Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Frosted Raspberry Lemon Drop Recipe


  • Author: Imili Johnson
  • Total Time: 5 min

Ingredients

Scale

Ingredients

  • 1 1/2 oz vodka
  • 1 oz raspberry liqueur (e.g., Chambord)
  • 1 oz lemon juice (freshly squeezed)
  • 1/2 oz simple syrup
  • Ice cubes
  • Sugar (for rimming the glass)
  • Fresh raspberries and lemon wheel (for garnish)

Instructions

Preparation

Step 1: Prepare the Glass Rim a martini glass with sugar. To do this, run a lemon wedge around the rim of the glass, then dip it into a plate of sugar for a sparkling touch.

Step 2: Combine the Ingredients In a cocktail shaker, combine the vodka, raspberry liqueur, lemon juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds to blend the flavors and chill the mixture.

Step 3: Strain into the Glass Strain the cocktail into the prepared martini glass. The vibrant pink color of the drink makes it a showstopper.

Step 4: Garnish and Serve Garnish your Frosted Raspberry Lemon Drop with a fresh raspberry and a lemon wheel on the rim of the glass. Serve immediately and enjoy the refreshing, fruity flavors!

Notes

  • Chill the Glass: For an extra frosty touch, chill the martini glass in the freezer for 10 minutes before serving.
  • Adjust Sweetness: Add more or less simple syrup to suit your taste preferences.
  • Use Fresh Ingredients: Fresh raspberries and lemon juice will provide the best flavor for this cocktail.
  • Prep Time: 5min
  • Cook Time: 0 min

Nutrition

  • Calories: 170
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Carbohydrates: 15g
  • Protein: 0g