Ingredients
- 1 1/2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz white chocolate liqueur (e.g., Godiva)
- 1 oz heavy cream or half-and-half
- 1/2 oz raspberry syrup or raspberry liqueur
- Ice cubes
- Fresh raspberries or white chocolate shavings (for garnish)
Preparation
Step 1: Prepare the Glass Fill an old-fashioned glass or rocks glass with ice cubes. This keeps the drink chilled and adds to its presentation.
Step 2: Combine the Ingredients In the glass, pour the vodka, coffee liqueur, and white chocolate liqueur over the ice. Stir gently to combine the flavors.
Step 3: Add the Raspberry Flavor Slowly pour the raspberry syrup or raspberry liqueur into the drink. Allow it to swirl naturally for a beautiful layered effect.
Step 4: Finish with Cream Gently pour the heavy cream over the top, allowing it to cascade into the drink for a creamy, elegant appearance. Stir lightly if desired.
Step 5: Garnish and Serve Garnish your White Chocolate Raspberry Russian with fresh raspberries or white chocolate shavings for a sophisticated touch. Serve immediately and enjoy!
Variation
- Frozen White Chocolate Raspberry Russian: Blend all the ingredients with ice for a frosty, dessert-like version of this cocktail.
- Dark Chocolate Raspberry Russian: Replace the white chocolate liqueur with dark chocolate liqueur for a richer, more intense flavor.
- Non-Alcoholic Raspberry White Chocolate Mocktail: Replace the vodka and liqueurs with white chocolate syrup, raspberry syrup, and cream for a family-friendly mocktail.
- Minty Raspberry Russian: Add a splash of peppermint schnapps for a refreshing mint twist.
Cooking Note
- Adjust Sweetness: If you prefer a sweeter drink, add more raspberry syrup or use sweetened cream.
- Chill Ingredients: For the best flavor and texture, ensure all ingredients are well chilled before preparing the cocktail.
- Use Fresh Garnishes: Fresh raspberries or high-quality white chocolate shavings elevate the drink’s presentation and flavor.
Serving Suggestions
- Dessert Cocktail: Serve the White Chocolate Raspberry Russian as an after-dinner treat. It pairs wonderfully with desserts like raspberry cheesecake or chocolate truffles.
- Holiday Indulgence: This cocktail is a perfect addition to holiday gatherings, offering a festive and elegant drink option.
- Romantic Evening: Impress your partner with this luxurious cocktail during a cozy date night.
Tips
- Layer for Effect: Pour the cream slowly over the back of a spoon to create distinct layers in the drink.
- Creative Garnishes: Consider adding a drizzle of raspberry sauce or a sprinkle of edible glitter for an extra-special touch.
- Serve Fresh: This cocktail is best enjoyed immediately after preparation to maintain its creamy texture and vibrant flavors.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information
- Calories: Approximately 300 per serving
- Protein: 2g
- Sodium: 20mg
- Carbohydrates: 25g
- Sugar: 22g
- Fat: 12g
FAQs
1. Can I make a non-alcoholic version of the White Chocolate Raspberry Russian?
Yes! Replace the vodka and liqueurs with white chocolate syrup, raspberry syrup, and cream for a delicious non-alcoholic alternative.
2. How can I make the drink less sweet?
To make it less sweet, reduce the amount of raspberry syrup or use unsweetened cream.
3. What type of glass is best for serving this cocktail?
An old-fashioned or rocks glass works perfectly, allowing the layers and garnishes to shine.
4. Can I prepare this cocktail ahead of time?
It’s best to prepare the White Chocolate Raspberry Russian just before serving to maintain its creamy texture.
5. How do I enhance the garnish?
Add a sprig of mint, a drizzle of raspberry sauce, or a dusting of powdered sugar for an elevated presentation.
Conclusion
The White Chocolate Raspberry Russian is a sophisticated and indulgent cocktail that combines the rich flavors of white chocolate and raspberries with the classic creaminess of a White Russian. Perfect for dessert, holidays, or a romantic evening, this cocktail is a showstopper that’s easy to make and even easier to enjoy. Mix up a glass, toast to elegance, and savor the luxurious flavors—cheers to sweet indulgence and delightful moments!
Print
White Chocolate Raspberry Russian Recipe
- Total Time: 5 min
Ingredients
Ingredients
- 1 1/2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz white chocolate liqueur (e.g., Godiva)
- 1 oz heavy cream or half-and-half
- 1/2 oz raspberry syrup or raspberry liqueur
- Ice cubes
- Fresh raspberries or white chocolate shavings (for garnish)
Instructions
Preparation
Step 1: Prepare the Glass Fill an old-fashioned glass or rocks glass with ice cubes. This keeps the drink chilled and adds to its presentation.
Step 2: Combine the Ingredients In the glass, pour the vodka, coffee liqueur, and white chocolate liqueur over the ice. Stir gently to combine the flavors.
Step 3: Add the Raspberry Flavor Slowly pour the raspberry syrup or raspberry liqueur into the drink. Allow it to swirl naturally for a beautiful layered effect.
Step 4: Finish with Cream Gently pour the heavy cream over the top, allowing it to cascade into the drink for a creamy, elegant appearance. Stir lightly if desired.
Step 5: Garnish and Serve Garnish your White Chocolate Raspberry Russian with fresh raspberries or white chocolate shavings for a sophisticated touch. Serve immediately and enjoy!
Notes
- Adjust Sweetness: If you prefer a sweeter drink, add more raspberry syrup or use sweetened cream.
- Chill Ingredients: For the best flavor and texture, ensure all ingredients are well chilled before preparing the cocktail.
- Use Fresh Garnishes: Fresh raspberries or high-quality white chocolate shavings elevate the drink’s presentation and flavor.
- Prep Time: 5min
- Cook Time: 0 min
Nutrition
- Calories: 300
- Sugar: 22g
- Sodium: 20mg
- Fat: 12g
- Carbohydrates: 25g
- Protein: 2g