Grilled Lobster and Shrimp with Garlic Lemon Butter

Grilled Lobster & Shrimp

Indulge in a luxurious seafood experience with this Grilled Lobster and Shrimp with Garlic Lemon Butter recipe. With succulent lobster tails and tender shrimp generously basted in a zesty garlic lemon butter, this dish is grilled to perfection. Ideal for a special occasion or a treat-yourself night, this gourmet meal offers an unforgettable culinary delight. Serve with fresh lemon wedges to bring out even more of that bright, fresh flavor.

Ingredients

Seafood

  • 2 lobster tails
  • 1 lb large shrimp, peeled and deveined

Garlic Lemon Butter Marinade

  • 4 tbsp olive oil
  • 4 tbsp unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tbsp fresh lemon juice
  • 1 tbsp fresh parsley, chopped
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

For Serving

  • Lemon wedges, for squeezing over seafood

Preparation

Step 1: Prepare the Lobster Tails and Shrimp

  1. Start by preheating your grill to medium-high heat.
  2. Using kitchen shears, carefully cut through the top shell of each lobster tail, stopping at the base. Then gently pull the shell apart, lifting the meat slightly out to rest on top of the shell for an attractive presentation.
  3. Pat the shrimp dry with paper towels to remove excess moisture. Set aside while preparing the marinade.

Step 2: Make the Garlic Butter Marinade

  1. In a small bowl, combine the melted butter, olive oil, minced garlic, lemon juice, chopped parsley, paprika, salt, and black pepper.
  2. Whisk the ingredients thoroughly until they’re well combined and slightly emulsified, forming a smooth and aromatic garlic lemon butter marinade.

Step 3: Marinate and Grill

  1. Using a basting brush, generously coat the lobster tails and shrimp with the garlic butter marinade.
  2. Place the lobster tails on the grill with the meat side facing up, grilling for 10-12 minutes. Baste occasionally with more garlic butter, until the lobster meat is opaque and fully cooked.
  3. Add the shrimp to the grill about 5 minutes before the lobster is done. Grill the shrimp for approximately 2-3 minutes per side, or until they turn pink and opaque.

Step 4: Serve

  1. Once cooked, remove the lobster tails and shrimp from the grill and arrange them on a serving platter.
  2. Drizzle any remaining garlic butter marinade over the top, garnishing with fresh parsley for a burst of color.
  3. Serve with lemon wedges for squeezing over the seafood to enhance the zesty flavor.

Variation

  • Spicy Twist: Add a pinch of red pepper flakes or a dash of cayenne pepper to the marinade for a bit of heat.
  • Herb Infusion: Try substituting parsley with fresh dill or basil for a unique herbaceous flavor.
  • Cajun Style: Add a sprinkle of Cajun seasoning to the marinade for a Southern-inspired kick that brings warmth and depth.
  • Citrus Medley: Swap lemon juice for a mix of lime and orange juice, adding a sweet yet tangy citrus profile.

Cooking Note

  • Watch the lobster tails carefully; overcooking can lead to tough meat. The lobster meat should be opaque and firm but tender when fully cooked.
  • Likewise, shrimp cook quickly, so keep a close eye on them to prevent a rubbery texture.
  • Frequent basting with the garlic butter will keep the seafood moist and infuse it with rich, buttery flavor.

Serving Suggestions

  • Complement this seafood dish with a side of creamy mashed potatoes or garlic-butter rice.
  • Pair with grilled asparagus, zucchini, or a fresh green salad for balance and color.
  • For a crisp and refreshing touch, serve with a glass of Sauvignon Blanc or Chardonnay, enhancing the garlic and lemon flavors.

Tips

  • Butter Consistency: Ensure the butter is melted but not too hot, which helps the marinade coat the seafood evenly.
  • Shell Cutting: Cut the lobster shell carefully, leaving the meat slightly attached at the base for an elegant presentation.
  • Grill Placement: Place the seafood over indirect heat for even cooking and to avoid charring.
  • Extra Marinade: Consider preparing a little extra garlic butter to drizzle on the seafood just before serving for a fresh burst of flavor.

Prep Time

  • 15 minutes

Cooking Time

  • 15 minutes

Total Time

  • 30 minutes

Nutritional Information (per serving)

  • Calories: ~450 kcal
  • Protein: 32g
  • Sodium: 850 mg

FAQs

Q: Can I use frozen seafood for this recipe?
A: Yes, you can use frozen lobster tails and shrimp, but ensure they’re thawed completely before grilling for optimal texture and flavor.

Q: What if I don’t have a grill?
A: If a grill isn’t available, use an oven broiler or grill pan. Place the lobster and shrimp under the broiler on high, watching closely to avoid overcooking.

Q: How can I tell when the lobster is done?
A: Lobster meat should be opaque and slightly firm. An internal temperature of around 140°F ensures it’s cooked but still tender.

Q: Can I make this ahead of time?
A: This dish is best served fresh. However, you can prepare the marinade and clean the lobster tails ahead of time to streamline cooking.

Q: What other sides work well with this meal?
A: Steamed vegetables, garlic bread, or a light pasta dish are all fantastic complements, elevating the seafood experience.

Conclusion

Grilled Lobster and Shrimp with Garlic Lemon Butter offers a gourmet seafood experience that’s both elegant and indulgent. This recipe combines the delicate, natural sweetness of lobster and shrimp with the rich flavors of garlic, lemon, and butter. It’s an ideal choice for special occasions or anytime you’re in the mood to impress. Serve it alongside your favorite sides, and let each bite transport you to a world of sophisticated, mouthwatering flavors.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Lobster and Shrimp with Garlic Lemon Butter


  • Author: Imili Johnson
  • Total Time: 30

Ingredients

Scale

Ingredients

Seafood

  • 2 lobster tails
  • 1 lb large shrimp, peeled and deveined

Garlic Lemon Butter Marinade

  • 4 tbsp olive oil
  • 4 tbsp unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tbsp fresh lemon juice
  • 1 tbsp fresh parsley, chopped
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

For Serving

  • Lemon wedges, for squeezing over seafood

Instructions

Preparation

Step 1: Prepare the Lobster Tails and Shrimp

  1. Start by preheating your grill to medium-high heat.
  2. Using kitchen shears, carefully cut through the top shell of each lobster tail, stopping at the base. Then gently pull the shell apart, lifting the meat slightly out to rest on top of the shell for an attractive presentation.
  3. Pat the shrimp dry with paper towels to remove excess moisture. Set aside while preparing the marinade.

Step 2: Make the Garlic Butter Marinade

  1. In a small bowl, combine the melted butter, olive oil, minced garlic, lemon juice, chopped parsley, paprika, salt, and black pepper.
  2. Whisk the ingredients thoroughly until they’re well combined and slightly emulsified, forming a smooth and aromatic garlic lemon butter marinade.

Step 3: Marinate and Grill

  1. Using a basting brush, generously coat the lobster tails and shrimp with the garlic butter marinade.
  2. Place the lobster tails on the grill with the meat side facing up, grilling for 10-12 minutes. Baste occasionally with more garlic butter, until the lobster meat is opaque and fully cooked.
  3. Add the shrimp to the grill about 5 minutes before the lobster is done. Grill the shrimp for approximately 2-3 minutes per side, or until they turn pink and opaque.

Step 4: Serve

  1. Once cooked, remove the lobster tails and shrimp from the grill and arrange them on a serving platter.
  2. Drizzle any remaining garlic butter marinade over the top, garnishing with fresh parsley for a burst of color.
  3. Serve with lemon wedges for squeezing over the seafood to enhance the zesty flavor.

Notes

Cooking Note

  • Watch the lobster tails carefully; overcooking can lead to tough meat. The lobster meat should be opaque and firm but tender when fully cooked.
  • Likewise, shrimp cook quickly, so keep a close eye on them to prevent a rubbery texture.
  • Frequent basting with the garlic butter will keep the seafood moist and infuse it with rich, buttery flavor.
  • Prep Time: 15
  • Cook Time: 15

Nutrition

  • Calories: 450
  • Sodium: 850mg
  • Protein: 32g

Leave a Comment

Recipe rating