Ingredients
- 2 oz freshly brewed espresso or strong coffee
- 1.5 oz hazelnut liqueur (such as Frangelico)
- 1 oz chocolate liqueur (such as Godiva or Mozart)
- 1 oz vodka (vanilla or regular)
- 1 oz heavy cream or half-and-half
- 1/2 oz simple syrup or hazelnut syrup (optional for added sweetness)
- Ice cubes (if serving cold)
- Whipped cream (for garnish, optional)
- Chocolate shavings, cocoa powder, or crushed hazelnuts (for garnish, optional)
Instructions
Chilled Hazelnut Mocha Whisper
Step 1: Fill a cocktail shaker with ice cubes to chill the ingredients.
Step 2: Brew a fresh shot of espresso and let it cool slightly.
Step 3: Add the espresso, hazelnut liqueur, chocolate liqueur, vodka, and simple syrup to the shaker.
Step 4: Shake vigorously for 10-15 seconds to mix and chill the drink.
Step 5: Strain the mixture into a chilled coupe or martini glass.
Step 6: Slowly pour the heavy cream over the top to create a beautiful swirling effect.
Step 7: Garnish with whipped cream, chocolate shavings, or crushed hazelnuts.
Step 8: Serve immediately and enjoy!
Hot Hazelnut Mocha Whisper
Step 1: Brew a fresh shot of espresso and pour it into a heatproof mug.
Step 2: Stir in the hazelnut liqueur, chocolate liqueur, vodka, and simple syrup until well combined.
Step 3: In a small saucepan, heat the heavy cream until warm (but not boiling).
Step 4: Pour the warm cream over the coffee mixture and stir gently.
Step 5: Top with whipped cream and a sprinkle of cocoa powder or chocolate shavings.
Step 6: Sip and enjoy the rich, nutty goodness!
Blended Hazelnut Mocha Whisper
Step 1: Add espresso, hazelnut liqueur, chocolate liqueur, vodka, simple syrup, and cream to a blender.
Step 2: Add 1 cup of ice and blend until smooth and creamy.
Step 3: Pour into a chilled glass and top with whipped cream and garnishes.
Step 4: Serve with a straw and enjoy a refreshing, frozen coffee cocktail.
Notes
- Always use freshly brewed espresso for the best flavor.
- If making a hot version, heat the cream gently to prevent curdling.
- When pouring the heavy cream, tilt the glass slightly to create the best swirling effect.
- Adjust the sweetness by adding or omitting simple syrup based on your taste preference.
- For a frothy texture, use a milk frother to aerate the cream before pouring.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 320
- Sodium: 50mg
- Protein: 2g