The Hazelnut Mocha Whisper is an irresistible coffee cocktail that blends the rich flavors of espresso, chocolate, and toasted hazelnut with a smooth, creamy finish. This indulgent drink is perfect for coffee lovers who enjoy a hint of sweetness with their caffeine and a touch of elegance in their cocktails. Whether you’re sipping it as a luxurious after-dinner treat, a cozy nightcap, or a sophisticated brunch drink, this cocktail is sure to impress.
With the bold kick of espresso, the velvety smoothness of chocolate liqueur, and the nutty depth of hazelnut, every sip of the Hazelnut Mocha Whisper is a delight. The addition of cream and a dash of vanilla make it incredibly smooth and satisfying. If you’re a fan of classic coffee cocktails like the Espresso Martini or the Mudslide but crave something with a nutty twist, this is the drink for you.
Now, let’s dive into why you’ll love this drink, what you’ll need to make it, and the step-by-step instructions to create your very own Hazelnut Mocha Whisper at home.
Why You’ll Love This Recipe
- Rich and Velvety: The perfect balance of coffee, chocolate, and hazelnut flavors.
- Simple to Make: Easy steps with minimal ingredients for a quick, luxurious drink.
- Versatile: Serve it hot, cold, or blended for a variety of experiences.
- Perfect for Coffee Lovers: A delightful alternative to traditional espresso cocktails.
- Great for Special Occasions: Ideal for entertaining guests or treating yourself to something special.
- Customizable: Easily adjust sweetness and richness to your preference.
Ingredients
- 2 oz freshly brewed espresso or strong coffee
- 1.5 oz hazelnut liqueur (such as Frangelico)
- 1 oz chocolate liqueur (such as Godiva or Mozart)
- 1 oz vodka (vanilla or regular)
- 1 oz heavy cream or half-and-half
- 1/2 oz simple syrup or hazelnut syrup (optional for added sweetness)
- Ice cubes (if serving cold)
- Whipped cream (for garnish, optional)
- Chocolate shavings, cocoa powder, or crushed hazelnuts (for garnish, optional)
Preparation
Chilled Hazelnut Mocha Whisper
Step 1: Fill a cocktail shaker with ice cubes to chill the ingredients.
Step 2: Brew a fresh shot of espresso and let it cool slightly.
Step 3: Add the espresso, hazelnut liqueur, chocolate liqueur, vodka, and simple syrup to the shaker.
Step 4: Shake vigorously for 10-15 seconds to mix and chill the drink.
Step 5: Strain the mixture into a chilled coupe or martini glass.
Step 6: Slowly pour the heavy cream over the top to create a beautiful swirling effect.
Step 7: Garnish with whipped cream, chocolate shavings, or crushed hazelnuts.
Step 8: Serve immediately and enjoy!
Hot Hazelnut Mocha Whisper
Step 1: Brew a fresh shot of espresso and pour it into a heatproof mug.
Step 2: Stir in the hazelnut liqueur, chocolate liqueur, vodka, and simple syrup until well combined.
Step 3: In a small saucepan, heat the heavy cream until warm (but not boiling).
Step 4: Pour the warm cream over the coffee mixture and stir gently.
Step 5: Top with whipped cream and a sprinkle of cocoa powder or chocolate shavings.
Step 6: Sip and enjoy the rich, nutty goodness!
Blended Hazelnut Mocha Whisper
Step 1: Add espresso, hazelnut liqueur, chocolate liqueur, vodka, simple syrup, and cream to a blender.
Step 2: Add 1 cup of ice and blend until smooth and creamy.
Step 3: Pour into a chilled glass and top with whipped cream and garnishes.
Step 4: Serve with a straw and enjoy a refreshing, frozen coffee cocktail.
Variation
- Caramel Hazelnut Mocha Whisper: Add 1/2 oz caramel syrup for a caramel-mocha twist.
- Nutty Irish Mocha Whisper: Swap vodka for Irish cream for a creamier, Irish-inspired version.
- Spiced Mocha Whisper: Add a pinch of cinnamon or nutmeg for a warm, spiced kick.
- Sugar-Free Version: Use sugar-free chocolate and hazelnut syrups for a lighter alternative.
- Dairy-Free Option: Use coconut cream or almond milk creamer for a dairy-free variation.
Cooking Notes
- Always use freshly brewed espresso for the best flavor.
- If making a hot version, heat the cream gently to prevent curdling.
- When pouring the heavy cream, tilt the glass slightly to create the best swirling effect.
- Adjust the sweetness by adding or omitting simple syrup based on your taste preference.
- For a frothy texture, use a milk frother to aerate the cream before pouring.
Serving Suggestions
- Serve in a chilled martini glass, coupe glass, or heatproof mug depending on the version.
- Pair with chocolate desserts, biscotti, or hazelnut cookies for a delicious complement.
- Garnish with whole hazelnuts, a drizzle of chocolate syrup, or a cinnamon stick for an elegant presentation.
- Enjoy with a warm croissant or pastry for a café-style experience.
Tips
- Use high-quality espresso and liqueurs for the best taste.
- Shake well when serving cold to create a smooth, well-mixed texture.
- If serving at a party, prepare a large batch in advance and pour over ice when ready to serve.
- To make it extra indulgent, rim the glass with melted chocolate and crushed hazelnuts before pouring the cocktail.
Prep Time: 5 minutes
Total Time: 5 minutes
Nutritional Information (Per Serving, Approximate)
- Calories: 320
- Protein: 3g
- Sodium: 50mg
FAQs
1. Can I make this ahead of time? Yes! Mix the coffee, liqueurs, and vodka in advance and store in the fridge. Add cream and ice before serving.
2. What’s the best vodka for this cocktail? Vanilla vodka or a smooth, neutral vodka like Grey Goose or Tito’s works best.
3. Can I use cold brew instead of espresso? Yes! Cold brew concentrate is a great alternative for a smoother, less acidic flavor.
4. What’s the best non-dairy alternative? Coconut cream or oat milk creamer works well for a creamy, dairy-free version.
5. Can I turn this into a dessert? Absolutely! Blend the ingredients with vanilla ice cream for a boozy coffee milkshake.
Conclusion
The Hazelnut Mocha Whisper is a sophisticated yet simple-to-make coffee cocktail that delivers the perfect balance of espresso, chocolate, and toasted hazelnut flavors. Whether served hot, cold, or blended, this drink is a luxurious treat that coffee and cocktail lovers alike will adore. Perfect for a cozy night in, a dinner party, or as a special indulgence, this cocktail is sure to become a favorite. Try it today and experience the rich, nutty, and chocolatey bliss of the Hazelnut Mocha Whisper!
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hazelnut mocha whisper
- Total Time: 5 minutes
Ingredients
- 2 oz freshly brewed espresso or strong coffee
- 1.5 oz hazelnut liqueur (such as Frangelico)
- 1 oz chocolate liqueur (such as Godiva or Mozart)
- 1 oz vodka (vanilla or regular)
- 1 oz heavy cream or half-and-half
- 1/2 oz simple syrup or hazelnut syrup (optional for added sweetness)
- Ice cubes (if serving cold)
- Whipped cream (for garnish, optional)
- Chocolate shavings, cocoa powder, or crushed hazelnuts (for garnish, optional)
Instructions
Chilled Hazelnut Mocha Whisper
Step 1: Fill a cocktail shaker with ice cubes to chill the ingredients.
Step 2: Brew a fresh shot of espresso and let it cool slightly.
Step 3: Add the espresso, hazelnut liqueur, chocolate liqueur, vodka, and simple syrup to the shaker.
Step 4: Shake vigorously for 10-15 seconds to mix and chill the drink.
Step 5: Strain the mixture into a chilled coupe or martini glass.
Step 6: Slowly pour the heavy cream over the top to create a beautiful swirling effect.
Step 7: Garnish with whipped cream, chocolate shavings, or crushed hazelnuts.
Step 8: Serve immediately and enjoy!
Hot Hazelnut Mocha Whisper
Step 1: Brew a fresh shot of espresso and pour it into a heatproof mug.
Step 2: Stir in the hazelnut liqueur, chocolate liqueur, vodka, and simple syrup until well combined.
Step 3: In a small saucepan, heat the heavy cream until warm (but not boiling).
Step 4: Pour the warm cream over the coffee mixture and stir gently.
Step 5: Top with whipped cream and a sprinkle of cocoa powder or chocolate shavings.
Step 6: Sip and enjoy the rich, nutty goodness!
Blended Hazelnut Mocha Whisper
Step 1: Add espresso, hazelnut liqueur, chocolate liqueur, vodka, simple syrup, and cream to a blender.
Step 2: Add 1 cup of ice and blend until smooth and creamy.
Step 3: Pour into a chilled glass and top with whipped cream and garnishes.
Step 4: Serve with a straw and enjoy a refreshing, frozen coffee cocktail.
Notes
- Always use freshly brewed espresso for the best flavor.
- If making a hot version, heat the cream gently to prevent curdling.
- When pouring the heavy cream, tilt the glass slightly to create the best swirling effect.
- Adjust the sweetness by adding or omitting simple syrup based on your taste preference.
- For a frothy texture, use a milk frother to aerate the cream before pouring.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 320
- Sodium: 50mg
- Protein: 2g