Luxurious Tuscan Shrimp Ravioli with Sun-Dried Tomatoes and Spinach

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Introduction

Luxurious Tuscan Shrimp Ravioli is an indulgent dish that brings together tender shrimp, rich cheese ravioli, and a creamy Parmesan sauce infused with garlic, sun-dried tomatoes, and fresh spinach. The shrimp is quickly seared to perfection, and the sauce is lusciously creamy with a hint of Italian seasoning, making this dish a decadent yet balanced meal.

Perfect for special occasions or when you’re craving a restaurant-quality dish at home, this ravioli dish is rich in flavor yet easy to prepare. The fresh basil garnish adds a pop of color and fresh herbal notes, tying all the flavors together beautifully. Whether you’re cooking for a romantic dinner or a family gathering, this Tuscan Shrimp Ravioli is sure to impress.

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1 package (20 oz) cheese ravioli
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups baby spinach
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil, chopped, for garnish

Directions:

Step 1: Cook the Ravioli

  1. Cook the 20 oz cheese ravioli according to the package instructions. Drain and set aside while you prepare the rest of the dish.

Step 2: Cook the Shrimp

  1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  2. Add the 1 lb of peeled and deveined shrimp to the skillet and cook until the shrimp turns pink and opaque, about 2-3 minutes per side. Be careful not to overcook them. Once done, remove the shrimp from the skillet and set aside.

Step 3: Prepare the Sauce

  1. In the same skillet, add the 4 minced garlic cloves and 1 cup of chopped sun-dried tomatoes. Cook for about 1-2 minutes until fragrant, stirring frequently to avoid burning the garlic.
  2. Add the 2 cups of baby spinach to the skillet and cook until wilted, about 2 minutes.

Step 4: Make the Creamy Sauce

  1. Pour in 1 cup of heavy cream and 1 cup of chicken broth. Stir everything together and bring the mixture to a simmer.
  2. Once the sauce is simmering, stir in 1 cup of grated Parmesan cheese and 1 teaspoon of Italian seasoning. Keep stirring until the cheese is fully melted and the sauce becomes smooth and creamy.
  3. Season the sauce with salt and pepper to taste.

Step 5: Combine Shrimp, Ravioli, and Sauce

  1. Return the cooked shrimp to the skillet, then add the cooked ravioli. Toss everything gently to ensure the shrimp and ravioli are evenly coated in the creamy sauce.

Step 6: Serve

  1. Garnish the dish with freshly chopped basil for a burst of color and flavor.
  2. Serve the Luxurious Tuscan Shrimp Ravioli warm, with extra Parmesan cheese if desired.

Cooking Notes:

  • Shrimp: Be sure not to overcook the shrimp, as they can become tough. They should be cooked just until they turn pink and opaque.
  • Sun-Dried Tomatoes: If you are using oil-packed sun-dried tomatoes, you can add a little of the oil for extra flavor.
  • Ravioli: Feel free to substitute cheese ravioli with another filling, such as spinach and ricotta or lobster ravioli, to customize the dish.

Serving Suggestions:

  • With Garlic Bread: Pair this luxurious dish with warm garlic bread or a crusty baguette to soak up the creamy sauce.
  • With a Side Salad: A fresh green salad with a light vinaigrette provides a crisp, refreshing contrast to the rich sauce.

Tips:

  • Make Ahead: You can prepare the sauce ahead of time and store it in the fridge for up to 2 days. When ready to serve, reheat the sauce and cook the shrimp and ravioli fresh.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of cream or broth to loosen the sauce if necessary.
  • Vegetarian Version: For a vegetarian option, simply omit the shrimp and double the amount of spinach or add mushrooms for extra texture.

Prep Time:

  • 15 minutes

Cooking Time:

  • 20 minutes

Total Time:

  • 35 minutes

Nutritional Information (Per Serving):

  • Calories: 600 kcal
  • Protein: 32g
  • Sodium: 800mg

Conclusion

Luxurious Tuscan Shrimp Ravioli with Sun-Dried Tomatoes and Spinach is an indulgent, flavorful meal that brings together the richness of shrimp, ravioli, and a creamy Parmesan sauce. With the vibrant flavors of sun-dried tomatoes and fresh spinach, this dish is both satisfying and easy to make. Serve it with a side of garlic bread or a fresh salad, and you’ve got a restaurant-quality meal that can be enjoyed at home in just 35 minutes.

Whether you’re hosting a special dinner or simply craving a delicious weeknight meal, this dish will deliver every time with its luxurious textures and irresistible flavors.

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