Indulge in the delightful crunch of Peanut Butter Balls with Rice Krispies! These treats combine the creamy richness of peanut butter with the satisfying crisp of Rice Krispies, all enveloped in a smooth chocolate coating. Topped with a sprinkle of flake sea salt, these peanut butter balls offer a perfect balance of sweet and salty flavors. They’re an excellent choice for holiday treats, party snacks, or a simple dessert that’s sure to please.
Ingredients:
- 1 cup creamy peanut butter (do not use natural)
- ¼ cup butter, softened
- ½ teaspoon vanilla extract
- 1 ¼ cups powdered sugar
- 2 cups Rice Krispies (more if desired for extra crunch)
- 10 ounces semi-sweet chocolate melting wafers (about 1 ½ cups)
- 1 teaspoon coconut oil or vegetable shortening
- Flake sea salt for topping
Preparation:
Step 1: Line the Baking Sheet
Line a baking sheet with parchment paper and set aside. This will be used to set the peanut butter balls once coated with chocolate.
Step 2: Mix Ingredients
In a medium bowl, use an electric mixer to blend the peanut butter, butter, and vanilla until smooth. Gradually add the powdered sugar and continue mixing until the mixture is well combined.
Step 3: Add Rice Krispies
Fold in the Rice Krispies evenly into the peanut butter mixture. If a crunchier texture is preferred, you can add up to ½ cup more Rice Krispies.
Step 4: Shape the Balls
Using a small cookie scoop or your hands, shape the mixture into 1-inch balls. Place these balls on the prepared baking sheet and freeze for 15 minutes to firm up.
Step 5: Melt Chocolate
Melt the chocolate wafers with coconut oil or vegetable shortening in the microwave for 60 seconds or use a double boiler, stirring until the chocolate is smooth.
Step 6: Dip the Balls
Dip the chilled balls into the melted chocolate using a fork, allowing any excess chocolate to drip off by tapping the fork against the side of the bowl.
Step 7: Add Toppings
Return the chocolate-coated balls to the parchment paper. Sprinkle with flake sea salt while the chocolate is still wet. Refrigerate for 10 minutes or until the chocolate sets.
Step 8: Final Touches
Drizzle any remaining melted chocolate over the balls and add a final sprinkle of flake sea salt, if desired, for an extra layer of flavor.
Serving Suggestions:
Serve these Peanut Butter Balls with Rice Krispies as a delightful dessert at parties or as a treat during movie nights. They are also perfect for gifting during the holidays or any special occasion.
Tips:
- Ensure the peanut butter mixture is chilled sufficiently before dipping in chocolate to maintain the shape of the balls.
- If using natural peanut butter, the mixture may be too oily and not set properly.
Nutritional Information:
- Calories: Approx. 150 per ball
- Servings: Makes about 24 balls
Conclusion
Peanut Butter Balls with Rice Krispies are a fun and easy treat that combines the best of sweet, salty, and crunchy. Whether making them for a special occasion or a simple snack, these chocolate-dipped delights are sure to be a hit. Enjoy crafting these tasty treats and watch them disappear as quickly as you made them!
PrintPeanut Butter Balls with Rice Krispies
- Author: Imili Johnson
Ingredients
- 1 cup creamy peanut butter (do not use natural)
- ¼ cup butter, softened
- ½ teaspoon vanilla extract
- 1 ¼ cups powdered sugar
- 2 cups Rice Krispies (more if desired for extra crunch)
- 10 ounces semi-sweet chocolate melting wafers (about 1 ½ cups)
- 1 teaspoon coconut oil or vegetable shortening
- Flake sea salt for topping
Instructions
Step 1: Line the Baking Sheet
Line a baking sheet with parchment paper and set aside. This will be used to set the peanut butter balls once coated with chocolate.
Step 2: Mix Ingredients
In a medium bowl, use an electric mixer to blend the peanut butter, butter, and vanilla until smooth. Gradually add the powdered sugar and continue mixing until the mixture is well combined.
Step 3: Add Rice Krispies
Fold in the Rice Krispies evenly into the peanut butter mixture. If a crunchier texture is preferred, you can add up to ½ cup more Rice Krispies.
Step 4: Shape the Balls
Using a small cookie scoop or your hands, shape the mixture into 1-inch balls. Place these balls on the prepared baking sheet and freeze for 15 minutes to firm up.
Step 5: Melt Chocolate
Melt the chocolate wafers with coconut oil or vegetable shortening in the microwave for 60 seconds or use a double boiler, stirring until the chocolate is smooth.
Step 6: Dip the Balls
Dip the chilled balls into the melted chocolate using a fork, allowing any excess chocolate to drip off by tapping the fork against the side of the bowl.
Step 7: Add Toppings
Return the chocolate-coated balls to the parchment paper. Sprinkle with flake sea salt while the chocolate is still wet. Refrigerate for 10 minutes or until the chocolate sets.
Step 8: Final Touches
Drizzle any remaining melted chocolate over the balls and add a final sprinkle of flake sea salt, if desired, for an extra layer of flavor.
Serving Suggestions:
Serve these Peanut Butter Balls with Rice Krispies as a delightful dessert at parties or as a treat during movie nights. They are also perfect for gifting during the holidays or any special occasion.
Tips:
- Ensure the peanut butter mixture is chilled sufficiently before dipping in chocolate to maintain the shape of the balls.
- If using natural peanut butter, the mixture may be too oily and not set properly.
Nutrition
- Serving Size: Makes about 24 balls
- Calories: Approx. 150 per ball