The Frozen Strawberry Lemon Drops Recipe is a refreshing and tangy cocktail that combines the sweet flavors of strawberries with the citrusy kick of lemon and vodka. This icy and vibrant drink is perfect for summer parties, brunch, or any occasion where you want a cool, fruity twist on the classic lemon drop.
This guide will walk you through how to make the perfect Frozen Strawberry Lemon Drops, with variations, tips, and serving suggestions.
Ingredients
Cocktail Base:
- 1 ½ oz vodka (citrus vodka works best!)
- 1 oz triple sec (or Cointreau for a premium touch)
- ½ cup fresh or frozen strawberries 🍓
- 2 oz fresh lemon juice
- 1 oz simple syrup (or honey, adjust to taste)
- 1 cup crushed ice
For Garnish & Rim:
- Sugar for rimming the glass
- Lemon zest + fresh strawberry for garnish
Preparation
Step 1: Rim the Glass
Dip the rim of a chilled martini or coupe glass in lemon juice, then coat with sugar for a sweet finish.
Step 2: Blend the Cocktail
In a blender, combine vodka, triple sec, strawberries, fresh lemon juice, simple syrup, and crushed ice. Blend until smooth.
Step 3: Taste and Adjust
Taste and adjust sweetness by adding more simple syrup or honey if needed.
Step 4: Pour and Garnish
Strain or pour the frozen mixture into the prepared glass. Garnish with lemon zest and a fresh strawberry.
Step 5: Serve and Enjoy
Serve immediately and enjoy this frosty, fruity cocktail!
Variations
- Mocktail Version: Omit vodka and triple sec, and replace with sparkling water.
- Extra Boozy: Add ½ oz limoncello for a deeper lemon flavor.
- Sweeter Version: Blend in a splash of grenadine for extra sweetness.
- Frozen Margarita Style: Swap vodka for tequila and add a salted rim.
Cooking Notes
- Frozen Fruit: Using frozen strawberries helps create a thicker, slushier texture.
- Blender Tip: Blend on high speed for a smooth consistency.
- Storage: Best served fresh but can be frozen and re-blended before serving.
- Glass Choice: A coupe or martini glass enhances presentation.
Serving Suggestions
- With Light Appetizers: Pairs well with fresh fruit, bruschetta, or seafood.
- For Summer Parties: Serve in a large batch for easy sharing.
- With Dessert: Complements lemon bars, strawberry shortcake, or sorbet.
- As a Brunch Cocktail: A great alternative to mimosas for a citrusy kick.
Tips
- Use High-Quality Vodka: A smooth citrus vodka enhances the overall drink.
- Chill Your Glass: A cold glass keeps the drink icy longer.
- Experiment with Sweeteners: Try agave syrup or flavored simple syrups.
- Make a Pitcher: Multiply ingredients for a crowd-friendly frozen cocktail.
Prep Time: 5 minutes
Blending Time: 2 minutes
Total Time: 7 minutes
Nutritional Information (per serving)
- Calories: 180
- Protein: 0g
- Carbohydrates: 14g
- Fat: 0g
- Sugar: 12g
- Sodium: 5mg
FAQs
Can I make this drink without alcohol?
Yes! Replace vodka and triple sec with lemon soda or sparkling water.
What’s the best vodka to use?
Citrus vodka works best, but regular vodka with extra lemon juice works too.
Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled works in a pinch.
How do I make a large batch?
Multiply ingredients and blend in batches, storing in the freezer between servings.
Can I turn this into a non-frozen cocktail?
Yes! Shake all ingredients with ice and strain into a chilled glass.
Conclusion
The Frozen Strawberry Lemon Drops Recipe is a bright, tangy, and refreshing cocktail perfect for warm weather or any time you crave a citrusy treat. Whether you’re enjoying it at a summer gathering or as a fun brunch drink, this frozen delight is sure to impress!
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Frozen Strawberry Lemon Drops Recipe
- Total Time: 7 min
Ingredients
Ingredients
Cocktail Base:
- 1 ½ oz vodka (citrus vodka works best!)
- 1 oz triple sec (or Cointreau for a premium touch)
- ½ cup fresh or frozen strawberries 🍓
- 2 oz fresh lemon juice
- 1 oz simple syrup (or honey, adjust to taste)
- 1 cup crushed ice
For Garnish & Rim:
- Sugar for rimming the glass
- Lemon zest + fresh strawberry for garnish
Instructions
Preparation
Step 1: Rim the Glass
Dip the rim of a chilled martini or coupe glass in lemon juice, then coat with sugar for a sweet finish.
Step 2: Blend the Cocktail
In a blender, combine vodka, triple sec, strawberries, fresh lemon juice, simple syrup, and crushed ice. Blend until smooth.
Step 3: Taste and Adjust
Taste and adjust sweetness by adding more simple syrup or honey if needed.
Step 4: Pour and Garnish
Strain or pour the frozen mixture into the prepared glass. Garnish with lemon zest and a fresh strawberry.
Step 5: Serve and Enjoy
Serve immediately and enjoy this frosty, fruity cocktail!
Notes
- Frozen Fruit: Using frozen strawberries helps create a thicker, slushier texture.
- Blender Tip: Blend on high speed for a smooth consistency.
- Storage: Best served fresh but can be frozen and re-blended before serving.
- Glass Choice: A coupe or martini glass enhances presentation.
- Prep Time: 7 min
- Cook Time: 0 min
Nutrition
- Calories: 180
- Sugar: 12 g
- Sodium: 5 mg
- Fat: 0g
- Carbohydrates: 14g
- Protein: 0g