These Boston Cream Cupcakes are light, fluffy vanilla cupcakes filled with rich, creamy custard and topped with a silky chocolate glaze. They offer all the flavors of the classic Boston Cream Pie, but in a fun, bite-sized version! Perfect for parties, special occasions, or a delightful dessert, these cupcakes are sure to impress!

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Ingredients

For the Cupcakes:

• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk

For the Custard Filling:

• ½ cup milk
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• ¼ teaspoon vanilla extract
• 1 egg yolk

For the Chocolate Glaze:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

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Preparation

Step 1: Make the Cupcake Batter

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
3. Cream Butter & Sugar: In a separate bowl, beat butter and sugar until light and fluffy.
4. Add Eggs & Vanilla: Mix in eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Combine Wet & Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with milk, until just combined.

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Step 2: Bake the Cupcakes

1. Fill the Liners: Spoon the batter into cupcake liners, filling each about ⅔ full.
2. Bake: Place in the oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
3. Cool Completely: Remove from the oven and transfer the cupcakes to a wire rack to cool.

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Step 3: Prepare the Custard Filling

1. Heat the Milk: In a small saucepan, whisk together milk, sugar, and cornstarch over medium heat.
2. Thicken the Custard: Continue whisking until the mixture begins to thicken.
3. Add Egg Yolk & Vanilla: Remove from heat and quickly whisk in egg yolk and vanilla extract until smooth.
4. Cool Completely: Transfer the custard to a bowl and refrigerate until completely cool.

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Step 4: Fill the Cupcakes

1. Core the Cupcakes: Use a knife or cupcake corer to cut out a small hole in the center of each cupcake.
2. Fill with Custard: Spoon the cooled custard into each hole until filled.

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Step 5: Make the Chocolate Glaze

1. Heat the Cream: In a small saucepan, heat heavy cream over medium heat until just simmering.
2. Melt the Chocolate: Remove from heat, add chocolate chips, and stir until smooth and glossy.

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Step 6: Glaze the Cupcakes

1. Dip the Tops: Carefully dip the top of each cupcake into the warm chocolate glaze, letting the excess drip off.
2. Let the Glaze Set: Allow the cupcakes to sit for a few minutes until the glaze is firm and glossy.

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Cooking Notes

• Use Room Temperature Ingredients: This helps create a light, fluffy cupcake texture.
• Prevent Soggy Cupcakes: Make sure the custard is fully cooled before filling the cupcakes.
• Extra Glossy Glaze: Add 1 teaspoon of corn syrup to the chocolate glaze for extra shine.

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Serving Suggestions

• Pair with Coffee or Tea: These cupcakes taste amazing with a cup of coffee or a hot latte.
• Garnish for Elegance: Add chocolate shavings or gold sprinkles for a gourmet look.
• Store for Later: Keep in an airtight container in the fridge for up to 3 days.

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Tips

1. Make Ahead: Bake the cupcakes and prepare the custard a day in advance. Assemble before serving.
2. Freezing Option: Freeze unfilled cupcakes for up to 2 months and fill when ready to eat.
3. Alternative Glaze: Swap semi-sweet chocolate for dark chocolate or white chocolate for variety.

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Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Servings: 12

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Nutritional Information (Per Cupcake, Approximate)

• Calories: 310
• Protein: 4g
• Fat: 16g
• Carbohydrates: 38g
• Sugar: 22g

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Conclusion

These Boston Cream Cupcakes are a dream come true for dessert lovers! They feature a fluffy vanilla cupcake, a rich custard center, and a smooth chocolate glaze—all in one decadent bite. Whether you’re baking for a special occasion, a party, or just treating yourself, these mini indulgences are sure to be a hit!

Try them today and enjoy bakery-style cupcakes right at home! 🍫✨

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