Philly Cheesesteak Stromboli is a mouthwatering fusion of two classics: the beloved Philly cheesesteak and the irresistible stromboli. Imagine the tender, savory steak mingling with melted cheese, all enveloped in a golden, crispy crust—perfect for a cozy dinner or as a show-stopping snack at gatherings. This recipe captures the heartiness of the Philly cheesesteak while adding the comforting warmth of baked dough, making it a true crowd-pleaser.
Ingredients
For the Filling
- 1 lb ribeye steak, thinly sliced (or substitute with deli roast beef)
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tbsp Worcestershire sauce
For the Stromboli
- 1 lb pizza dough (store-bought or homemade)
- 1 1/2 cups shredded provolone or mozzarella cheese
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds (optional, for garnish)
Preparation
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Cook the Steak and Veggies
- In a large skillet, heat olive oil over medium-high heat.
- Add the thinly sliced steak and cook for 3-4 minutes until browned, then remove it from the skillet and set aside.
- Using the same skillet, add the onion, green bell pepper, and mushrooms (if using). Cook for 5-7 minutes until softened.
- Season with salt, pepper, and Worcestershire sauce. Stir well, then remove from heat.
Step 3: Roll Out the Dough
- On a floured surface, roll out the pizza dough into a rectangle about 10×14 inches. This size allows enough space for filling and folding.
Step 4: Assemble the Stromboli
- Spread the cooked steak evenly down the center of the dough, leaving a 1-inch border on all sides.
- Layer the cooked veggies on top of the steak.
- Sprinkle the shredded cheese evenly over the filling, ensuring each bite is cheesy and flavorful.
Step 5: Fold and Seal
- Fold the sides of the dough over the filling, then fold the top and bottom edges over to fully enclose the stromboli.
- Carefully transfer the stromboli to the prepared baking sheet, placing it seam-side down to help it retain its shape during baking.
Step 6: Brush with Egg Wash
- Brush the top of the stromboli with the beaten egg to give it a beautiful, golden, and shiny crust.
- Sprinkle with sesame seeds if desired for added flavor and texture.
Step 7: Bake
- Bake for 20-25 minutes, or until the stromboli is golden brown and the cheese inside has melted and become bubbly.
Step 8: Serve
- Allow the stromboli to cool for about 5 minutes to ensure it slices cleanly. Serve with marinara or cheese sauce for dipping, enhancing the flavor profile.
Variation
Flavor Twists
- Spicy Kick: Add sliced jalapeños or crushed red pepper flakes to the filling for a hint of heat.
- Cheese Mix: Swap half of the provolone or mozzarella with cheddar for a different cheese flavor profile.
- Garlic Butter Crust: Brush the top of the stromboli with garlic butter in addition to the egg wash for a garlic-infused crust.
- Vegetarian Option: Replace steak with sautéed portobello mushrooms or eggplant slices, increasing the veggies for a hearty, meat-free option.
Cooking Note
To get the thin steak slices typically used in Philly cheesesteaks, partially freeze the steak for about 20 minutes before slicing. This makes it easier to achieve thin slices, which cook faster and evenly.
Serving Suggestions
- Serve warm with a side of marinara sauce for dipping.
- Pair with a fresh green salad for a balanced meal.
- Accompany with roasted potatoes or a bowl of hearty soup, especially for a full winter dinner.
Tips
- Dough Handling: Ensure the pizza dough is at room temperature before rolling out to avoid tearing.
- Sealing the Stromboli: Make sure to seal the edges tightly to prevent the filling from leaking out during baking.
- Slice Before Serving: Use a serrated knife to slice the stromboli cleanly, preventing the filling from pulling out.
- Make Ahead: Prepare the filling and assemble the stromboli up to a day in advance, then refrigerate. Bake when ready to serve for a freshly baked experience.
Prep Time
20 minutes
Cooking Time
25 minutes
Total Time
45 minutes
Nutritional Information
- Calories: Approximately 430 per serving
- Protein: 22g
- Sodium: 780mg
FAQs
Q: Can I use a different type of meat for the filling?
A: Yes, thinly sliced roast beef or even ground beef can be used as a substitute. Adjust the cooking time to ensure the meat is thoroughly cooked.
Q: Is it possible to freeze the stromboli?
A: Yes, after assembling, wrap it tightly in plastic wrap and freeze. When ready to bake, thaw it in the refrigerator and bake as directed.
Q: Can I add other vegetables to the filling?
A: Absolutely. Sliced jalapeños, sun-dried tomatoes, or even thinly sliced zucchini would add interesting flavors.
Q: How do I prevent the dough from becoming soggy?
A: Make sure not to overfill with juicy vegetables. Cooking out moisture from the veggies before adding them to the dough also helps avoid sogginess.
Conclusion
This Philly Cheesesteak Stromboli combines the essence of the classic Philly cheesesteak with the rustic appeal of a stromboli. It’s filled with tender slices of steak, perfectly cooked veggies, and gooey cheese, all wrapped in a warm, crispy crust. Whether you’re looking to impress at a game-day gathering or want a hearty weeknight meal, this stromboli delivers bold flavors in every bite.
Print
Philly Cheesesteak Stromboli
- Total Time: 45
Ingredients
Ingredients
For the Filling
- 1 lb ribeye steak, thinly sliced (or substitute with deli roast beef)
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tbsp Worcestershire sauce
For the Stromboli
- 1 lb pizza dough (store-bought or homemade)
- 1 1/2 cups shredded provolone or mozzarella cheese
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds (optional, for garnish)
Instructions
Preparation
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Cook the Steak and Veggies
- In a large skillet, heat olive oil over medium-high heat.
- Add the thinly sliced steak and cook for 3-4 minutes until browned, then remove it from the skillet and set aside.
- Using the same skillet, add the onion, green bell pepper, and mushrooms (if using). Cook for 5-7 minutes until softened.
- Season with salt, pepper, and Worcestershire sauce. Stir well, then remove from heat.
Step 3: Roll Out the Dough
- On a floured surface, roll out the pizza dough into a rectangle about 10×14 inches. This size allows enough space for filling and folding.
Step 4: Assemble the Stromboli
- Spread the cooked steak evenly down the center of the dough, leaving a 1-inch border on all sides.
- Layer the cooked veggies on top of the steak.
- Sprinkle the shredded cheese evenly over the filling, ensuring each bite is cheesy and flavorful.
Step 5: Fold and Seal
- Fold the sides of the dough over the filling, then fold the top and bottom edges over to fully enclose the stromboli.
- Carefully transfer the stromboli to the prepared baking sheet, placing it seam-side down to help it retain its shape during baking.
Step 6: Brush with Egg Wash
- Brush the top of the stromboli with the beaten egg to give it a beautiful, golden, and shiny crust.
- Sprinkle with sesame seeds if desired for added flavor and texture.
Step 7: Bake
- Bake for 20-25 minutes, or until the stromboli is golden brown and the cheese inside has melted and become bubbly.
Step 8: Serve
- Allow the stromboli to cool for about 5 minutes to ensure it slices cleanly. Serve with marinara or cheese sauce for dipping, enhancing the flavor profile.
Notes
Cooking Note
To get the thin steak slices typically used in Philly cheesesteaks, partially freeze the steak for about 20 minutes before slicing. This makes it easier to achieve thin slices, which cook faster and evenly.
- Prep Time: 20
- Cook Time: 25
Nutrition
- Calories: 430
- Sodium: 780mg
- Protein: 22g