Preparation:

Step 1:
Preheat your oven to 400°F (200°C). This temperature ensures that the chicken will cook through, developing a crispy skin, while the potatoes become golden and tender.

Step 2:
In a large bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried oregano, paprika, salt, and pepper. Whisk these ingredients together until well mixed, creating a flavorful and aromatic coating for both the chicken and the potatoes.

Step 3:
Add the chicken thighs and halved baby potatoes to the bowl. Toss everything together until the chicken and potatoes are thoroughly coated with the Parmesan and garlic mixture. Make sure that each piece of chicken and every potato half is well covered for maximum flavor.

Step 4:
Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking. Arrange the chicken thighs and potatoes in a single layer on the baking sheet. Position the chicken thighs with the skin side up to achieve a crispy, golden skin during baking. Spread the potatoes evenly around the chicken to ensure they cook evenly.

Step 5:
Place the baking sheet in the preheated oven and bake for 35-40 minutes. During this time, the chicken will become crispy and fully cooked, while the potatoes will turn golden brown with crispy edges. Make sure to check that the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s fully cooked. For extra crispiness, you can broil the dish for the last 2-3 minutes of cooking.