Garlic Parmesan Chicken and Potatoes is a classic, hearty dish that brings together the comforting flavors of juicy chicken thighs and crispy, golden baby potatoes. This one-pan meal is not only packed with flavor but also easy to prepare, making it perfect for weeknight dinners or when hosting guests. The rich taste of Parmesan cheese, combined with the fragrant aroma of garlic and oregano, elevates this simple dish to restaurant-quality in the comfort of your home. Whether you’re a fan of juicy, crispy-skinned chicken or perfectly roasted potatoes, this recipe is bound to become a family favorite. Let’s dive into how you can prepare this delicious Garlic Parmesan Chicken and Potatoes meal.
Ingredients:
- 4 chicken thighs, bone-in, skin-on
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup Parmesan cheese, grated
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation:
Step 1:
Preheat your oven to 400°F (200°C). This temperature ensures that the chicken will cook through, developing a crispy skin, while the potatoes become golden and tender.
Step 2:
In a large bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried oregano, paprika, salt, and pepper. Whisk these ingredients together until well mixed, creating a flavorful and aromatic coating for both the chicken and the potatoes.
Step 3:
Add the chicken thighs and halved baby potatoes to the bowl. Toss everything together until the chicken and potatoes are thoroughly coated with the Parmesan and garlic mixture. Make sure that each piece of chicken and every potato half is well covered for maximum flavor.
Step 4:
Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking. Arrange the chicken thighs and potatoes in a single layer on the baking sheet. Position the chicken thighs with the skin side up to achieve a crispy, golden skin during baking. Spread the potatoes evenly around the chicken to ensure they cook evenly.
Step 5:
Place the baking sheet in the preheated oven and bake for 35-40 minutes. During this time, the chicken will become crispy and fully cooked, while the potatoes will turn golden brown with crispy edges. Make sure to check that the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s fully cooked. For extra crispiness, you can broil the dish for the last 2-3 minutes of cooking.
Cooking Note:
- For added flavor, squeeze a fresh lemon over the chicken and potatoes once they come out of the oven. The acidity from the lemon complements the richness of the Parmesan cheese and adds a refreshing brightness to the dish.
- If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the Parmesan and garlic mixture. This will give the chicken and potatoes a subtle heat that pairs well with the other flavors.
Serving Suggestions:
Garlic Parmesan Chicken and Potatoes can be served as a complete meal on its own, thanks to the combination of protein and carbs. However, to round out the meal, you can serve it with a light side salad or steamed vegetables. Some great options include:
- A simple mixed greens salad with a vinaigrette dressing.
- Steamed broccoli or green beans for added greens.
- Crusty bread on the side to soak up any remaining juices from the chicken and potatoes.
Tips:
- Chicken Variation: If you don’t have chicken thighs on hand, you can substitute them with bone-in chicken breasts or drumsticks. Adjust the cooking time accordingly, as chicken breasts might cook a little faster.
- Cheese Substitution: While Parmesan adds a nutty, salty flavor, you can experiment with other cheeses like Pecorino Romano or Asiago for a different taste profile.
- Potatoes: Baby potatoes are ideal for this recipe because of their creamy texture and quick cooking time. However, feel free to use regular potatoes (cut into smaller pieces) or even sweet potatoes for a slightly different flavor.
- Herbs: Fresh rosemary or thyme can be added to the baking sheet for an extra herbal note. These herbs pair beautifully with garlic and chicken.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven to crisp up the skin again.
Prep Time:
- Prep Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
Nutritional Information (per serving):
- Calories: 650 kcal
- Protein: 42g
- Sodium: 780mg
FAQs:
1. Can I use boneless, skinless chicken thighs?
Yes, boneless, skinless chicken thighs will work, but the skin-on, bone-in version provides more flavor and moisture. If using boneless, skinless thighs, reduce the cooking time by about 5-10 minutes to prevent overcooking.
2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and potatoes ahead of time by tossing them in the marinade and refrigerating them for up to 24 hours before baking. This allows the flavors to develop even more. When ready to cook, simply arrange them on the baking sheet and follow the baking instructions.
3. Can I add vegetables to this dish?
Absolutely! You can add vegetables like carrots, bell peppers, or zucchini to the baking sheet. Just make sure to cut them into smaller pieces so that they cook evenly with the chicken and potatoes.
4. How do I know when the chicken is fully cooked?
To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature. The chicken should reach an internal temperature of 165°F (74°C). If you don’t have a thermometer, the juices should run clear when the chicken is pierced near the bone.
5. Can I use a different type of oil?
Yes, while olive oil is recommended for its flavor and health benefits, you can substitute it with other oils such as avocado oil, vegetable oil, or even melted butter for a richer flavor.
Conclusion:
Garlic Parmesan Chicken and Potatoes is an incredibly flavorful and easy-to-make meal that delivers both taste and nutrition. With its crispy chicken, tender potatoes, and rich Parmesan-garlic coating, this dish is sure to impress your family and guests. It’s perfect for any occasion, whether you’re looking for a quick weeknight dinner or something special to serve during gatherings. Plus, with minimal prep and cleanup, it’s a convenient yet satisfying option for busy days. Enjoy the delicious combination of garlic, Parmesan, and perfectly roasted chicken and potatoes!
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Garlic Parmesan Chicken and Potatoes
- Total Time: 50 minutes
Ingredients
Ingredients:
- 4 chicken thighs, bone-in, skin-on
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup Parmesan cheese, grated
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation:
Step 1:
Preheat your oven to 400°F (200°C). This temperature ensures that the chicken will cook through, developing a crispy skin, while the potatoes become golden and tender.
Step 2:
In a large bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried oregano, paprika, salt, and pepper. Whisk these ingredients together until well mixed, creating a flavorful and aromatic coating for both the chicken and the potatoes.
Step 3:
Add the chicken thighs and halved baby potatoes to the bowl. Toss everything together until the chicken and potatoes are thoroughly coated with the Parmesan and garlic mixture. Make sure that each piece of chicken and every potato half is well covered for maximum flavor.
Step 4:
Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking. Arrange the chicken thighs and potatoes in a single layer on the baking sheet. Position the chicken thighs with the skin side up to achieve a crispy, golden skin during baking. Spread the potatoes evenly around the chicken to ensure they cook evenly.
Step 5:
Place the baking sheet in the preheated oven and bake for 35-40 minutes. During this time, the chicken will become crispy and fully cooked, while the potatoes will turn golden brown with crispy edges. Make sure to check that the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s fully cooked. For extra crispiness, you can broil the dish for the last 2-3 minutes of cooking.
Notes
Cooking Note:
- For added flavor, squeeze a fresh lemon over the chicken and potatoes once they come out of the oven. The acidity from the lemon complements the richness of the Parmesan cheese and adds a refreshing brightness to the dish.
- If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the Parmesan and garlic mixture. This will give the chicken and potatoes a subtle heat that pairs well with the other flavors.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 650 kcal
- Sodium: 780mg
- Protein: 42g