If you love shrimp and pasta, then this Garlic Shrimp Noodles dish is a match made in heaven! It’s a simple yet incredibly flavorful meal featuring succulent shrimp, buttery garlic sauce, and perfectly cooked pasta. With just a few ingredients, this dish comes together in 20 minutes, making it ideal for busy weeknights or a quick seafood fix. Whether you’re a garlic lover or a pasta enthusiast, this recipe is bound to become a household favorite!
Ingredients
For the Shrimp:
- 1 lb medium shrimp, peeled & deveined
- ¼ cup butter
- 2 tbsp olive oil
- 6 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt & black pepper to taste
For the Pasta:
- 12 oz spaghetti noodles
- ½ cup reserved pasta water
- Fresh herbs (parsley or basil) for garnish
Preparation
Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add spaghetti noodles and cook until al dente (firm to the bite).
- Before draining, reserve ½ cup of pasta water to adjust the sauce later.
Sauté the Shrimp
- In a large pan, melt butter over medium heat.
- Add shrimp, season with salt, black pepper, and red pepper flakes, and cook for 3-4 minutes, flipping once until pink and opaque.
- Remove the shrimp from the pan and set aside.
Cook the Garlic
- In the same pan, add minced garlic and sauté for 1 minute, stirring frequently until fragrant.
- Pour in olive oil and return the shrimp to the pan.
Toss Everything Together
- Add the cooked spaghetti noodles into the pan with the shrimp and garlic.
- Sprinkle in Italian seasoning, and gradually pour in reserved pasta water, tossing everything together until well combined.
- Let it cook for another 2 minutes, allowing the flavors to meld.
Garnish & Serve
- Remove from heat and garnish with fresh herbs like parsley or basil.
- Serve hot and enjoy this quick and delicious seafood pasta!
Variation
- Make it Creamy – Stir in ¼ cup heavy cream for a richer texture.
- Add Vegetables – Toss in spinach, mushrooms, or cherry tomatoes for extra flavor and nutrients.
- Spice it Up – Increase the red pepper flakes or add a dash of cayenne pepper.
- Use a Different Pasta – Try linguine, fettuccine, or angel hair pasta instead of spaghetti.
Cooking Notes
- Don’t Overcook the Shrimp – They cook quickly, so remove them once they turn pink to keep them juicy.
- Use Fresh Garlic – Freshly minced garlic adds a deeper, richer flavor than pre-minced varieties.
- Adjust the Sauce – If the pasta looks dry, add more reserved pasta water or olive oil for the perfect consistency.
Serving Suggestions
- Pair with garlic bread or a side salad for a complete meal.
- Serve with a lemon wedge on the side for a zesty touch.
- Enjoy with a light white wine like Sauvignon Blanc or Pinot Grigio.
Tips
Pat Dry the Shrimp – Removes excess moisture for a better sear.
Toss Pasta Well – Helps coat every noodle with garlic butter goodness.
Use High-Quality Olive Oil – Enhances the dish’s flavor.
Add Cheese – A sprinkle of Parmesan takes this dish to the next level.
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Nutritional Information (Per Serving)
- Calories: ~520 kcal
- Protein: ~38g
- Sodium: ~680mg
FAQs
1. Can I use frozen shrimp?
Yes! Just thaw them under cold running water before cooking.
2. What pasta works best for this recipe?
Spaghetti is great, but you can also use linguine, fettuccine, or even zucchini noodles for a low-carb version.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat with a splash of olive oil.
4. Can I use pre-cooked shrimp?
Yes, but add them at the end and warm them up gently to avoid overcooking.
5. Is this dish spicy?
The red pepper flakes add a mild kick, but you can skip them for a milder flavor.
Conclusion
This Garlic Shrimp Noodles recipe is the perfect balance of buttery, garlicky, and herby goodness wrapped around tender shrimp and pasta. It’s an easy-to-make dish that delivers restaurant-quality flavors in just 20 minutes. Whether you’re looking for a quick dinner, a comforting seafood dish, or a recipe that wows your guests, this one ticks all the boxes!
Try it tonight and let the flavors speak for themselves! 🍤🍝
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Garlic Shrimp Noodles
- Total Time: 20 minutes
Description
If you love shrimp and pasta, then this Garlic Shrimp Noodles dish is a match made in heaven! It’s a simple yet incredibly flavorful meal featuring succulent shrimp, buttery garlic sauce, and perfectly cooked pasta. With just a few ingredients, this dish comes together in 20 minutes, making it ideal for busy weeknights or a quick seafood fix. Whether you’re a garlic lover or a pasta enthusiast, this recipe is bound to become a household favorite!
Ingredients
For the Shrimp:
- 1 lb medium shrimp, peeled & deveined
- ¼ cup butter
- 2 tbsp olive oil
- 6 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt & black pepper to taste
For the Pasta:
- 12 oz spaghetti noodles
- ½ cup reserved pasta water
- Fresh herbs (parsley or basil) for garnish
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add spaghetti noodles and cook until al dente (firm to the bite).
- Before draining, reserve ½ cup of pasta water to adjust the sauce later.
Step 2: Sauté the Shrimp
- In a large pan, melt butter over medium heat.
- Add shrimp, season with salt, black pepper, and red pepper flakes, and cook for 3-4 minutes, flipping once until pink and opaque.
- Remove the shrimp from the pan and set aside.
Step 3: Cook the Garlic
- In the same pan, add minced garlic and sauté for 1 minute, stirring frequently until fragrant.
- Pour in olive oil and return the shrimp to the pan.
Step 4: Toss Everything Together
- Add the cooked spaghetti noodles into the pan with the shrimp and garlic.
- Sprinkle in Italian seasoning, and gradually pour in reserved pasta water, tossing everything together until well combined.
- Let it cook for another 2 minutes, allowing the flavors to meld.
Step 5: Garnish & Serve
- Remove from heat and garnish with fresh herbs like parsley or basil.
- Serve hot and enjoy this quick and delicious seafood pasta!
Notes
- Don’t Overcook the Shrimp – They cook quickly, so remove them once they turn pink to keep them juicy.
- Use Fresh Garlic – Freshly minced garlic adds a deeper, richer flavor than pre-minced varieties.
- Adjust the Sauce – If the pasta looks dry, add more reserved pasta water or olive oil for the perfect consistency.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 520 kcal
- Sodium: 680mg
- Protein: 38g