The Deep-Dish Hamburger Sausage & Pepperoni Pie is a mouthwatering blend of two favorites: pizza and pie! This indulgent creation combines the savory flavors of ground beef, Italian sausage, pepperoni, and rich layers of melted cheese, all enclosed in a golden pie crust. This dish is a perfect option for cozy dinners, gatherings, or whenever you’re in the mood for something hearty and comforting. It’s easy to customize, allowing you to add your favorite pizza toppings right into the pie. Dive into this delightful fusion and enjoy every bite!
Ingredients:
For the Crust:
- 1 box Pillsbury ready-to-bake pie crust (2 rolled crusts)
For the Filling:
- 2 cups shredded mozzarella cheese
- 1/2 lb ground beef
- 1/2 lb Italian sausage (optional)
- 1 cup pepperoni slices
- 1 1/2 cups pizza sauce or marinara
- 1 cup shredded cheddar or provolone cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes (optional, for heat)
- 3 tbsp melted butter (for brushing top crust)
Preparation:
Step 1: Prepare the Filling
- Begin by cooking the ground beef and Italian sausage in a skillet over medium heat, stirring occasionally until both are browned and fully cooked.
- Drain any excess fat from the skillet to avoid a greasy pie.
- Once the meat is cooked, set it aside to cool slightly.
Step 2: Preheat the Oven
- Meanwhile, preheat your oven to 425°F (220°C).
Step 3: Assemble the Pizza Pie
- Roll out one of the pie crusts and gently press it into a deep-dish pie pan or an oven-safe skillet, covering the bottom and sides.
- Spread half of the shredded mozzarella cheese evenly across the bottom of the crust.
- Follow with an even layer of the cooked ground beef and Italian sausage mixture, pressing it gently into the cheese.
- Add half of the pepperoni slices in an even layer over the meat.
- Next, pour the pizza sauce over the pepperoni and meat, using a spoon to spread it evenly.
- For extra flavor, sprinkle Italian seasoning, garlic powder, and red pepper flakes (if using) over the sauce layer.
- Top with the remaining mozzarella cheese, then add shredded cheddar or provolone for a blend of cheesy flavors.
- Finally, arrange the remaining pepperoni slices on top of the cheese layer.
Step 4: Add the Top Crust
- Carefully roll out the second pie crust and place it over the filling.
- Press the edges of both crusts together to seal, ensuring the filling stays inside.
- Brush the top crust with melted butter and sprinkle lightly with garlic powder for extra flavor.
Step 5: Bake the Pizza Pie
- Place the assembled pie in the preheated oven.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Once baked, remove the pie from the oven and let it cool for a few minutes before slicing.
Step 6: Serve
- Slice the pie into generous portions.
- Serve immediately, and enjoy the rich, comforting flavors of this ultimate deep-dish pizza pie!
Variation
- Veggie Lovers: Add a layer of bell peppers, onions, or mushrooms along with the meat for added texture and flavor.
- Spicy Twist: Use spicy Italian sausage and extra red pepper flakes for a hotter version.
- Cheesy Deluxe: Try mixing mozzarella with other cheese types like fontina or gouda for a unique flavor profile.
- Low-Carb Crust Alternative: Use a low-carb crust option if desired to reduce carbohydrates.
Cooking Note
For best results, allow the pie to cool slightly before slicing. This will help the layers set, making it easier to serve without the filling spilling out. If you prefer a crispier crust, consider brushing the bottom crust with a thin layer of olive oil before adding the filling.
Serving Suggestions
This Deep-Dish Hamburger Sausage & Pepperoni Pie pairs wonderfully with a simple side salad or roasted vegetables. A light Caesar salad or arugula with a vinaigrette would balance the rich flavors of the pie. Garlic bread or breadsticks also make a delightful accompaniment to this meal.
Tips
- Seal the Edges Well: Ensuring a tight seal between the top and bottom crusts will prevent the filling from leaking out.
- Use a Pizza Stone (Optional): If you have a pizza stone, place it in the oven during preheating. Baking the pie on a hot pizza stone can help the bottom crust become extra crispy.
- Rest Before Slicing: Letting the pie rest for 5-10 minutes before slicing will help set the layers.
- Use Freshly Grated Cheese: For the best melting and flavor, use freshly grated cheese rather than pre-shredded cheese.
Prep Time:
20 minutes
Cooking Time:
25 minutes
Total Time:
45 minutes
Nutritional Information:
- Calories: 480 kcal per serving
- Protein: 24g per serving
- Sodium: 900mg per serving
FAQs
Q: Can I make this pie ahead of time?
A: Yes, you can assemble the pie up to a day in advance and refrigerate it. When ready to bake, allow it to sit at room temperature for 15 minutes before baking.
Q: Can I freeze leftovers?
A: Absolutely! Slice the pie into portions and wrap each slice in plastic wrap. Store the wrapped slices in an airtight container or freezer bag for up to three months. Reheat in the oven or microwave until heated through.
Q: Can I substitute the meats?
A: Definitely. You can use ground turkey, chicken, or even a meatless alternative like vegetarian crumbles for a lighter version.
Q: What other cheeses can I use?
A: Try mixing cheeses like provolone, gouda, or even a sprinkle of parmesan for added depth.
Conclusion
The Deep-Dish Hamburger Sausage & Pepperoni Pie is a unique and hearty take on traditional pizza. Its layers of savory meats, melty cheeses, and rich sauce, all wrapped in a golden, buttery crust, make it a comforting meal that satisfies every pizza and pie lover. Whether enjoyed on a cozy family night or shared at a gathering, this dish brings a delicious twist to the table, perfect for indulgent moments. Make it your own by customizing the filling, and enjoy the warm, comforting flavors of this ultimate pizza-pie fusion.
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Deep-Dish Hamburger Sausage & Pepperoni Pie
- Total Time: 45
Ingredients
Ingredients:
For the Crust:
- 1 box Pillsbury ready-to-bake pie crust (2 rolled crusts)
For the Filling:
- 2 cups shredded mozzarella cheese
- 1/2 lb ground beef
- 1/2 lb Italian sausage (optional)
- 1 cup pepperoni slices
- 1 1/2 cups pizza sauce or marinara
- 1 cup shredded cheddar or provolone cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes (optional, for heat)
- 3 tbsp melted butter (for brushing top crust)
Instructions
Preparation:
Step 1: Prepare the Filling
- Begin by cooking the ground beef and Italian sausage in a skillet over medium heat, stirring occasionally until both are browned and fully cooked.
- Drain any excess fat from the skillet to avoid a greasy pie.
- Once the meat is cooked, set it aside to cool slightly.
Step 2: Preheat the Oven
- Meanwhile, preheat your oven to 425°F (220°C).
Step 3: Assemble the Pizza Pie
- Roll out one of the pie crusts and gently press it into a deep-dish pie pan or an oven-safe skillet, covering the bottom and sides.
- Spread half of the shredded mozzarella cheese evenly across the bottom of the crust.
- Follow with an even layer of the cooked ground beef and Italian sausage mixture, pressing it gently into the cheese.
- Add half of the pepperoni slices in an even layer over the meat.
- Next, pour the pizza sauce over the pepperoni and meat, using a spoon to spread it evenly.
- For extra flavor, sprinkle Italian seasoning, garlic powder, and red pepper flakes (if using) over the sauce layer.
- Top with the remaining mozzarella cheese, then add shredded cheddar or provolone for a blend of cheesy flavors.
- Finally, arrange the remaining pepperoni slices on top of the cheese layer.
Step 4: Add the Top Crust
- Carefully roll out the second pie crust and place it over the filling.
- Press the edges of both crusts together to seal, ensuring the filling stays inside.
- Brush the top crust with melted butter and sprinkle lightly with garlic powder for extra flavor.
Step 5: Bake the Pizza Pie
- Place the assembled pie in the preheated oven.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Once baked, remove the pie from the oven and let it cool for a few minutes before slicing.
Step 6: Serve
- Slice the pie into generous portions.
- Serve immediately, and enjoy the rich, comforting flavors of this ultimate deep-dish pizza pie!
Notes
Cooking Note
For best results, allow the pie to cool slightly before slicing. This will help the layers set, making it easier to serve without the filling spilling out. If you prefer a crispier crust, consider brushing the bottom crust with a thin layer of olive oil before adding the filling.
- Prep Time: 20
- Cook Time: 25
Nutrition
- Calories: 480
- Sodium: 900mg
- Protein: 24g