Introduction
This One-Pan Chicken with Buttered Noodles and Creamy Dressing is the ultimate comfort food, combining tender, seared chicken thighs with buttery, sauce-coated egg noodles. It’s an easy-to-make, flavorful dish that brings together rich, creamy textures and perfectly seasoned chicken in one satisfying skillet meal. Whether you’re cooking for a family dinner or a cozy meal for two, this recipe promises a hearty and delicious experience.
Ingredients
For the Chicken and Sauce:
- 4 boneless, skinless chicken thighs
- Salt and pepper: to taste
- 1 tablespoon olive oil: for searing chicken
- 1 tablespoon butter: adds richness
- 1 cup chicken broth: for a flavorful base
- 1 cup heavy cream: for creaminess
- 1 teaspoon garlic powder: for subtle garlic flavor
- 1 teaspoon onion powder: adds depth to the sauce
- 1 teaspoon dried thyme: for a hint of herbaceousness
For the Noodles:
- 8 ounces egg noodles
- Fresh parsley: chopped, for garnish
Preparation
Step 1: Cook the Chicken
- Season Chicken: Pat chicken thighs dry and season both sides generously with salt and pepper.
- Sear Chicken: Heat a large skillet over medium-high heat. Add olive oil and butter. Once the butter melts and begins to foam, add the chicken thighs.
- Cook: Sear the chicken for 6-7 minutes per side until golden brown and fully cooked (internal temperature reaches 165°F/74°C). Remove chicken from the skillet and set aside.
Step 2: Make the Sauce
- Deglaze the Pan: In the same skillet, pour in the chicken broth. Use a spatula to scrape up the browned bits from the bottom of the pan.
- Add Ingredients: Stir in heavy cream, garlic powder, onion powder, and thyme. Mix well to combine flavors.
- Simmer: Bring the sauce to a gentle simmer over medium heat. Let it cook for about 5 minutes, stirring occasionally, until slightly thickened.
Step 3: Cook the Noodles
- Boil Noodles: In a separate pot, cook the egg noodles according to package instructions until al dente.
- Drain: Drain the noodles and set aside.
Step 4: Combine and Serve
- Mix Noodles with Sauce: Add the cooked egg noodles directly into the skillet with the creamy sauce. Toss to coat the noodles thoroughly.
- Reintroduce Chicken: Nestle the seared chicken thighs into the noodles and sauce, allowing them to reheat slightly.
- Garnish and Serve: Sprinkle chopped fresh parsley over the dish and serve immediately.
Cooking Notes
- Chicken Options: Substitute chicken thighs with boneless, skinless chicken breasts if preferred. Adjust cooking time as needed.
- Thicker Sauce: If you prefer a thicker sauce, simmer it for an additional 2-3 minutes or stir in a teaspoon of cornstarch mixed with water.
- Herb Variations: Add fresh thyme or rosemary for a more pronounced herbal flavor.
Serving Suggestions
- Serve with a crisp green salad dressed in a light vinaigrette for a balanced meal.
- Pair with roasted vegetables like asparagus or green beans for added color and nutrition.
- Accompany with a glass of white wine, such as Chardonnay, for a sophisticated touch.
Tips
- Make Ahead: Prepare the sauce ahead of time and store it in the refrigerator. Reheat gently before combining with the noodles and chicken.
- One-Pan Alternative: Cook the noodles directly in the sauce for a true one-pan meal. Add extra chicken broth or water to ensure there’s enough liquid for the noodles to cook through.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to refresh the sauce.
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Nutritional Information (Per Serving):
- Calories: 520
- Protein: 27g
- Sodium: 460mg
Conclusion
One-Pan Chicken with Buttered Noodles and Creamy Dressing is the epitome of an easy and comforting dinner. It’s packed with rich flavors, tender chicken, and a creamy sauce that will make everyone at the table go back for seconds. Whether you’re a seasoned cook or a kitchen novice, this dish delivers impressive results with minimal effort. Give it a try and make it a regular addition to your meal rotation!
Print
One-Pan Chicken with Buttered Noodles and Creamy Dressing
- Total Time: 40 minutes
Ingredients
Scale
For the Chicken and Sauce:
- 4 boneless, skinless chicken thighs
- Salt and pepper: to taste
- 1 tablespoon olive oil: for searing chicken
- 1 tablespoon butter: adds richness
- 1 cup chicken broth: for a flavorful base
- 1 cup heavy cream: for creaminess
- 1 teaspoon garlic powder: for subtle garlic flavor
- 1 teaspoon onion powder: adds depth to the sauce
- 1 teaspoon dried thyme: for a hint of herbaceousness
For the Noodles:
- 8 ounces egg noodles
- Fresh parsley: chopped, for garnish
Instructions
Step 1: Cook the Chicken
- Season Chicken: Pat chicken thighs dry and season both sides generously with salt and pepper.
- Sear Chicken: Heat a large skillet over medium-high heat. Add olive oil and butter. Once the butter melts and begins to foam, add the chicken thighs.
- Cook: Sear the chicken for 6-7 minutes per side until golden brown and fully cooked (internal temperature reaches 165°F/74°C). Remove chicken from the skillet and set aside.
Step 2: Make the Sauce
- Deglaze the Pan: In the same skillet, pour in the chicken broth. Use a spatula to scrape up the browned bits from the bottom of the pan.
- Add Ingredients: Stir in heavy cream, garlic powder, onion powder, and thyme. Mix well to combine flavors.
- Simmer: Bring the sauce to a gentle simmer over medium heat. Let it cook for about 5 minutes, stirring occasionally, until slightly thickened.
Step 3: Cook the Noodles
- Boil Noodles: In a separate pot, cook the egg noodles according to package instructions until al dente.
- Drain: Drain the noodles and set aside.
Step 4: Combine and Serve
- Mix Noodles with Sauce: Add the cooked egg noodles directly into the skillet with the creamy sauce. Toss to coat the noodles thoroughly.
- Reintroduce Chicken: Nestle the seared chicken thighs into the noodles and sauce, allowing them to reheat slightly.
- Garnish and Serve: Sprinkle chopped fresh parsley over the dish and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 520
- Sodium: 460mg
- Protein: 27g