Introduction
Craving the perfect chicken wings with a balance of smoky, spicy, and sweet flavors? These Glazed Dry Rub Chicken Wings tick all the boxes. Theyโre baked to crispy perfection, coated with a mouthwatering glaze, and easy to make at home. Whether itโs game day, a weekend treat, or a family dinner, these wings will be the star of the table.
Ingredients
For the Wings:
โ 2 lbs chicken wings
โ 1 tbsp olive oil
โ Salt and pepper, to taste
Dry Rub:
โ 1 tsp paprika
โ 1 tsp garlic powder
โ 1 tbsp onion powder
โ 1/2 tsp chili powder
โ 1 tsp salt
โ 1 tsp black pepper
โ 1/2 tbsp brown sugar (optional, for slight sweetness)
Glaze:
โ 1/4 cup honey
โ 1 tbsp soy sauce
โ 1 tsp hot sauce (optional, for heat)
โ 1 tp apple cider vinegar
Preparation
Step 1: Preheat the Oven
1. Preheat your oven to 400ยฐF (200ยฐC) .
2. Line a baking sheet with parchment paper and place a wire rack on top. This setup ensures the wings cook evenly and get that desired crispiness.
Step 2: Season the Wings
1. In a large bowl, toss the chicken wings with olive oil, salt, and pepper to enhance their flavor.
2. Mix all the dry rub ingredients in a small bowl until well combined. Sprinkle the rub evenly over the wings, massaging it into every nook and cranny.
Step 3: Bake the Wings
1. Arrange the wings in a single layer on the wire rack. This prevents overcrowding and ensures even cooking.
2. Bake the wings for 35โ40 minutes , flipping halfway through. Keep an eye on them as they turn golden and crispy.
Step 4: Prepare the Glaze
1. In a small saucepan, combine honey, soy sauce, hot sauce (if desired), and apple cider vinegar.
2. Heat over medium heat, stirring occasionally. Let it simmer for 3โ5 minutes until the glaze thickens slightly. Remove from heat and set aside.
Step 5: Coat the Wings
1. Once baked, toss the wings in the prepared glaze until theyโre evenly coated.
2. For a stickier finish, return the glazed wings to the oven and bake for an additional 5 minutes .
Step 6: Serve
1. Serve the wings hot. Pair them with ranch, blue cheese dressing, or enjoy them as is.
Variation
โ Air Fryer Option: For a faster, healthier alternative, air fry the wings at 380ยฐF (193ยฐC) for 25โ30 minutes , shaking the basket halfway through cooking.
โ Extra Spicy Kick: Add more hot sauce or a pinch of cayenne to the glaze for wings that pack a fiery punch.
โ Asian Fusion: Substitute soy sauce with hoisin sauce and add a dash of sesame oil for an Asian-inspired twist.
Cooking Notes
โ For even crispier wings, pat the chicken dry with paper towels before seasoning.
โ Always preheat your oven or air fryer to ensure consistent cooking.
โ If you prefer less sweetness, omit the brown sugar in the dry rub.
Serving Suggestions
โ Serve alongside celery sticks and carrot slices for a refreshing crunch.
โ Pair with potato wedges, garlic bread, or a light coleslaw for a complete meal.
โ These wings also make a fantastic appetizer for parties or game nights.
Tips
1. Use fresh chicken wings for the best flavor and texture. Frozen wings should be thawed completely and patted dry.
2. Experiment with the glaze by adding ingredients like ginger, garlic, or lime juice for added depth of flavor.
3. Keep the wings warm in a low oven (about 200ยฐF ) if serving later.
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FAQs
Q1: Can I make these wings ahead of time?
Yes, you can bake the wings a day ahead and store them in the fridge. Reheat in the oven, toss with the glaze, and serve.
Q2: Can I substitute honey in the glaze?
Absolutely! Maple syrup or agave nectar works well as a substitute for honey.
Q3: How do I ensure my wings are crispy?
Make sure to pat the wings dry before seasoning and bake them on a wire rack to allow airflow underneath.
Q4: Can I double the recipe for a larger crowd?
Yes, simply double the ingredients. Use multiple baking sheets to avoid overcrowding.
Conclusion
These Glazed Dry Rub Chicken Wings are the ultimate crowd-pleaser! Whether baked or air-fried, they deliver unbeatable flavor with minimal effort. From the smoky dry rub to the sweet and sticky glaze, every bite is a burst of deliciousness. Serve them hot, and watch them disappear in minutes. Perfect for any occasion, theyโre sure to become a go-to favorite in your kitchen.
PrintGlazed Dry Rub Chicken Wings: A Crispy, Sweet & Spicy Treat!๐๐ฅ
- Total Time: 55 minutes
Description
These Glazed Dry Rub Chicken Wings tick all the boxes. Theyโre baked to crispy perfection, coated with a mouthwatering glaze, and easy to make at home. Whether itโs game day, a weekend treat, or a family dinner, these wings will be the star of the table.
Ingredients
For the Wings:
- 2 lbs chicken wings
- 1 tbsp olive oil
- Salt and pepper, to taste
Dry Rub:
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tsp chili powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tbsp brown sugar (optional, for slight sweetness)
Glaze:
- 1/4 cup honey
- 1 tbsp soy sauce
- 1 tbsp hot sauce (optional, for heat)
- 1 tsp apple cider vinegar
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400ยฐF (200ยฐC).
- Line a baking sheet with parchment paper and place a wire rack on top. This setup ensures the wings cook evenly and get that desired crispiness.
Step 2: Season the Wings
- In a large bowl, toss the chicken wings with olive oil, salt, and pepper to enhance their flavor.
- Mix all the dry rub ingredients in a small bowl until well combined. Sprinkle the rub evenly over the wings, massaging it into every nook and cranny.
Step 3: Bake the Wings
- Arrange the wings in a single layer on the wire rack. This prevents overcrowding and ensures even cooking.
- Bake the wings for 35โ40 minutes, flipping halfway through. Keep an eye on them as they turn golden and crispy.
Step 4: Prepare the Glaze
- In a small saucepan, combine honey, soy sauce, hot sauce (if desired), and apple cider vinegar.
- Heat over medium heat, stirring occasionally. Let it simmer for 3โ5 minutes until the glaze thickens slightly. Remove from heat and set aside.
Step 5: Coat the Wings
- Once baked, toss the wings in the prepared glaze until theyโre evenly coated.
- For a stickier finish, return the glazed wings to the oven and bake for an additional 5 minutes.
Step 6: Serve
- Serve the wings hot. Pair them with ranch, blue cheese dressing, or enjoy them as is.
Notes
- For even crispier wings, pat the chicken dry with paper towels before seasoning.
- Always preheat your oven or air fryer to ensure consistent cooking.
- If you prefer less sweetness, omit the brown sugar in the dry rub.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 250 per serving (approx. 4 wings)
- Sodium: 450mg
- Protein: 18g