The Gingerbread Jello Shots Recipe is a festive and flavorful way to celebrate the holiday season. Combining warm spices, creamy liqueurs, and a fun jello texture, these shots are perfect for parties, gatherings, or as a creative dessert-style drink. Topped with whipped cream and gingerbread sprinkles, they bring a delightful holiday twist to your celebrations.
This guide will walk you through how to make the perfect Gingerbread Jello Shots, complete with variations, tips, and serving suggestions.
Ingredients
For the Gingerbread Syrup:
- 1 cup water
- 1 cup sugar
- 2 tbsp molasses
- 1 tsp ground ginger
- 1 tsp ground cinnamon
For the Jello Shots:
- ½ cup Irish cream liqueur (e.g., Baileys)
- ¼ cup butterscotch schnapps
- ½ cup vodka
- ¼ cup gingerbread syrup (prepared earlier)
- ½ cup cold water
- 4 envelopes (1 oz) unflavored gelatin
- 2 cups boiling water
For Garnish (Optional but Fun!):
- Whipped cream
- Gingerbread man sprinkles
Preparation
Step 1: Make the Gingerbread Syrup
In a small saucepan, combine water, sugar, molasses, ginger, and cinnamon. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Remove from heat and let cool before using.
Step 2: Prepare the Gelatin Mixture
In a large mixing bowl, sprinkle the unflavored gelatin over ½ cup cold water and let it sit for 2 minutes to bloom.
Step 3: Dissolve the Gelatin
Pour in 2 cups boiling water and whisk until the gelatin is completely dissolved.
Step 4: Add Liquor and Syrup
Stir in the Irish cream liqueur, butterscotch schnapps, vodka, and ¼ cup of the gingerbread syrup. Mix well.
Step 5: Pour and Set
Carefully pour the mixture into shot glasses or silicone molds. Refrigerate for 3-4 hours or until fully set.
Step 6: Garnish and Serve
Before serving, top each shot with whipped cream and gingerbread man sprinkles for a festive touch.
Variations
- Dairy-Free Version: Replace Irish cream liqueur with almond or coconut cream liqueur.
- Extra Boozy: Increase the vodka to ¾ cup for a stronger kick.
- Sweeter Option: Add a drizzle of caramel syrup before serving.
- Non-Alcoholic Version: Replace the alcohol with ginger ale and vanilla extract.
Cooking Notes
- Perfect Consistency: Let the gelatin bloom properly before adding boiling water.
- Smooth Mixing: Stir the mixture well to ensure all flavors are evenly distributed.
- Storage Tip: Keep jello shots covered in the fridge for up to 5 days.
- Easy Removal: Use silicone molds for easy-to-pop-out shots.
Serving Suggestions
- With Holiday Cookies: Pair with gingerbread cookies or shortbread for a festive combo.
- On a Dessert Platter: Serve alongside Christmas treats like fudge and peppermint bark.
- As a Party Centerpiece: Arrange on a tray with candy canes and holiday decorations.
- With Spiked Coffee: Enjoy with a warm cup of Irish coffee for a cozy holiday vibe.
Gingerbread Jello Shots Tips
- Use High-Quality Liqueurs: A good Irish cream and butterscotch schnapps will enhance the flavors.
- Make a Big Batch: These shots disappear fast, so consider doubling the recipe!
- Experiment with Garnishes: Try crushed graham crackers or cinnamon sugar for a unique touch.
- Chill Properly: Let the shots set completely before serving to avoid a runny texture.
Prep Time: 15 minutes
Chilling Time: 3-4 hours
Total Time: 4 hours 15 minutes
Nutritional Information (per shot)
- Calories: 120
- Protein: 2g
- Carbohydrates: 10g
- Fat: 2g
- Sugar: 8g
- Sodium: 5mg
FAQs
Can I make these shots ahead of time?
Yes! They keep well in the fridge for up to 5 days, so you can prepare them in advance.
What’s the best way to serve jello shots?
Use small plastic shot cups or silicone molds for easy serving.
Can I make them without alcohol?
Absolutely! Replace the alcohol with ginger ale or apple cider for a family-friendly version.
How do I remove jello shots from molds?
Run warm water over the bottom of the mold for a few seconds, then gently press the shots out.
Can I freeze jello shots?
No, freezing changes the texture and makes them grainy.
Conclusion
The Gingerbread Jello Shots Recipe is a fun, festive, and delicious way to celebrate the holidays. With warm spices, creamy liqueurs, and a playful presentation, these shots are perfect for parties and gatherings. Whether you’re serving them as a holiday treat or a creative dessert-style drink, they’re guaranteed to be a hit!
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Gingerbread Jello Shots Recipe
- Total Time: 15 min
Ingredients
Ingredients
For the Gingerbread Syrup:
- 1 cup water
- 1 cup sugar
- 2 tbsp molasses
- 1 tsp ground ginger
- 1 tsp ground cinnamon
For the Jello Shots:
- ½ cup Irish cream liqueur (e.g., Baileys)
- ¼ cup butterscotch schnapps
- ½ cup vodka
- ¼ cup gingerbread syrup (prepared earlier)
- ½ cup cold water
- 4 envelopes (1 oz) unflavored gelatin
- 2 cups boiling water
For Garnish (Optional but Fun!):
- Whipped cream
- Gingerbread man sprinkles
Instructions
Preparation
Step 1: Make the Gingerbread Syrup
In a small saucepan, combine water, sugar, molasses, ginger, and cinnamon. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Remove from heat and let cool before using.
Step 2: Prepare the Gelatin Mixture
In a large mixing bowl, sprinkle the unflavored gelatin over ½ cup cold water and let it sit for 2 minutes to bloom.
Step 3: Dissolve the Gelatin
Pour in 2 cups boiling water and whisk until the gelatin is completely dissolved.
Step 4: Add Liquor and Syrup
Stir in the Irish cream liqueur, butterscotch schnapps, vodka, and ¼ cup of the gingerbread syrup. Mix well.
Step 5: Pour and Set
Carefully pour the mixture into shot glasses or silicone molds. Refrigerate for 3-4 hours or until fully set.
Step 6: Garnish and Serve
Before serving, top each shot with whipped cream and gingerbread man sprinkles for a festive touch.
Notes
- Perfect Consistency: Let the gelatin bloom properly before adding boiling water.
- Smooth Mixing: Stir the mixture well to ensure all flavors are evenly distributed.
- Storage Tip: Keep jello shots covered in the fridge for up to 5 days.
- Easy Removal: Use silicone molds for easy-to-pop-out shots.
- Prep Time: 15 min
- Cook Time: 0 min
Nutrition
- Calories: 120
- Sugar: 8 g
- Sodium: 5 mg
- Fat: 2 g
- Carbohydrates: 10g
- Protein: 2g