Introduction:
These Cinnamon Sugar Swirl Muffins are a delightful treat for any time of the day! With a soft, fluffy texture and a cinnamon-sugar topping, they’re perfect for breakfast, a snack, or dessert. The swirl of cinnamon sugar gives each bite a burst of sweetness, making these muffins irresistible.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 large egg
- 1 tsp vanilla extract
- ¼ cup cinnamon sugar (for topping)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners for easy removal.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together 1 ½ cups of all-purpose flour, ½ cup of granulated sugar, ¼ cup of brown sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt.
Step 3: Prepare the Wet Ingredients
In a separate bowl, combine ½ cup of melted unsalted butter, ½ cup of milk, 1 large egg, and 1 teaspoon of vanilla extract. Whisk until smooth.
Step 4: Combine and Mix
Pour the wet ingredients into the bowl with the dry ingredients. Mix gently until just combined, being careful not to overmix. The batter should be slightly lumpy but evenly moistened.
Step 5: Fill the Muffin Tin
Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
Step 6: Add the Cinnamon Sugar Topping
Generously sprinkle ¼ cup of cinnamon sugar over the tops of the muffins for a sweet, crunchy finish.
Step 7: Bake the Muffins
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8: Cool and Serve
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely or enjoy warm!
Cooking Note:
- For an extra cinnamon swirl effect, you can swirl some cinnamon sugar directly into the batter before baking by spooning half the batter into the muffin cups, adding a pinch of cinnamon sugar, and then topping with the remaining batter.
Serving Suggestions:
- These Cinnamon Sugar Swirl Muffins are delicious when paired with a cup of hot coffee, tea, or even a glass of cold milk.
- Serve them as a breakfast treat, snack, or dessert, and enjoy their warm, comforting flavors.
Tips:
- Make sure not to overmix the batter, as this can result in dense muffins. Mixing just until combined will give you light, fluffy muffins.
- If you want extra crunch, add some chopped pecans or walnuts to the cinnamon sugar topping.
Prep Time:
10 minutes
Cook Time:
18-20 minutes
Total Time:
30 minutes
Servings:
12 muffins
Nutritional Information (per muffin):
- Calories: 220 kcal
- Protein: 3g per muffin
- Sodium: 210 mg per muffin
Conclusion:
These Cinnamon Sugar Swirl Muffins are a simple yet decadent treat that’s perfect for fall or any time you’re craving something sweet and cozy. The cinnamon sugar topping adds just the right amount of crunch and flavor to these tender, fluffy muffins. Try them today, and enjoy the comforting warmth of cinnamon in every bite!
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Cinnamon Sugar Swirl Muffins
- Total Time: 30 minutes
Description
These Cinnamon Sugar Swirl Muffins are a delightful treat for any time of the day! With a soft, fluffy texture and a cinnamon-sugar topping, they’re perfect for breakfast, a snack, or dessert. The swirl of cinnamon sugar gives each bite a burst of sweetness, making these muffins irresistible.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 large egg
- 1 tsp vanilla extract
- ¼ cup cinnamon sugar (for topping)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners for easy removal.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together 1 ½ cups of all-purpose flour, ½ cup of granulated sugar, ¼ cup of brown sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt.
Step 3: Prepare the Wet Ingredients
In a separate bowl, combine ½ cup of melted unsalted butter, ½ cup of milk, 1 large egg, and 1 teaspoon of vanilla extract. Whisk until smooth.
Step 4: Combine and Mix
Pour the wet ingredients into the bowl with the dry ingredients. Mix gently until just combined, being careful not to overmix. The batter should be slightly lumpy but evenly moistened.
Step 5: Fill the Muffin Tin
Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
Step 6: Add the Cinnamon Sugar Topping
Generously sprinkle ¼ cup of cinnamon sugar over the tops of the muffins for a sweet, crunchy finish.
Step 7: Bake the Muffins
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8: Cool and Serve
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely or enjoy warm!
Notes
Cooking Note:
- For an extra cinnamon swirl effect, you can swirl some cinnamon sugar directly into the batter before baking by spooning half the batter into the muffin cups, adding a pinch of cinnamon sugar, and then topping with the remaining batter.
Serving Suggestions:
- These Cinnamon Sugar Swirl Muffins are delicious when paired with a cup of hot coffee, tea, or even a glass of cold milk.
- Serve them as a breakfast treat, snack, or dessert, and enjoy their warm, comforting flavors.
Tips:
- Make sure not to overmix the batter, as this can result in dense muffins. Mixing just until combined will give you light, fluffy muffins.
- If you want extra crunch, add some chopped pecans or walnuts to the cinnamon sugar topping.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
Nutrition
- Serving Size: 12 muffins
- Calories: 220 kcal
- Sodium: 210 mg per muffin
- Protein: 3g per muffin