Ingredients

1 1/2 oz vodka
1 oz coffee liqueur (e.g., Kahlúa)
1 oz white chocolate liqueur (e.g., Godiva)
1 oz heavy cream or half-and-half
1/2 oz raspberry syrup or raspberry liqueur
Ice cubes
Fresh raspberries or white chocolate shavings (for garnish)

Instructions

Preparation

Step 1: Prepare the Glass Fill an old-fashioned glass or rocks glass with ice cubes. This keeps the drink chilled and adds to its presentation.

Step 2: Combine the Ingredients In the glass, pour the vodka, coffee liqueur, and white chocolate liqueur over the ice. Stir gently to combine the flavors.

Step 3: Add the Raspberry Flavor Slowly pour the raspberry syrup or raspberry liqueur into the drink. Allow it to swirl naturally for a beautiful layered effect.

Step 4: Finish with Cream Gently pour the heavy cream over the top, allowing it to cascade into the drink for a creamy, elegant appearance. Stir lightly if desired.

Step 5: Garnish and Serve Garnish your White Chocolate Raspberry Russian with fresh raspberries or white chocolate shavings for a sophisticated touch. Serve immediately and enjoy!

Notes

Adjust Sweetness: If you prefer a sweeter drink, add more raspberry syrup or use sweetened cream.
Chill Ingredients: For the best flavor and texture, ensure all ingredients are well chilled before preparing the cocktail.
Use Fresh Garnishes: Fresh raspberries or high-quality white chocolate shavings elevate the drink’s presentation and flavor.

Prep Time: 5min
Cook Time: 0 min

Nutrition

Calories: 300
Sugar: 22g
Sodium: 20mg
Fat: 12g
Carbohydrates: 25g
Protein: 2g