Introduction:
This Gourmet Caramel Apple Cheesecake is a show-stopping dessert that brings together the rich creaminess of cheesecake, the warmth of spiced caramelized apples, and a buttery graham cracker crust. It’s a perfect treat for special occasions, holidays, or whenever you’re craving something truly indulgent. Every bite is an explosion of flavor, combining the tartness of apples, the sweetness of caramel, and the smooth richness of cheesecake!
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
For the Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
For the Topping:
- 3 apples, peeled and sliced
- 1/2 cup sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup butter
- 1/2 cup caramel sauce
Optional:
- Whipped cream, for garnish
Instructions:
Step 1: Prepare the Crust
Preheat your oven to 325°F (165°C). In a mixing bowl, combine 2 cups of graham cracker crumbs, 1/2 cup of melted butter, and 1/4 cup of sugar. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form a solid crust. Bake for 10 minutes, then set aside to cool completely.
Step 2: Make the Cheesecake Filling
In a large bowl, beat 3 softened packages of cream cheese with 1 cup of sugar and 1 teaspoon of vanilla extract until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in 1/2 cup of sour cream and 1/4 cup of flour until fully incorporated. Pour the creamy mixture over the cooled crust, spreading it evenly.
Step 3: Bake the Cheesecake
Place the springform pan in a larger baking dish and pour hot water into the outer dish to create a water bath. This will help prevent cracks in the cheesecake. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the door slightly, and allow the cheesecake to cool in the oven for 1 hour. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for the best results.
Step 4: Prepare the Apple Topping
In a skillet over medium heat, melt 1/4 cup of butter. Add 3 peeled and sliced apples, 1/2 cup of sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Cook the apples, stirring occasionally, until they are tender and caramelized, about 8-10 minutes. Remove from heat and let the topping cool slightly.
Step 5: Assemble the Cheesecake
Once the cheesecake has chilled, carefully remove it from the springform pan and place it on a serving plate. Evenly spread the caramelized apple mixture over the top of the cheesecake. Drizzle 1/2 cup of caramel sauce over the apples for an extra layer of indulgence. Garnish with whipped cream if desired.
Step 6: Serve and Enjoy
Slice into this decadent cheesecake and enjoy the perfect combination of creamy cheesecake, sweet caramel, and spiced apples. Each bite is a mouth-watering explosion of flavors!
Cooking Note:
- For an even more indulgent experience, you can add a layer of caramel sauce directly on top of the cheesecake before adding the apple topping.
- Make sure your cream cheese is softened before mixing to avoid any lumps in the filling.
Serving Suggestions:
- Serve this Caramel Apple Cheesecake with a drizzle of extra caramel sauce on each slice for a more decadent presentation.
- Add a dollop of whipped cream and a sprinkle of cinnamon for a final touch of elegance.
Tips:
- To ensure the cheesecake doesn’t crack, use a water bath and allow it to cool gradually in the oven after baking.
- If you don’t have a springform pan, you can use a regular cake pan but line it with parchment paper for easy removal.
Prep Time:
30 minutes
Cook Time:
1 hour
Chill Time:
4 hours
Total Time:
5 hours 30 minutes (including chilling)
Servings:
12 servings
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 7g per serving
- Sodium: 350 mg per serving
Conclusion:
This Gourmet Caramel Apple Cheesecake is a luxurious dessert that combines the creamy richness of cheesecake with the sweet and spiced flavors of caramelized apples. It’s the perfect indulgence for fall gatherings, Thanksgiving, or any special occasion when you want to wow your guests. Make sure to save this recipe—you won’t want to lose it!
Print
Gourmet Caramel Apple Cheesecake Extravaganza
- Total Time: 5 hours 30 minutes
Description
This Gourmet Caramel Apple Cheesecake is a show-stopping dessert that brings together the rich creaminess of cheesecake, the warmth of spiced caramelized apples, and a buttery graham cracker crust. It’s a perfect treat for special occasions, holidays, or whenever you’re craving something truly indulgent. Every bite is an explosion of flavor, combining the tartness of apples, the sweetness of caramel, and the smooth richness of cheesecake!
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
For the Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
For the Topping:
- 3 apples, peeled and sliced
- 1/2 cup sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup butter
- 1/2 cup caramel sauce
Optional:
- Whipped cream, for garnish
Instructions
Step 1: Prepare the Crust
Preheat your oven to 325°F (165°C). In a mixing bowl, combine 2 cups of graham cracker crumbs, 1/2 cup of melted butter, and 1/4 cup of sugar. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form a solid crust. Bake for 10 minutes, then set aside to cool completely.
Step 2: Make the Cheesecake Filling
In a large bowl, beat 3 softened packages of cream cheese with 1 cup of sugar and 1 teaspoon of vanilla extract until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in 1/2 cup of sour cream and 1/4 cup of flour until fully incorporated. Pour the creamy mixture over the cooled crust, spreading it evenly.
Step 3: Bake the Cheesecake
Place the springform pan in a larger baking dish and pour hot water into the outer dish to create a water bath. This will help prevent cracks in the cheesecake. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the door slightly, and allow the cheesecake to cool in the oven for 1 hour. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for the best results.
Step 4: Prepare the Apple Topping
In a skillet over medium heat, melt 1/4 cup of butter. Add 3 peeled and sliced apples, 1/2 cup of sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Cook the apples, stirring occasionally, until they are tender and caramelized, about 8-10 minutes. Remove from heat and let the topping cool slightly.
Step 5: Assemble the Cheesecake
Once the cheesecake has chilled, carefully remove it from the springform pan and place it on a serving plate. Evenly spread the caramelized apple mixture over the top of the cheesecake. Drizzle 1/2 cup of caramel sauce over the apples for an extra layer of indulgence. Garnish with whipped cream if desired.
Step 6: Serve and Enjoy
Slice into this decadent cheesecake and enjoy the perfect combination of creamy cheesecake, sweet caramel, and spiced apples. Each bite is a mouth-watering explosion of flavors!
Notes
Cooking Note:
- For an even more indulgent experience, you can add a layer of caramel sauce directly on top of the cheesecake before adding the apple topping.
- Make sure your cream cheese is softened before mixing to avoid any lumps in the filling.
Serving Suggestions:
- Serve this Caramel Apple Cheesecake with a drizzle of extra caramel sauce on each slice for a more decadent presentation.
- Add a dollop of whipped cream and a sprinkle of cinnamon for a final touch of elegance.
Tips:
- To ensure the cheesecake doesn’t crack, use a water bath and allow it to cool gradually in the oven after baking.
- If you don’t have a springform pan, you can use a regular cake pan but line it with parchment paper for easy removal.
- Prep Time: 30 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: 12
- Calories: 450 kcal
- Sodium: 350 mg per serving
- Protein: 7g per serving