Herb-Marinated Chicken Bites Wrapped in Turkey Bacon

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These Herb-Marinated Chicken Bites Wrapped in Turkey Bacon are juicy, flavorful, and wrapped in crispy, smoky goodness. The fresh herb marinade infuses the chicken with bold flavors, while the turkey bacon keeps them lean yet delicious. Whether you’re making these for a party, family dinner, or meal prep, they’re sure to impress!

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 8 slices turkey bacon, cut in half
  • ¼ cup olive oil
  • 2 tablespoons fresh herbs (like parsley, thyme, or rosemary), chopped
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • Wooden skewers, soaked in water for 30 minutes

Optional Dipping Sauces:

  • Garlic yogurt dip (Greek yogurt, garlic, lemon juice)
  • Honey mustard sauce
  • BBQ sauce

Preparation

Step 1: Marinate the Chicken

  1. Mix the Marinade: In a large bowl, whisk together olive oil, chopped fresh herbs, minced garlic, salt, and pepper.
  2. Coat the Chicken: Add chicken pieces, toss to coat evenly, and cover.
  3. Marinate: Let it sit in the refrigerator for at least 30 minutes (or up to overnight for deeper flavor).

Step 2: Wrap and Skewer

  1. Preheat Oven or Grill: Set your oven or grill to 400°F (200°C).
  2. Wrap in Turkey Bacon: Take a marinated chicken piece and wrap it with half a slice of turkey bacon.
  3. Secure with Skewers: Thread the wrapped chicken onto soaked wooden skewers to hold everything together.

Step 3: Cook the Chicken Bites

  1. Grill Method:
    • Place the skewers on a preheated grill and cook for 15-20 minutes, turning occasionally, until the chicken is fully cooked and the bacon is crisp.
  2. Oven Method:
    • Arrange the skewers on a lined baking sheet and bake for 15-20 minutes, flipping halfway through.
    • For extra crispiness, broil for 1-2 minutes at the end.

Step 4: Serve & Enjoy!

  1. Remove from Heat: Let the chicken bites rest for a few minutes before serving.
  2. Serve Warm: Pair with your favorite dipping sauce or a fresh salad.

Cooking Notes

  • Crispier Bacon Tip: If using the oven, broil the skewers for a few minutes at the end for a crispier texture.
  • Best Herbs to Use: Thyme, rosemary, and parsley work best, but feel free to experiment!
  • Turkey Bacon Substitutes: Swap with regular bacon or prosciutto for a different flavor.

Serving Suggestions

  • Appetizer: Serve with toothpicks and a dipping sauce for an easy party snack.
  • Dinner Side: Pair with roasted vegetables or mashed potatoes.
  • Low-Carb Option: Serve over cauliflower rice or a leafy green salad.

Tips

  1. Make Ahead: Marinate the chicken overnight for maximum flavor.
  2. Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  3. Reheat: Warm up in the oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Servings: 4

Nutritional Information (Per Serving, Approximate)

  • Calories: 290
  • Protein: 32g
  • Fat: 15g
  • Sodium: 540mg
  • Carbohydrates: 2g

Conclusion

These Herb-Marinated Chicken Bites Wrapped in Turkey Bacon are juicy, flavorful, and easy to make. Perfect for parties, meal prep, or family dinners, they’re low-carb, high-protein, and incredibly satisfying.

Try them today and enjoy a healthier twist on classic bacon-wrapped bites! 🥓✨

Print
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Herb-Marinated Chicken Bites Wrapped in Turkey Bacon

  • Author: Imili Johnson
  • Total Time: 50 minutes
Print Recipe

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 8 slices turkey bacon, cut in half
  • ¼ cup olive oil
  • 2 tablespoons fresh herbs (like parsley, thyme, or rosemary), chopped
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • Wooden skewers, soaked in water for 30 minutes

Optional Dipping Sauces:

  • Garlic yogurt dip (Greek yogurt, garlic, lemon juice)
  • Honey mustard sauce
  • BBQ sauce

Instructions

Step 1: Marinate the Chicken

  1. Mix the Marinade: In a large bowl, whisk together olive oil, chopped fresh herbs, minced garlic, salt, and pepper.
  2. Coat the Chicken: Add chicken pieces, toss to coat evenly, and cover.
  3. Marinate: Let it sit in the refrigerator for at least 30 minutes (or up to overnight for deeper flavor).

Step 2: Wrap and Skewer

  1. Preheat Oven or Grill: Set your oven or grill to 400°F (200°C).
  2. Wrap in Turkey Bacon: Take a marinated chicken piece and wrap it with half a slice of turkey bacon.
  3. Secure with Skewers: Thread the wrapped chicken onto soaked wooden skewers to hold everything together.

Step 3: Cook the Chicken Bites

  1. Grill Method:
    • Place the skewers on a preheated grill and cook for 15-20 minutes, turning occasionally, until the chicken is fully cooked and the bacon is crisp.
  2. Oven Method:
    • Arrange the skewers on a lined baking sheet and bake for 15-20 minutes, flipping halfway through.
    • For extra crispiness, broil for 1-2 minutes at the end.

Step 4: Serve & Enjoy!

  1. Remove from Heat: Let the chicken bites rest for a few minutes before serving.
  2. Serve Warm: Pair with your favorite dipping sauce or a fresh salad.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 290
  • Sodium: 540mg
  • Fat: 15g
  • Carbohydrates: 2g
  • Protein: 32g

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