Name: Irresistible Olive Oil Bread Dip with Herbs & Spices
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup extra virgin olive oil (high-quality for the best flavor); 2 garlic cloves (minced or finely grated); 1 tbsp fresh parsley (finely chopped); 1 tsp dried basil; ½ tsp dried oregano; ½ tsp red chili flakes (adjust to taste for spice level); ½ tsp crushed black pepper; ¼ tsp smoked paprika (optional, adds depth and smokiness); Pinch of sea salt; 1 tsp grated Parmesan cheese (optional, for a cheesy richness); Zest of ½ lemon (optional, adds a zesty brightness)

Ingredients

Scale

Ingredients

For the Dip Base:

½ cup extra virgin olive oil (high-quality for the best flavor)
2 garlic cloves (minced or finely grated)

For the Herbs & Spices:

1 tbsp fresh parsley (finely chopped)
1 tsp dried basil
½ tsp dried oregano
½ tsp red chili flakes (adjust to taste for spice level)
½ tsp crushed black pepper
¼ tsp smoked paprika (optional, adds depth and smokiness)
Pinch of sea salt

Optional Add-Ins:

1 tsp grated Parmesan cheese (optional, for a cheesy richness)
Zest of ½ lemon (optional, adds a zesty brightness)

Instructions

Preparation

Step 1: Prepare the Olive Oil Base

To begin, select a small, shallow serving dish that will highlight the vibrant colors of the ingredients.
Next, pour the extra virgin olive oil into the dish.
Afterward, add the minced garlic and stir to evenly distribute the flavor throughout the oil. Then, let it sit for a minute or two to infuse the oil fully.

Step 2: Mix the Herbs & Spices

After preparing the base, sprinkle the fresh parsley, dried basil, oregano, red chili flakes, black pepper, and smoked paprika over the olive oil.
Additionally, add a pinch of sea salt to enhance the flavors further.
Then, using a small spoon or fork, gently mix the ingredients to combine, ensuring the herbs and spices are evenly distributed.

Step 3: Optional Flavor Boost

If desired, sprinkle grated Parmesan cheese into the mixture for a savory twist.
Moreover, add lemon zest to brighten the flavor profile and introduce a hint of citrus. Stir gently to integrate these optional elements.

Step 4: Garnish and Serve

Finally, for an elegant presentation, garnish the dip with a light sprinkle of parsley and a few chili flakes on top.
At this point, the dip is ready to serve. Pair it with warm, crusty bread, focaccia, or breadsticks for the best experience.

Notes

Cooking Notes

It is essential to use high-quality extra virgin olive oil for the best flavor. Since the oil is the star of the dish, a rich, fruity variety works best.
While fresh garlic provides a punchier flavor, roasted garlic can be used instead for a milder, sweeter taste.
To enhance the flavors, allow the dip to sit for 5-10 minutes before serving, giving the ingredients time to meld together beautifully.

Prep Time: 5

Nutrition

Calories: 120
Sodium: 50mg
Protein: o.5g