Introduction

Fried Cabbage with Onion and Garlic, paired with savory turkey bacon, is a quick and flavorful side dish that transforms simple ingredients into a comforting and nutritious treat. This dish boasts tender cabbage caramelized to perfection, complemented by the smoky richness of turkey bacon and the aromatic depth of sautéed onion and garlic. Perfect as a side or a light main, it’s a great addition to any table.

Ingredients

• 1 medium head of green cabbage: chopped into bite-sized pieces
• 6-8 slices of turkey bacon: chopped
• 1 medium onion: diced
• 2-3 garlic cloves: minced
• Salt and pepper: to taste
• Chopped green onions: for garnish

Preparation

Step 1: Cook the Bacon

1. Heat Skillet: Place a large skillet over medium heat.
2. Cook Bacon: Add chopped turkey bacon to the skillet. Cook, stirring occasionally, until crispy and golden brown, about 6-8 minutes.
3. Remove and Reserve: Transfer the bacon to a plate lined with paper towels, leaving the drippings in the skillet for added flavor.

Step 2: Sauté the Onion and Garlic

1. Add Onion: In the same skillet with the bacon drippings, add the diced onion.
2. Sauté: Cook over medium heat, stirring occasionally, for 3-4 minutes or until the onion becomes translucent.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant. Be careful not to burn the garlic.

Step 3: Add the Cabbage

1. Combine Ingredients: Add the chopped cabbage to the skillet, mixing well to coat it in the onion, garlic, and drippings.
2. Cook: Cook for 10-15 minutes over medium heat, stirring occasionally. The cabbage should become tender and slightly caramelized.
3. Season: Season generously with salt and pepper to taste.

Step 4: Combine and Serve

1. Add Bacon: Return the crispy turkey bacon to the skillet and toss to combine with the cabbage.
2. Garnish: Sprinkle with chopped green onions for a fresh, vibrant touch.
3. Serve: Serve hot as a side dish or a light main course.

Cooking Notes

• Cabbage Cooking Tip: For a quicker cook time, slice the cabbage thinly.
• Bacon Alternatives: Substitute turkey bacon with regular bacon or a plant-based alternative for dietary preferences.
• Extra Flavor: Add a splash of apple cider vinegar or a pinch of red pepper flakes for additional depth.

Serving Suggestions

• Serve alongside roasted chicken, pork chops, or grilled fish.
• Pair with mashed potatoes or steamed rice for a hearty meal.
• Use leftovers as a filling for wraps or a topping for baked potatoes.

Tips

• Crispier Bacon: Cook the turkey bacon separately until extra crispy for added texture.
• Make Ahead: Chop the cabbage, onion, and garlic in advance to save time during preparation.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

Prep Time:

10 minutes

Cook Time:

20 minutes

Total Time:

30 minutes

Nutritional Information (Per Serving):

• Calories: 160
• Protein: 9g
• Sodium: 450mg

Conclusion

Fried Cabbage with Onion and Garlic (with Turkey Bacon) is a satisfying and versatile dish that’s easy to prepare and packed with flavor. It’s perfect as a quick side for weeknight dinners or as a star component in a wholesome meal. The smoky turkey bacon, tender cabbage, and fragrant garlic come together beautifully, making this dish an instant favorite.

Fried Cabbage with Onion and Garlic (with Turkey Bacon)

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• Author: Imili Johnson
• Total Time: 30 minutes

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Ingredients

Scale 1x2x3x

• 1 medium head of green cabbage: chopped into bite-sized pieces
• 6–8 slices of turkey bacon: chopped
• 1 medium onion: diced
• 2–3 garlic cloves: minced
• Salt and pepper: to taste
• Chopped green onions: for garnish

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Instructions

Step 1: Cook the Bacon

1. Heat Skillet: Place a large skillet over medium heat.
2. Cook Bacon: Add chopped turkey bacon to the skillet. Cook, stirring occasionally, until crispy and golden brown, about 6-8 minutes.
3. Remove and Reserve: Transfer the bacon to a plate lined with paper towels, leaving the drippings in the skillet for added flavor.

Step 2: Sauté the Onion and Garlic

1. Add Onion: In the same skillet with the bacon drippings, add the diced onion.
2. Sauté: Cook over medium heat, stirring occasionally, for 3-4 minutes or until the onion becomes translucent.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant. Be careful not to burn the garlic.

Step 3: Add the Cabbage

1. Combine Ingredients: Add the chopped cabbage to the skillet, mixing well to coat it in the onion, garlic, and drippings.
2. Cook: Cook for 10-15 minutes over medium heat, stirring occasionally. The cabbage should become tender and slightly caramelized.
3. Season: Season generously with salt and pepper to taste.

Step 4: Combine and Serve

1. Add Bacon: Return the crispy turkey bacon to the skillet and toss to combine with the cabbage.
2. Garnish: Sprinkle with chopped green onions for a fresh, vibrant touch.
3. Serve: Serve hot as a side dish or a light main course.

• Prep Time: 10 minutes
• Cook Time: 20 minutes

Nutrition

• Calories: 160
• Sodium: 450mg
• Protein: 9g