Festive Sweet Potato Towers with Burrata, Fig Jam, and Pomegranate Arils

Introduction

These Festive Sweet Potato Towers with Burrata, Fig Jam, and Pomegranate Arils are a show-stopping appetizer perfect for holiday gatherings. With layers of creamy burrata, the sweet and savory tang of fig jam, and a sprinkling of bright pomegranate arils, each bite is a celebration of textures and flavors. Finished with crushed pistachios for color and crunch, these towers bring together the richness of burrata and the natural sweetness of roasted sweet potatoes, making a delightful dish that’s not only delicious but visually stunning.

Ingredients

For the Sweet Potato Towers:

• 2 large sweet potatoes, peeled and sliced into ½-inch rounds
• 2 tablespoons olive oil
• Salt and pepper to taste

For Assembly:

• 1 cup fresh burrata cheese, torn into small pieces
• ¼ cup fig jam
• ¼ cup pomegranate arils
• 2 tablespoons crushed pistachios
• Fresh thyme leaves (optional, for garnish)

Preparation

Step 1: Prepare the Sweet Potatoes

1. Preheat your oven to 400°F (200°C).
2. Arrange the sweet potato rounds on a baking sheet lined with parchment paper.
3. Drizzle the rounds with olive oil, then sprinkle salt and pepper over them.
4. Toss the rounds gently to ensure even coating.
5. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and edges are slightly caramelized.

Step 2: Assemble the Towers

1. Once the sweet potatoes have cooled slightly, place one round on a serving plate.
2. Top each sweet potato round with a small spoonful of burrata cheese, allowing it to naturally spread over the round.
3. Add a small dollop of fig jam over the burrata for a layer of sweetness.
4. Place another sweet potato round on top, creating a layered “tower” effect. Repeat the burrata and fig jam steps if stacking more rounds.

Step 3: Add the Finishing Touches

1. Sprinkle each tower with a handful of pomegranate arils, adding color and a burst of juicy flavor.
2. Top with crushed pistachios for an extra crunch and beautiful green contrast.
3. Garnish with fresh thyme leaves for an aromatic touch (optional).

Cooking Notes

• Roasting Sweet Potatoes: Ensure even slicing of the sweet potatoes for consistent cooking. You want the rounds to be soft but not mushy, with a slight caramelization around the edges.
• Handling Burrata: Burrata is delicate and should be handled gently. If it’s too soft, refrigerate briefly to make it easier to tear.
• Fig Jam Substitutes: If fig jam isn’t available, a similar fruit-based jam, like apricot or date jam, can be used.

Serving Suggestions

These sweet potato towers make an ideal appetizer for holiday parties or festive gatherings. Serve them warm or at room temperature on a large platter or individual plates. To elevate the presentation, arrange fresh thyme sprigs or a few extra pomegranate arils around each plate.

Tips

• Sweet Potato Size: Try to select sweet potatoes with a consistent diameter for even layering.
• Make Ahead: Roast the sweet potato rounds in advance and reheat them gently before assembling the towers to save time on the day of serving.
• Burrata Substitution: Fresh mozzarella or ricotta can work as alternatives if burrata is unavailable.
• Colorful Touches: For extra flair, drizzle a touch of honey over the finished towers for added sweetness and shine.

Prep Time:

10 minutes

Cooking Time:

25 minutes

Total Time:

35 minutes

Nutritional Information (Per Serving)

• Calories: 210
• Protein: 4g
• Sodium: 120mg

Conclusion

These Festive Sweet Potato Towers with Burrata, Fig Jam, and Pomegranate Arils are a delightful, visually striking appetizer that combines sweet, creamy, and crunchy elements in every bite. They’re easy to assemble yet impressive enough for any holiday table, providing a burst of flavor that’s sure to impress your guests. Enjoy this vibrant and festive appetizer at your next gathering, and watch it become a crowd favorite!

Festive Sweet Potato Towers with Burrata, Fig Jam, and Pomegranate Arils

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• Author: Imili Johnson
• Total Time: 35 minutes

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Ingredients

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For the Sweet Potato Towers:

• 2 large sweet potatoes, peeled and sliced into ½-inch rounds
• 2 tablespoons olive oil
• Salt and pepper to taste

For Assembly:

• 1 cup fresh burrata cheese, torn into small pieces
• ¼ cup fig jam
• ¼ cup pomegranate arils
• 2 tablespoons crushed pistachios
• Fresh thyme leaves (optional, for garnish)

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Instructions

Step 1: Prepare the Sweet Potatoes

1. Preheat your oven to 400°F (200°C).
2. Arrange the sweet potato rounds on a baking sheet lined with parchment paper.
3. Drizzle the rounds with olive oil, then sprinkle salt and pepper over them.
4. Toss the rounds gently to ensure even coating.
5. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and edges are slightly caramelized.

Step 2: Assemble the Towers

1. Once the sweet potatoes have cooled slightly, place one round on a serving plate.
2. Top each sweet potato round with a small spoonful of burrata cheese, allowing it to naturally spread over the round.
3. Add a small dollop of fig jam over the burrata for a layer of sweetness.
4. Place another sweet potato round on top, creating a layered “tower” effect. Repeat the burrata and fig jam steps if stacking more rounds.

Step 3: Add the Finishing Touches

1. Sprinkle each tower with a handful of pomegranate arils, adding color and a burst of juicy flavor.
2. Top with crushed pistachios for an extra crunch and beautiful green contrast.
3. Garnish with fresh thyme leaves for an aromatic touch (optional).

• Prep Time: 10 minutes
• Cook Time: 25 minutes

Nutrition

• Calories: 210
• Sodium: 120mg
• Protein: 4g