surely become a favorite at your dinner table. Enjoy the warmth and flavors of this delightful stew with family and friends!