The Espresso Old Fashioned is a bold and sophisticated twist on the classic Old Fashioned cocktail. By combining the timeless flavors of whiskey, bitters, and sugar with a rich shot of espresso, this version adds a modern caffeine kick that is perfect for coffee lovers who enjoy a good whiskey cocktail. The Old Fashioned, originally created in the early 19th century, has long been celebrated for its simplicity and elegance. However, with the infusion of espresso, this variation elevates the classic to new heights, blending the depth of whiskey with the invigorating bitterness of coffee.
In this article, we will take you step-by-step through making the perfect Espresso Old Fashioned, including the choice of ingredients, preparation techniques, variations, and expert tips. Whether you’re looking for a pick-me-up at the end of the day or a unique cocktail to serve at your next gathering, this drink is sure to make an impression.
Ingredients
To make a single serving of Espresso Old Fashioned, you’ll need the following ingredients:
- 2 oz (60 ml) bourbon or rye whiskey – Choose a smooth, well-balanced whiskey for the best flavor.
- 1 oz (30 ml) fresh espresso – Brewed hot and freshly prepared for the richest taste.
- 1 tsp simple syrup – Adds sweetness to balance the bitterness of the espresso.
- 2 dashes Angostura bitters – Classic bitters that add complexity to the cocktail.
- Orange peel – For garnish and a hint of citrus aroma.
- Ice cubes – To chill the drink.
- Optional garnish: Espresso beans or a cinnamon stick for an added touch of sophistication.
How to Make Simple Syrup
To make simple syrup, combine equal parts sugar and water in a small saucepan. Heat over low heat, stirring until the sugar dissolves. Let it cool before using. Store in an airtight container for up to two weeks in the refrigerator.
Preparation
Step 1: Prepare the Espresso
Brew fresh espresso using an espresso machine or a stovetop espresso maker. The coffee should be hot and fresh to bring out its bold flavors. If you don’t have access to espresso, you can substitute with a strong coffee concentrate.
Step 2: Mix the Whiskey and Bitters
In a mixing glass, combine the whiskey and Angostura bitters. Stir to combine, letting the flavors meld together.
Step 3: Add the Espresso and Simple Syrup
Add the espresso and simple syrup to the mixing glass. Stir well to integrate the coffee and syrup into the whiskey mixture. The syrup will help balance the strong flavors of the espresso and whiskey.
Step 4: Chill and Stir
Fill a rocks glass with large ice cubes to chill your cocktail. Pour the mixture from the mixing glass into the prepared glass, ensuring that the ice doesn’t dilute the drink too much. Stir gently for 10-15 seconds to chill and blend the flavors.
Step 5: Garnish and Serve
Garnish with a strip of orange peel, carefully expressing the oils over the drink by gently twisting it. You can also add an espresso bean or cinnamon stick for extra flair. Serve immediately and enjoy.
Variation
Iced Espresso Old Fashioned
For a chilled, refreshing twist, make the Espresso Old Fashioned over crushed ice. You can also use cold brew coffee for a smoother, less acidic coffee flavor.
Vanilla Espresso Old Fashioned
Add a dash of vanilla extract or use vanilla-infused simple syrup for a warm, sweet note that complements the coffee and whiskey flavors.
Smoky Espresso Old Fashioned
For a more complex version, use smoked whiskey or add a drop of liquid smoke to give the drink a subtle smokiness, enhancing the espresso’s bold flavor.
Spiced Espresso Old Fashioned
Incorporate a pinch of cinnamon or nutmeg into the drink, or rim the glass with spiced sugar to give it a festive, spiced kick.
Cold Brew Espresso Old Fashioned
For an even smoother option, use cold brew coffee instead of espresso. This will give your drink a milder coffee flavor that balances perfectly with the whiskey.
Cooking Note
- Fresh espresso is key to the depth and richness of this cocktail. If you can’t brew espresso at home, look for a high-quality espresso concentrate or cold brew coffee.
- The simple syrup can be adjusted based on how sweet you prefer your cocktails. You can also experiment with flavored syrups like maple or honey for different taste profiles.
- Large ice cubes are best for this drink, as they melt slowly and prevent excessive dilution.
Serving Suggestions
- Serve in a rocks glass or lowball glass to highlight the bold, strong flavors of the cocktail.
- Pair the Espresso Old Fashioned with a rich dessert, such as chocolate mousse, bourbon pecan pie, or tiramisu, to complement its deep coffee and whiskey flavors.
- For a more festive touch, try adding a cinnamon stick or a roasted coffee bean as a garnish to enhance the sensory experience.
Tips
- Stirring the cocktail properly ensures that all the ingredients are evenly mixed and that the drink is chilled without over-diluting.
- To bring out the orange peel’s aroma, use a vegetable peeler to peel the skin, making sure to avoid the bitter pith.
- Adjust the amount of simple syrup to taste, depending on how sweet you like your cocktails. You can add more syrup if you prefer a sweeter drink.
- Use a high-quality whiskey with bold flavors to stand up to the espresso. Rye whiskey works particularly well for this cocktail because of its spicier notes.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information
- Calories: 180-200 per serving
- Protein: 1g
- Sodium: 5mg
FAQs
Can I use regular coffee instead of espresso?
While espresso is the ideal base for this cocktail, strong brewed coffee can be used as a substitute. However, the flavor will be milder than with espresso.
Can I make this cocktail ahead of time?
While it’s best served fresh, you can prepare the whiskey and espresso mixture ahead of time and refrigerate it until you’re ready to serve. Add the ice and garnish just before serving.
Can I make this drink sweeter?
Yes, you can increase the amount of simple syrup or use a flavored syrup like maple or cinnamon for a sweeter taste.
Can I use a different type of whiskey?
Yes, scotch or Irish whiskey can be substituted for bourbon or rye, though it will alter the flavor profile of the cocktail.
What’s the best garnish for this drink?
The classic garnish is orange peel, but espresso beans or a cinnamon stick can also work well for extra flair.
Conclusion
The Espresso Old Fashioned is a perfect blend of rich, bold espresso and smooth whiskey, making it an ideal cocktail for those who love a little kick with their drinks. Whether you enjoy it after dinner, during happy hour, or as a pick-me-up, this cocktail delivers sophistication and depth.
With its versatility, you can easily adjust the flavors to suit your preferences—whether you want a sweeter, spicier, or smokier version. So, the next time you’re looking for a drink that’s both comforting and stimulating, the Espresso Old Fashioned is the ideal choice. Cheers!
PrintEspresso Old Fashioned
- Author: Imili Johnson
- Total Time: 5 minutes
Ingredients
To make a single serving of Espresso Old Fashioned, you’ll need the following ingredients:
- 2 oz (60 ml) bourbon or rye whiskey – Choose a smooth, well-balanced whiskey for the best flavor.
- 1 oz (30 ml) fresh espresso – Brewed hot and freshly prepared for the richest taste.
- 1 tsp simple syrup – Adds sweetness to balance the bitterness of the espresso.
- 2 dashes Angostura bitters – Classic bitters that add complexity to the cocktail.
- Orange peel – For garnish and a hint of citrus aroma.
- Ice cubes – To chill the drink.
- Optional garnish: Espresso beans or a cinnamon stick for an added touch of sophistication.
Instructions
Step 1: Prepare the Espresso
Brew fresh espresso using an espresso machine or a stovetop espresso maker. The coffee should be hot and fresh to bring out its bold flavors. If you don’t have access to espresso, you can substitute with a strong coffee concentrate.
Step 2: Mix the Whiskey and Bitters
In a mixing glass, combine the whiskey and Angostura bitters. Stir to combine, letting the flavors meld together.
Step 3: Add the Espresso and Simple Syrup
Add the espresso and simple syrup to the mixing glass. Stir well to integrate the coffee and syrup into the whiskey mixture. The syrup will help balance the strong flavors of the espresso and whiskey.
Step 4: Chill and Stir
Fill a rocks glass with large ice cubes to chill your cocktail. Pour the mixture from the mixing glass into the prepared glass, ensuring that the ice doesn’t dilute the drink too much. Stir gently for 10-15 seconds to chill and blend the flavors.
Step 5: Garnish and Serve
Garnish with a strip of orange peel, carefully expressing the oils over the drink by gently twisting it. You can also add an espresso bean or cinnamon stick for extra flair. Serve immediately and enjoy.
Notes
- Fresh espresso is key to the depth and richness of this cocktail. If you can’t brew espresso at home, look for a high-quality espresso concentrate or cold brew coffee.
- The simple syrup can be adjusted based on how sweet you prefer your cocktails. You can also experiment with flavored syrups like maple or honey for different taste profiles.
- Large ice cubes are best for this drink, as they melt slowly and prevent excessive dilution.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 180-200 per serving
- Sodium: 5mg
- Protein: 1g