The Strawberry Piña Colada Recipe is a tropical and refreshing cocktail that takes the classic piña colada to the next level by adding a luscious strawberry swirl. Blending creamy coconut, sweet pineapple, and juicy strawberries, this drink is perfect for summer parties, poolside lounging, or any occasion where you want a taste of the tropics.
This guide will walk you through how to make the perfect Strawberry Piña Colada, with variations, tips, and serving suggestions.
Ingredients
For the Piña Colada Base:
- 2 cups (480ml) pineapple juice
- 1 cup (240ml) coconut cream (not coconut milk!)
- 1 cup (150g) frozen pineapple chunks
- 2 oz (60ml) white rum (Bacardi, Malibu, or your favorite)
- 2 cups (240g) ice cubes
For the Strawberry Swirl:
- 1 cup (150g) fresh or frozen strawberries
- 2 tbsp (30ml) grenadine or strawberry syrup
- 1 tbsp sugar (optional, for fresh strawberries)
For Topping:
- Whipped cream
- Pineapple wedges
- Maraschino cherries
- Extra strawberry syrup drizzle
Preparation
Step 1: Blend the Strawberry Swirl
In a blender, combine the strawberries, grenadine (or strawberry syrup), and sugar. Blend until smooth. Set aside.
Step 2: Blend the Piña Colada Base
In a separate blender, add pineapple juice, coconut cream, frozen pineapple chunks, white rum, and ice cubes. Blend until smooth and creamy.
Step 3: Layer the Drink
Pour a portion of the strawberry swirl into the bottom of a hurricane or tall glass. Slowly pour the piña colada mixture on top. Swirl lightly with a straw or spoon for a marbled effect.
Step 4: Garnish and Serve
Top with whipped cream, a pineapple wedge, a maraschino cherry, and a drizzle of extra strawberry syrup. Serve immediately and enjoy!
Variations
- Virgin Version: Skip the rum and add extra pineapple juice or coconut water.
- Extra Boozy: Add ½ oz dark rum for a layered depth of flavor.
- Mango Twist: Blend in ½ cup mango chunks for a tropical fruit blend.
- Dairy-Free Option: Ensure the coconut cream is full-fat and free from dairy additives.
Cooking Notes
- Best Coconut Cream: Use unsweetened coconut cream for the best consistency.
- Frozen Pineapple: Helps create a thicker, colder texture.
- Blender Tip: Blend the strawberry mix first to avoid cross-contamination of colors.
- Storage: Best served fresh, but can be frozen and re-blended later.
Serving Suggestions
- With Tropical Snacks: Serve with coconut shrimp, grilled pineapple, or fruit kabobs.
- At a Summer Party: Present in a hollowed-out pineapple for extra flair.
- With Dessert: Pairs well with coconut cake, key lime pie, or sorbet.
- As a Frozen Slushie: Use extra ice and blend longer for a thicker, slushier consistency.
Strawberry Piña Colada Tips
- Use High-Quality Rum: A smooth white rum enhances the tropical flavors.
- Chill Your Glass: A frosty glass keeps the drink colder longer.
- Experiment with Garnishes: Try toasted coconut flakes for extra texture.
- Make a Large Batch: Blend a pitcher for easy party serving.
Prep Time: 5 minutes
Blending Time: 2 minutes
Total Time: 7 minutes
Nutritional Information (per serving)
- Calories: 320
- Protein: 2g
- Carbohydrates: 38g
- Fat: 10g
- Sugar: 32g
- Sodium: 20mg
FAQs
Can I make this drink without alcohol?
Yes! Omit the rum and replace it with coconut water or extra juice.
What’s the best rum for this recipe?
White rum works best, but spiced or dark rum can add a richer taste.
Can I use coconut milk instead of coconut cream?
Yes, but the drink will be slightly less creamy. Use full-fat coconut milk for the best results.
How do I get a perfect swirl effect?
Pour the strawberry mix first, then gently add the piña colada and lightly stir.
Can I make a large batch for parties?
Absolutely! Multiply the ingredients and blend in a large pitcher for easy serving.
Conclusion
The Strawberry Piña Colada Recipe is a tropical, fruity, and refreshing cocktail perfect for summer. With a creamy coconut base and a sweet strawberry swirl, it’s a must-try for cocktail lovers. Whether you’re enjoying it by the pool or at a festive gathering, this drink is sure to impress!
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Strawberry Piña Colada Recipe
- Total Time: 7 min
Ingredients
Ingredients
For the Piña Colada Base:
- 2 cups (480ml) pineapple juice
- 1 cup (240ml) coconut cream (not coconut milk!)
- 1 cup (150g) frozen pineapple chunks
- 2 oz (60ml) white rum (Bacardi, Malibu, or your favorite)
- 2 cups (240g) ice cubes
For the Strawberry Swirl:
- 1 cup (150g) fresh or frozen strawberries
- 2 tbsp (30ml) grenadine or strawberry syrup
- 1 tbsp sugar (optional, for fresh strawberries)
For Topping:
- Whipped cream
- Pineapple wedges
- Maraschino cherries
- Extra strawberry syrup drizzle
Instructions
Preparation
Step 1: Blend the Strawberry Swirl
In a blender, combine the strawberries, grenadine (or strawberry syrup), and sugar. Blend until smooth. Set aside.
Step 2: Blend the Piña Colada Base
In a separate blender, add pineapple juice, coconut cream, frozen pineapple chunks, white rum, and ice cubes. Blend until smooth and creamy.
Step 3: Layer the Drink
Pour a portion of the strawberry swirl into the bottom of a hurricane or tall glass. Slowly pour the piña colada mixture on top. Swirl lightly with a straw or spoon for a marbled effect.
Step 4: Garnish and Serve
Top with whipped cream, a pineapple wedge, a maraschino cherry, and a drizzle of extra strawberry syrup. Serve immediately and enjoy!
Notes
- Best Coconut Cream: Use unsweetened coconut cream for the best consistency.
- Frozen Pineapple: Helps create a thicker, colder texture.
- Blender Tip: Blend the strawberry mix first to avoid cross-contamination of colors.
- Storage: Best served fresh, but can be frozen and re-blended later.
- Prep Time: 7 min
- Cook Time: 0 min
Nutrition
- Calories: 320
- Sugar: 32 g
- Sodium: 20 mg
- Fat: 10 g
- Carbohydrates: 38g
- Protein: 2g