Warm Cranberry Brie Crescent Rolls Delight is the perfect combination of sweet, tangy cranberries paired with creamy, buttery brie cheese, all wrapped in a flaky crescent roll. This delicious treat is not only easy to prepare but also makes for an elegant appetizer or snack during holiday gatherings, brunches, or casual get-togethers. The melding of flavors—rich, creamy brie with the tartness of cranberries wrapped in golden, tender dough—is nothing short of delightful. Whether you’re new to cooking or a seasoned chef, this recipe is straightforward, yet delivers a gourmet touch that will surely impress your guests.
Ingredients:
– 1 package (8 oz) refrigerated crescent roll dough
– 8 oz brie cheese, rind removed and cut into small slices
– 1/2 cup cranberry sauce (homemade or store-bought)
– 1/4 cup chopped pecans (optional for crunch)
– one tablespoon fresh rosemary, chopped (optional for a hint of herby flavor)
– 1 tablespoon honey (optional, for an extra touch of sweetness)
– 1 egg, beaten (for egg wash)
– Flour for dusting (if needed)
Preparation:
Step 1:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the rolls from sticking.
Step 2:
Open the crescent roll dough package and carefully unroll the dough. Separate the dough into triangles by following the perforated lines.
Step 3:
Place a slice of brie cheese in the center of each triangle of dough. The brie should be cut into small pieces to ensure it melts evenly within the roll.
Step 4:
Add a spoonful of cranberry sauce on top of the brie. If you’re adding the optional pecans and rosemary, sprinkle a small amount of each on top of the cranberry sauce. You can also drizzle a little honey for an added sweetness.
Step 5:
Gently roll up the crescent rolls, starting from the wider end of the triangle and rolling towards the point. Be sure to tuck the edges so that the brie and cranberry filling is enclosed. Place the rolled crescent dough on the prepared baking sheet, making sure they are spaced slightly apart.
Step 6:
Brush each roll with a beaten egg to give the crescent rolls a shiny, golden appearance when baked.
Step 7:
Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown and the cheese is bubbling slightly. Keep an eye on them to avoid overcooking.
Step 8:
Once baked, remove from the oven and let the crescent rolls cool for a few minutes on the baking sheet. Serve them warm for the best flavor.
Variations:
1. Savory Twist: For a more savory version, replace the cranberry sauce with a chutney, such as fig or onion chutney, which adds a rich and hearty flavor.
2. Nuts for Texture: Substitute the pecans with walnuts or almonds for a different kind of crunch. You can also omit the nuts entirely for a smooth, creamy bite.
3. Herb Infusion: Instead of rosemary, try using thyme or sage for a different aromatic profile. These herbs also pair beautifully with brie cheese and cranberries.
4. Gluten-Free Option: Use a gluten-free crescent roll dough for those with dietary restrictions. This ensures everyone at your gathering can enjoy the dish.
Cooking Note:
Be mindful of the brie’s softness. When baking, the cheese will melt and might ooze out of the crescent rolls if not tucked properly. Make sure to seal the edges well during rolling. The cranberry sauce will also bubble up as it heats, so lining your baking sheet with parchment paper can make cleaning up easier.
Serving Suggestions:
– Serve these crescent rolls as an appetizer for a holiday party, alongside a glass of sparkling wine or mulled cider.
– They can also be part of a brunch spread, accompanied by a fruit salad or a light green salad with a vinaigrette to balance the richness of the brie.
– For an elegant touch, garnish the rolls with extra sprigs of rosemary or a sprinkle of powdered sugar for a beautiful contrast.
Tips:
– Room Temperature Cheese: Let the brie sit at room temperature for about 10 minutes before slicing. This will make it easier to cut and will also help the cheese melt more evenly.
– Homemade Cranberry Sauce: If you have time, making your own cranberry sauce can add a special touch. Simply simmer cranberries with sugar, orange zest, and a bit of water until they burst and thicken.
– Egg Wash: Don’t skip the egg wash! It helps give the rolls a beautiful golden color, making them look even more appetizing.
– Make-Ahead Option: These crescent rolls can be prepped in advance and stored in the refrigerator. When you’re ready to bake, just brush with egg wash and pop them in the oven.
– Leftovers: If you have any leftovers (which is rare because they are so delicious), store them in an airtight container and reheat them in the oven to maintain the crispiness of the dough.
Prep Time:
– 10 minutes
Cooking Time:
– 12-15 minutes
Total Time:
– 25 minutes
Nutritional Information (per roll):
– Calories: 160
– Protein: 5 grams
– Sodium: 210 mg
FAQs:
Can I use a different type of cheese?
Absolutely! While brie pairs beautifully with cranberry sauce, you can experiment with other soft cheeses like camembert, goat cheese, or even cream cheese for a milder flavor. Each will lend a unique texture and taste to the dish.
What if I don’t have cranberry sauce?
No worries! You can substitute the cranberry sauce with raspberry jam, apricot preserves, or even a savory option like fig or onion chutney. All of these variations will complement the creamy brie.
How can I prevent the cheese from leaking out during baking?
Make sure to tuck the sides of the crescent roll dough securely around the cheese. If you notice any gaps, pinch the dough to seal them before baking. Additionally, avoid overfilling the rolls with brie and cranberry sauce to minimize leakage.
Can I make these in advance?
Yes, you can assemble the rolls ahead of time and store them in the refrigerator until you’re ready to bake. Just add a few minutes to the baking time if they go into the oven chilled. You can also freeze them and bake from frozen, adjusting the baking time accordingly.
How long can I store leftovers?
Leftover crescent rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for about 5 minutes, or until warmed through. Avoid using a microwave, as this can make the dough soggy.
Can I add meat to this recipe?
Certainly! A thin slice of prosciutto or turkey can be added to the filling for a savory, protein-packed version of the rolls. Be mindful of the thickness, as you don’t want to overfill the dough.
Conclusion:
Warm Cranberry Brie Crescent Rolls Delight is an irresistible combination of flavors and textures that is sure to be a crowd-pleaser at any event. With minimal ingredients and a simple preparation process, this recipe offers an elegant appetizer that looks and tastes like it took hours to prepare. The balance of tangy cranberries, creamy brie, and the buttery, flaky crescent dough makes each bite indulgent and satisfying. Whether you’re looking to add a gourmet touch to your holiday spread or just want a quick yet impressive snack, these crescent rolls deliver the perfect mix of sweet and savory. Enjoy them warm and watch as they disappear off the platter!
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Warm Cranberry Brie Crescent Rolls Delight
- Total Time: 25 minutes
Ingredients
Ingredients:
– 1 package (8 oz) refrigerated crescent roll dough
– 8 oz brie cheese, rind removed and cut into small slices
– 1/2 cup cranberry sauce (homemade or store-bought)
– 1/4 cup chopped pecans (optional for crunch)
– one tablespoon fresh rosemary, chopped (optional for a hint of herby flavor)
– 1 tablespoon honey (optional, for an extra touch of sweetness)
– 1 egg, beaten (for egg wash)
– Flour for dusting (if needed)
Instructions
Preparation:
Step 1:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the rolls from sticking.
Step 2:
Open the crescent roll dough package and carefully unroll the dough. Separate the dough into triangles by following the perforated lines.
Place a slice of brie cheese in the center of each triangle of dough. The brie should be cut into small pieces to ensure it melts evenly within the roll.
Step 4:
Add a spoonful of cranberry sauce on top of the brie. If you’re adding the optional pecans and rosemary, sprinkle a small amount of each on top of the cranberry sauce. You can also drizzle a little honey for an added sweetness.
Step 5:
Gently roll up the crescent rolls, starting from the wider end of the triangle and rolling towards the point. Be sure to tuck the edges so that the brie and cranberry filling is enclosed. Place the rolled crescent dough on the prepared baking sheet, making sure they are spaced slightly apart.
Step 6:
Brush each roll with a beaten egg to give the crescent rolls a shiny, golden appearance when baked.
Step 7:
Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown and the cheese is bubbling slightly. Keep an eye on them to avoid overcooking.
Step 8:
Once baked, remove from the oven and let the crescent rolls cool for a few minutes on the baking sheet. Serve them warm for the best flavor.
Notes
Be mindful of the brie’s softness. When baking, the cheese will melt and might ooze out of the crescent rolls if not tucked properly. Make sure to seal the edges well during rolling. The cranberry sauce will also bubble up as it heats, so lining your baking sheet with parchment paper can make cleaning up easier.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
Nutrition
- Calories: 160
- Sodium: 210 mg
- Protein: 5 grams