Bread dipping oils are not only simple but also an incredibly sophisticated way to elevate any dining experience. This irresistible olive oil bread dip, bursting with herbs and spices, transforms humble bread into a gourmet treat. Whether you’re hosting a dinner party, preparing a family meal, or indulging in a quiet evening at home, this versatile recipe serves as the perfect appetizer or side. Furthermore, with customizable options like Parmesan cheese or lemon zest, it can easily suit a variety of tastes and occasions. Not only does it come together quickly, but it also provides a delightful sensory experience that guests will surely appreciate.
Ingredients
For the Dip Base:
- ½ cup extra virgin olive oil (high-quality for the best flavor)
- 2 garlic cloves (minced or finely grated)
For the Herbs & Spices:
- 1 tbsp fresh parsley (finely chopped)
- 1 tsp dried basil
- ½ tsp dried oregano
- ½ tsp red chili flakes (adjust to taste for spice level)
- ½ tsp crushed black pepper
- ¼ tsp smoked paprika (optional, adds depth and smokiness)
- Pinch of sea salt
Optional Add-Ins:
- 1 tsp grated Parmesan cheese (optional, for a cheesy richness)
- Zest of ½ lemon (optional, adds a zesty brightness)
Preparation
Step 1: Prepare the Olive Oil Base
- To begin, select a small, shallow serving dish that will highlight the vibrant colors of the ingredients.
- Next, pour the extra virgin olive oil into the dish.
- Afterward, add the minced garlic and stir to evenly distribute the flavor throughout the oil. Then, let it sit for a minute or two to infuse the oil fully.
Step 2: Mix the Herbs & Spices
- After preparing the base, sprinkle the fresh parsley, dried basil, oregano, red chili flakes, black pepper, and smoked paprika over the olive oil.
- Additionally, add a pinch of sea salt to enhance the flavors further.
- Then, using a small spoon or fork, gently mix the ingredients to combine, ensuring the herbs and spices are evenly distributed.
Step 3: Optional Flavor Boost
- If desired, sprinkle grated Parmesan cheese into the mixture for a savory twist.
- Moreover, add lemon zest to brighten the flavor profile and introduce a hint of citrus. Stir gently to integrate these optional elements.
Step 4: Garnish and Serve
- Finally, for an elegant presentation, garnish the dip with a light sprinkle of parsley and a few chili flakes on top.
- At this point, the dip is ready to serve. Pair it with warm, crusty bread, focaccia, or breadsticks for the best experience.
Variations
- Mediterranean Flair: For a Mediterranean twist, consider adding a handful of chopped sun-dried tomatoes or kalamata olives.
- Spicy Variation: If you love extra heat, increase the red chili flakes and include a pinch of cayenne pepper.
- Herb Explosion: Alternatively, swap the parsley for fresh thyme or rosemary to create a distinct herbal aroma.
- Cheese Lovers: Double the Parmesan or try Pecorino Romano for a sharper, saltier flavor.
- Citrus Freshness: For another variation, experiment with orange or lime zest instead of lemon for a unique citrus note.
Cooking Notes
- It is essential to use high-quality extra virgin olive oil for the best flavor. Since the oil is the star of the dish, a rich, fruity variety works best.
- While fresh garlic provides a punchier flavor, roasted garlic can be used instead for a milder, sweeter taste.
- To enhance the flavors, allow the dip to sit for 5-10 minutes before serving, giving the ingredients time to meld together beautifully.
Serving Suggestions
- To make it more versatile, pair this dip with a selection of artisan breads, such as baguettes, sourdough, or focaccia.
- Additionally, serve it as part of a charcuterie board alongside cheeses, olives, and cured meats.
- For a creative twist, drizzle it over grilled vegetables or pasta as a flavorful finishing touch.
- Alternatively, transform it into a quick salad dressing by whisking in a splash of balsamic vinegar.
Tips
- For a smoother texture, consider blending the olive oil with herbs and spices in a small food processor.
- Furthermore, warm the bread slightly before serving to enhance its absorption of the oil.
- If you have leftovers, store the dip in an airtight container in the refrigerator for up to three days. Before serving again, bring it to room temperature to restore its consistency.
- Lastly, adjust the seasoning to your preference. For instance, adding a pinch of sugar can balance out any bitterness in the olive oil.
Prep Time:
5 minutes
Cooking Time:
0 minutes
Total Time:
5 minutes
Nutritional Information (Per Serving)
- Calories: ~120 Kcal
- Protein: ~0.5g
- Sodium: ~50mg
FAQs
1. Can I make this dip ahead of time?
Yes, you can prepare the dip up to a day in advance. Store it in an airtight container in the fridge. When ready to serve, let it return to room temperature to ensure the olive oil is liquid and the flavors are at their peak.
2. Can I substitute fresh herbs with dried ones?
Absolutely! While fresh parsley adds a bright flavor, dried parsley can be used in a pinch. Remember, dried herbs are more concentrated, so use about half the amount.
3. What bread pairs best with this dip?
Crusty bread such as baguette or focaccia works perfectly. Bread with a porous texture absorbs the flavors beautifully, making it an excellent choice.
4. How do I make the dip less spicy?
To make a milder version, simply reduce or omit the red chili flakes and smoked paprika.
5. Can this be used as a marinade?
Yes! This mixture works wonderfully as a marinade for chicken, shrimp, or vegetables.
Conclusion
In conclusion, this irresistible olive oil bread dip proves that the simplest ingredients can create extraordinary results. Its harmonious blend of robust olive oil, garlic, and a medley of herbs and spices ensures it will be a crowd-pleaser at any gathering. Perfect for entertaining or enjoying solo, this dip brings warmth, flavor, and elegance to your table. So, why wait? Grab your favorite bread and dive into this delightful creation today!
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Irresistible Olive Oil Bread Dip with Herbs & Spices
- Total Time: 5
Ingredients
Ingredients
For the Dip Base:
- ½ cup extra virgin olive oil (high-quality for the best flavor)
- 2 garlic cloves (minced or finely grated)
For the Herbs & Spices:
- 1 tbsp fresh parsley (finely chopped)
- 1 tsp dried basil
- ½ tsp dried oregano
- ½ tsp red chili flakes (adjust to taste for spice level)
- ½ tsp crushed black pepper
- ¼ tsp smoked paprika (optional, adds depth and smokiness)
- Pinch of sea salt
Optional Add-Ins:
- 1 tsp grated Parmesan cheese (optional, for a cheesy richness)
- Zest of ½ lemon (optional, adds a zesty brightness)
Instructions
Preparation
Step 1: Prepare the Olive Oil Base
- To begin, select a small, shallow serving dish that will highlight the vibrant colors of the ingredients.
- Next, pour the extra virgin olive oil into the dish.
- Afterward, add the minced garlic and stir to evenly distribute the flavor throughout the oil. Then, let it sit for a minute or two to infuse the oil fully.
Step 2: Mix the Herbs & Spices
- After preparing the base, sprinkle the fresh parsley, dried basil, oregano, red chili flakes, black pepper, and smoked paprika over the olive oil.
- Additionally, add a pinch of sea salt to enhance the flavors further.
- Then, using a small spoon or fork, gently mix the ingredients to combine, ensuring the herbs and spices are evenly distributed.
Step 3: Optional Flavor Boost
- If desired, sprinkle grated Parmesan cheese into the mixture for a savory twist.
- Moreover, add lemon zest to brighten the flavor profile and introduce a hint of citrus. Stir gently to integrate these optional elements.
Step 4: Garnish and Serve
- Finally, for an elegant presentation, garnish the dip with a light sprinkle of parsley and a few chili flakes on top.
- At this point, the dip is ready to serve. Pair it with warm, crusty bread, focaccia, or breadsticks for the best experience.
Notes
Cooking Notes
- It is essential to use high-quality extra virgin olive oil for the best flavor. Since the oil is the star of the dish, a rich, fruity variety works best.
- While fresh garlic provides a punchier flavor, roasted garlic can be used instead for a milder, sweeter taste.
- To enhance the flavors, allow the dip to sit for 5-10 minutes before serving, giving the ingredients time to meld together beautifully.
- Prep Time: 5
Nutrition
- Calories: 120
- Sodium: 50mg
- Protein: o.5g