Hot Fudge Pie is a decadent dessert that epitomizes indulgence with its rich, chocolatey center and a delightful crispy crust. Perfect for special occasions or a cozy night in, this pie is a dream come true for chocolate enthusiasts. The contrast between the warm, gooey interior and the crisp outer layer, especially when topped with cold, creamy vanilla ice cream, makes each bite a luxurious experience.
Ingredients
- 1 cup granulated sugar
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 2 large eggs
- 1 stick (½ cup) unsalted butter, melted
- 1 tsp vanilla extract
- A pinch of salt
Preparation
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
Step 2: Make the Fudge Pie Batter
In a medium bowl, whisk together the granulated sugar, flour, cocoa powder, and a pinch of salt. Add in the eggs, melted butter, and vanilla extract, stirring until the mixture is smooth and well combined.
Step 3: Pour and Bake
Pour the batter into the prepared pie dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center remains slightly gooey. A toothpick inserted into the center should come out with moist crumbs for that fudgy texture.
Step 4: Serve Warm
Allow the pie to cool for about 10 minutes to set slightly, then serve warm. Top with a scoop of vanilla ice cream, whipped cream, or a drizzle of extra hot fudge sauce if desired.
Variations
For a twist, try adding a swirl of peanut butter or caramel into the batter before baking, or mix in some chocolate chips for an even richer chocolate experience.
Cooking Note
Be careful not to overbake the pie to ensure it retains its signature gooey center.
Serving Suggestions
Hot Fudge Pie is best served warm with a scoop of vanilla ice cream. The cold ice cream melds with the warm fudge, offering a delightful contrast.
Tips
- Ensure all ingredients are at room temperature to mix easily and bake evenly.
- For a clean cut, dip your knife in hot water before slicing the pie.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Nutritional Information
- Calories: 390 per serving
- Protein: 4 g
- Sodium: 85 mg
FAQs
Q: Can I make Hot Fudge Pie ahead of time? A: Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just bring it to room temperature before baking.
Q: Is there a substitute for eggs in this recipe? A: For an egg-free version, you can use a commercial egg replacer or a “flax egg” (1 tbsp ground flaxseed mixed with 3 tbsp water per egg).
Conclusion
Hot Fudge Pie offers a sublime blend of textures and flavors that make it a standout dessert. Whether you’re serving it at a gathering or enjoying a slice as a personal treat, it promises to deliver a satisfyingly rich and gooey chocolate experience. Try experimenting with different toppings or mix-ins to personalize it to your taste!
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Hot Fudge Pie
- Total Time: 40 minutes
Ingredients
- 1 cup granulated sugar
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 2 large eggs
- 1 stick (½ cup) unsalted butter, melted
- 1 tsp vanilla extract
- A pinch of salt
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
Step 2: Make the Fudge Pie Batter
In a medium bowl, whisk together the granulated sugar, flour, cocoa powder, and a pinch of salt. Add in the eggs, melted butter, and vanilla extract, stirring until the mixture is smooth and well combined.
Step 3: Pour and Bake
Pour the batter into the prepared pie dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center remains slightly gooey. A toothpick inserted into the center should come out with moist crumbs for that fudgy texture.
Step 4: Serve Warm
Allow the pie to cool for about 10 minutes to set slightly, then serve warm. Top with a scoop of vanilla ice cream, whipped cream, or a drizzle of extra hot fudge sauce if desired.
Variations
For a twist, try adding a swirl of peanut butter or caramel into the batter before baking, or mix in some chocolate chips for an even richer chocolate experience.
Notes
Be careful not to overbake the pie to ensure it retains its signature gooey center.
Serving Suggestions
Hot Fudge Pie is best served warm with a scoop of vanilla ice cream. The cold ice cream melds with the warm fudge, offering a delightful contrast.
Tips
- Ensure all ingredients are at room temperature to mix easily and bake evenly.
- For a clean cut, dip your knife in hot water before slicing the pie.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 390 per serving
- Sodium: 85 mg
- Protein: 4 g