Garlic Parmesan Chicken Meatloaves

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Introduction

Garlic Parmesan Chicken Meatloaves are a delicious twist on traditional meatloaf, made with ground chicken, Parmesan, breadcrumbs, and garlic for a flavorful, juicy meal. These mini meatloaves are perfect for weeknight dinners, offering a lighter alternative to beef-based meatloaves while still delivering that comforting, savory taste. The addition of herbs and Parmesan cheese enhances the dish, while mozzarella provides a cheesy option if desired.

These mini loaves bake quickly, making them ideal for busy days. Whether served with a side of mashed potatoes, steamed vegetables, or a simple salad, this recipe will quickly become a family favorite!

Ingredients:

  • 1 pound ground chicken
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped parsley
  • 3 garlic cloves, minced
  • 1 egg, beaten
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup milk
  • 2 tablespoons olive oil
  • 1/4 cup grated mozzarella cheese (optional)

Instructions:

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet or a baking dish for the meatloaves.

Step 2: Mix the Ingredients

  1. In a large mixing bowl, combine the 1 pound of ground chicken, 1/2 cup of grated Parmesan cheese, 1/2 cup of breadcrumbs, 1/4 cup of finely chopped parsley, 3 minced garlic cloves, 1 beaten egg, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Gently mix until all the ingredients are well incorporated, but be careful not to overmix, as this can make the meatloaf dense.

Step 3: Add Milk

  1. Pour in 1/4 cup of milk and continue mixing until everything is evenly combined. The milk helps keep the meatloaf moist and tender.

Step 4: Shape the Meatloaves

  1. Divide the mixture into four equal portions and shape each portion into a mini loaf.
  2. Place the mini loaves on the prepared baking sheet, spacing them evenly to allow for proper cooking.

Step 5: Drizzle with Olive Oil

  1. Drizzle 2 tablespoons of olive oil over the top of each loaf. This helps create a golden, slightly crisp exterior during baking.

Step 6: Optional Cheese Topping

  1. If you’re using the optional 1/4 cup of grated mozzarella cheese, sprinkle it over the top of each loaf at this stage for an extra cheesy finish.

Step 7: Bake the Meatloaves

  1. Bake the mini meatloaves in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). You can check the temperature using a meat thermometer inserted into the center of the loaves.
  2. Once cooked, remove the meatloaves from the oven and let them rest for a few minutes before serving.

Cooking Note:

  • Ground Chicken: If ground chicken is not available, you can substitute it with ground turkey for a similar flavor and texture.
  • Additions: Feel free to add more herbs or spices, like thyme or crushed red pepper, to customize the flavor to your liking.
  • Breadcrumbs: For a gluten-free option, substitute the regular breadcrumbs with gluten-free breadcrumbs.

Serving Suggestions:

  • With Mashed Potatoes: These meatloaves pair beautifully with creamy mashed potatoes for a classic, comforting meal.
  • With a Side Salad: Serve alongside a crisp green salad with a light vinaigrette for a lighter, balanced meal.
  • With Roasted Vegetables: Try pairing the meatloaves with roasted vegetables like carrots, Brussels sprouts, or sweet potatoes for a wholesome, nutrient-packed dinner.

Tips:

  • Make Ahead: These mini meatloaves can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Just shape the loaves, cover them tightly, and bake when ready.
  • Leftovers: Store leftover meatloaves in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
  • Freeze It: You can freeze the uncooked or cooked meatloaves for up to 3 months. Thaw them in the refrigerator before reheating or baking.

Prep Time:

  • 15 minutes

Cooking Time:

  • 25-30 minutes

Total Time:

  • 45 minutes

Nutritional Information (Per Serving):

  • Calories: 320 kcal
  • Protein: 28g
  • Sodium: 450mg

Conclusion

These Garlic Parmesan Chicken Meatloaves are a flavorful, quick, and easy dish perfect for weeknight dinners. Packed with fresh parsley, garlic, and Parmesan, the meatloaves offer a delightful blend of flavors that will leave your family wanting more. The option to add mozzarella cheese provides a cheesy, gooey topping that enhances the richness of the dish.

Serve these mini meatloaves with your favorite sides, and enjoy a comforting, satisfying meal that comes together in under an hour

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