Steak and Shrimp Scampi with Garlic Butter Linguine

Indulge in a luxurious surf-and-turf dish that brings together the richness of steak, the succulent flavor of shrimp scampi, and the comforting embrace of garlic butter linguine. This recipe transforms an ordinary dinner into an elegant feast without requiring hours in the kitchen. Each bite marries the juiciness of a perfectly seared steak with the delicate flavors of garlicky shrimp and lemon-infused pasta. Perfect for a romantic meal or an impressive dinner party dish, this Steak and Shrimp Scampi with Garlic Butter Linguine is a culinary experience that will leave everyone wanting more.

Ingredients

For the Linguine & Shrimp Scampi

• 1/2 lb linguine
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 1 tbsp minced garlic
• 1/4 tsp red pepper flakes
• 1/2 lb jumbo shrimp, peeled and deveined
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1/3 cup white wine or chicken broth
• 3 tbsp lemon juice
• 3 tbsp finely chopped parsley, plus more for garnish

For the Garlic Butter Steak

• 1/2 lb NY Strip Steak
• 1/2 tsp coarse salt
• 1/8 tsp black pepper
• 1/2 tbsp oil (high smoke point, like avocado or canola)
• 1 tbsp unsalted butter
• 1/2 tsp minced garlic

Preparation

Step 1: Cook the Linguine

1. Bring a large pot of salted water to a rolling boil.
2. Add the linguine and cook until al dente, about 7 minutes.
3. Drain the linguine well and set aside.

Step 2: Prepare the Shrimp Scampi

1. In a large skillet over medium heat, melt 2 tablespoons of butter with 2 tablespoons of olive oil.
2. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until the garlic becomes fragrant.
3. Season the shrimp with salt and black pepper.
4. Place the shrimp in the skillet, cooking until they turn pink and opaque, about 4-5 minutes. Remove the shrimp from the skillet and set aside.
5. Pour the white wine (or chicken broth) and lemon juice into the skillet, scraping up any flavorful bits from the bottom.
6. Allow the sauce to cook for 1 minute to reduce slightly, then remove from heat.
7. Stir in 3 tablespoons of chopped parsley for a burst of fresh flavor.
8. Add the cooked linguine and shrimp back into the skillet, tossing everything to coat well in the sauce.

Step 3: Cook the Steak

1. Heat a cast-iron skillet over high heat until it’s very hot.
2. Season the steak with coarse salt and black pepper. Lightly brush it with oil for a nice sear.
3. Place the steak in the skillet, searing each side for 3-4 minutes or until it reaches your preferred doneness (135°F for medium-rare or 140°F for medium).
4. Remove the steak from the skillet and let it rest for 5 minutes to retain its juices.
5. In a small bowl, mix 1 tablespoon of unsalted butter with 1/2 teaspoon minced garlic.
6. While the steak rests, spread this garlic butter over the steak for a melt-in-your-mouth, rich flavor.

Step 4: Serve

1. Divide the linguine and shrimp mixture onto two plates.
2. Slice the steak thinly and place the pieces on top of the pasta.
3. Garnish with additional parsley for a fresh, vibrant touch.
4. Serve immediately and enjoy with a side of crusty bread or a fresh green salad.

Variation

• Swap the Protein: Substitute the NY Strip Steak with filet mignon or ribeye for a different texture and flavor. For the shrimp, try large sea scallops or even lobster tail for an extra-luxurious touch.
• Herb Infusion: Add fresh thyme or rosemary sprigs to the steak’s garlic butter for a fragrant herbal infusion.
• Creamy Twist: For a creamy version, add 1/4 cup heavy cream to the scampi sauce and reduce slightly before adding the linguine and shrimp.

Cooking Note

For the best flavor, make sure your skillet is very hot before placing the steak in it, allowing for a perfect sear that locks in juices. Similarly, avoid overcooking the shrimp; they should be just pink and opaque to remain tender and juicy.

Serving Suggestions

• Serve with crusty garlic bread to soak up any extra garlic butter sauce from the pasta.
• A crisp green salad with a light vinaigrette complements the richness of this dish.
• Pair with a glass of chilled white wine, such as a Chardonnay or Sauvignon Blanc, to enhance the scampi’s lemon and garlic notes.

Tips

• Use High-Quality Ingredients: For a dish like this, each ingredient stands out. Use fresh garlic, good-quality butter, and fresh parsley for the best flavor.
• Rest the Steak: Letting the steak rest after cooking helps retain its juices and keeps it tender when sliced.
• Customize the Heat: Adjust the amount of red pepper flakes according to your spice preference.

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Nutritional Information (per serving)

• Calories: Approximately 650 kcal
• Protein: 45g
• Sodium: 720mg

FAQs

Can I use a different type of pasta?
Yes! While linguine is ideal for this recipe, fettuccine or spaghetti would also work well. Just be sure to cook it al dente.

What’s the best way to reheat leftovers?
Reheat the pasta gently in a skillet over low heat with a splash of chicken broth or water. For the steak, it’s best to enjoy it fresh, but if reheating is needed, slice thinly and warm gently in the skillet with a bit of butter.

Can I make this dish ahead of time?
Parts of this recipe can be prepared ahead, such as cooking the linguine and preparing the garlic butter for the steak. However, for the best texture, cook the steak and shrimp just before serving.

Conclusion

This Steak and Shrimp Scampi with Garlic Butter Linguine is the ultimate indulgence, combining flavors and textures for a meal that’s rich, satisfying, and surprisingly easy to make. Perfect for special occasions or when you want to treat yourself to a restaurant-quality dish at home, this recipe will impress with every bite. Whether you’re a seafood lover, a steak enthusiast, or simply in the mood for a decadent meal, this surf-and-turf classic will become a go-to favorite. Enjoy the elegant simplicity and savor the harmonious flavors!

Steak and Shrimp Scampi with Garlic Butter Linguine

---

• Author: Imili Johnson
• Total Time: 40

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

Ingredients

For the Linguine & Shrimp Scampi

• 1/2 lb linguine
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 1 tbsp minced garlic
• 1/4 tsp red pepper flakes
• 1/2 lb jumbo shrimp, peeled and deveined
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1/3 cup white wine or chicken broth
• 3 tbsp lemon juice
• 3 tbsp finely chopped parsley, plus more for garnish

For the Garlic Butter Steak

• 1/2 lb NY Strip Steak
• 1/2 tsp coarse salt
• 1/8 tsp black pepper
• 1/2 tbsp oil (high smoke point, like avocado or canola)
• 1 tbsp unsalted butter
• 1/2 tsp minced garlic

---

Instructions

Preparation

Step 1: Cook the Linguine

1. Bring a large pot of salted water to a rolling boil.
2. Add the linguine and cook until al dente, about 7 minutes.
3. Drain the linguine well and set aside.

Step 2: Prepare the Shrimp Scampi

1. In a large skillet over medium heat, melt 2 tablespoons of butter with 2 tablespoons of olive oil.
2. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until the garlic becomes fragrant.
3. Season the shrimp with salt and black pepper.
4. Place the shrimp in the skillet, cooking until they turn pink and opaque, about 4-5 minutes. Remove the shrimp from the skillet and set aside.
5. Pour the white wine (or chicken broth) and lemon juice into the skillet, scraping up any flavorful bits from the bottom.
6. Allow the sauce to cook for 1 minute to reduce slightly, then remove from heat.
7. Stir in 3 tablespoons of chopped parsley for a burst of fresh flavor.
8. Add the cooked linguine and shrimp back into the skillet, tossing everything to coat well in the sauce.

Step 3: Cook the Steak

1. Heat a cast-iron skillet over high heat until it’s very hot.
2. Season the steak with coarse salt and black pepper. Lightly brush it with oil for a nice sear.
3. Place the steak in the skillet, searing each side for 3-4 minutes or until it reaches your preferred doneness (135°F for medium-rare or 140°F for medium).
4. Remove the steak from the skillet and let it rest for 5 minutes to retain its juices.
5. In a small bowl, mix 1 tablespoon of unsalted butter with 1/2 teaspoon minced garlic.
6. While the steak rests, spread this garlic butter over the steak for a melt-in-your-mouth, rich flavor.

Step 4: Serve

1. Divide the linguine and shrimp mixture onto two plates.
2. Slice the steak thinly and place the pieces on top of the pasta.
3. Garnish with additional parsley for a fresh, vibrant touch.
4. Serve immediately and enjoy with a side of crusty bread or a fresh green salad.

Notes

Cooking Note

For the best flavor, make sure your skillet is very hot before placing the steak in it, allowing for a perfect sear that locks in juices. Similarly, avoid overcooking the shrimp; they should be just pink and opaque to remain tender and juicy.

• Prep Time: 20
• Cook Time: 20

Nutrition

• Calories: 650
• Sodium: 720mg
• Protein: 45g