Frosted Raspberry Lemon Drop Recipe

The Frosted Raspberry Lemon Drop is a delightful cocktail that combines the tangy flavors of lemon with the sweet essence of raspberries, all wrapped up in a frosty, refreshing drink. Perfect for parties, brunches, or any occasion that calls for a touch of elegance and fun, this cocktail is as visually stunning as it is delicious. Let’s explore how to craft this fruity and frosty treat!

Ingredients

  • 1 1/2 oz vodka
  • 1 oz raspberry liqueur (e.g., Chambord)
  • 1 oz lemon juice (freshly squeezed)
  • 1/2 oz simple syrup
  • Ice cubes
  • Sugar (for rimming the glass)
  • Fresh raspberries and lemon wheel (for garnish)

Preparation

Step 1: Prepare the Glass Rim a martini glass with sugar. To do this, run a lemon wedge around the rim of the glass, then dip it into a plate of sugar for a sparkling touch.

Step 2: Combine the Ingredients In a cocktail shaker, combine the vodka, raspberry liqueur, lemon juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds to blend the flavors and chill the mixture.

Step 3: Strain into the Glass Strain the cocktail into the prepared martini glass. The vibrant pink color of the drink makes it a showstopper.

Step 4: Garnish and Serve Garnish your Frosted Raspberry Lemon Drop with a fresh raspberry and a lemon wheel on the rim of the glass. Serve immediately and enjoy the refreshing, fruity flavors!

Variation

  • Frozen Raspberry Lemon Drop: Blend the ingredients with ice for a slushy version of this cocktail, perfect for hot summer days.
  • Non-Alcoholic Raspberry Lemonade: Replace the vodka and liqueur with raspberry syrup and sparkling water for a family-friendly mocktail.
  • Spicy Raspberry Lemon Drop: Add a dash of chili-infused vodka for a spicy twist that balances the sweetness.
  • Berry Medley Drop: Include muddled blackberries or blueberries for a mixed berry variation.

Cooking Note

  • Chill the Glass: For an extra frosty touch, chill the martini glass in the freezer for 10 minutes before serving.
  • Adjust Sweetness: Add more or less simple syrup to suit your taste preferences.
  • Use Fresh Ingredients: Fresh raspberries and lemon juice will provide the best flavor for this cocktail.

Serving Suggestions

  • Brunch Favorite: The Frosted Raspberry Lemon Drop pairs wonderfully with brunch dishes like quiches, pastries, and fresh fruit platters.
  • Date Night: Impress your partner with this elegant and vibrant cocktail during a romantic evening.
  • Party Perfect: Serve this drink at parties to wow your guests with its stunning appearance and refreshing taste.

Tips

  • Layer for Effect: For a layered look, pour the raspberry liqueur last over the back of a spoon.
  • Creative Garnishes: Add edible flowers or a sugared lemon twist for an extra special presentation.
  • Serve Immediately: This cocktail is best enjoyed freshly made to maintain its vibrant flavors and frosty texture.

Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes

Nutritional Information

  • Calories: Approximately 170 per serving
  • Protein: 0g
  • Sodium: 5mg
  • Carbohydrates: 15g
  • Sugar: 12g
  • Fat: 0g

FAQs

1. Can I make a non-alcoholic version of the Frosted Raspberry Lemon Drop?
Yes! Replace the vodka and raspberry liqueur with raspberry syrup and sparkling water for a refreshing mocktail.

2. How can I make the drink less sweet?
To make it less sweet, reduce the amount of simple syrup or increase the lemon juice for more tartness.

3. What type of glass is best for serving this cocktail?
A martini glass is ideal for serving the Frosted Raspberry Lemon Drop, as it highlights the vibrant color and elegant presentation.

4. Can I prepare this cocktail ahead of time?
It’s best to prepare the drink just before serving to maintain its freshness and frosty texture.

5. How do I enhance the garnish?
Consider using sugared raspberries or edible flowers for an elevated and eye-catching garnish.

Conclusion

The Frosted Raspberry Lemon Drop is a perfect blend of sweet and tangy flavors, making it a delightful choice for any occasion. With its vibrant color, refreshing taste, and elegant presentation, this cocktail is sure to impress your guests and elevate your gatherings. Mix up a glass, enjoy the fruity frosty magic, and toast to delightful moments—cheers to vibrant flavors and unforgettable sips!

Print
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Frosted Raspberry Lemon Drop Recipe


  • Author: Imili Johnson
  • Total Time: 5 min

Ingredients

Scale

Ingredients

  • 1 1/2 oz vodka
  • 1 oz raspberry liqueur (e.g., Chambord)
  • 1 oz lemon juice (freshly squeezed)
  • 1/2 oz simple syrup
  • Ice cubes
  • Sugar (for rimming the glass)
  • Fresh raspberries and lemon wheel (for garnish)

Instructions

Preparation

Step 1: Prepare the Glass Rim a martini glass with sugar. To do this, run a lemon wedge around the rim of the glass, then dip it into a plate of sugar for a sparkling touch.

Step 2: Combine the Ingredients In a cocktail shaker, combine the vodka, raspberry liqueur, lemon juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds to blend the flavors and chill the mixture.

Step 3: Strain into the Glass Strain the cocktail into the prepared martini glass. The vibrant pink color of the drink makes it a showstopper.

Step 4: Garnish and Serve Garnish your Frosted Raspberry Lemon Drop with a fresh raspberry and a lemon wheel on the rim of the glass. Serve immediately and enjoy the refreshing, fruity flavors!

Notes

  • Chill the Glass: For an extra frosty touch, chill the martini glass in the freezer for 10 minutes before serving.
  • Adjust Sweetness: Add more or less simple syrup to suit your taste preferences.
  • Use Fresh Ingredients: Fresh raspberries and lemon juice will provide the best flavor for this cocktail.
  • Prep Time: 5min
  • Cook Time: 0 min

Nutrition

  • Calories: 170
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Carbohydrates: 15g
  • Protein: 0g