Step 1: Cook the Bacon

1. Heat Skillet: Place a large skillet over medium heat.
2. Cook Bacon: Add chopped turkey bacon to the skillet. Cook, stirring occasionally, until crispy and golden brown, about 6-8 minutes.
3. Remove and Reserve: Transfer the bacon to a plate lined with paper towels, leaving the drippings in the skillet for added flavor.

Step 2: Sauté the Onion and Garlic

1. Add Onion: In the same skillet with the bacon drippings, add the diced onion.
2. Sauté: Cook over medium heat, stirring occasionally, for 3-4 minutes or until the onion becomes translucent.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant. Be careful not to burn the garlic.

Step 3: Add the Cabbage

1. Combine Ingredients: Add the chopped cabbage to the skillet, mixing well to coat it in the onion, garlic, and drippings.
2. Cook: Cook for 10-15 minutes over medium heat, stirring occasionally. The cabbage should become tender and slightly caramelized.
3. Season: Season generously with salt and pepper to taste.

Step 4: Combine and Serve

1. Add Bacon: Return the crispy turkey bacon to the skillet and toss to combine with the cabbage.
2. Garnish: Sprinkle with chopped green onions for a fresh, vibrant touch.
3. Serve: Serve hot as a side dish or a light main course.