Homemade Cherry Mash Bars are a delightful, nostalgic dessert that brings back the classic taste of old-fashioned cherry candy. Featuring a luscious cherry-flavored center topped with a crunchy chocolate and peanut coating, these bars blend sweet, salty, and creamy elements perfectly. They’re ideal for holiday gatherings, potlucks, or as a special homemade gift.
Ingredients:
For the Cherry Layer:
- 2 cups granulated sugar
- 7 oz jar marshmallow cream
- 5 oz can evaporated milk
- 12 oz cherry baking chips or cherry candy melts
- 1/2 cup butter
For the Chocolate-Peanut Layer:
- 12 oz semisweet chocolate chips
- 3/4 cup creamy peanut butter
- 10 oz crushed roasted peanuts
Preparation:
Step 1:
Line a 9×13-inch baking pan with parchment paper or grease it well.
Step 2:
In a medium saucepan, combine sugar, marshmallow cream, evaporated milk, and butter. Cook over medium heat, stirring constantly until it reaches a gentle boil. Let it boil for 5 minutes while continuing to stir.
Step 3:
Remove from heat and immediately mix in the cherry chips until fully melted and smooth. Pour the cherry mixture into the prepared pan and spread it evenly. Let it set slightly at room temperature.
Step 4:
In a separate saucepan over low heat, melt the chocolate chips and peanut butter, stirring until smooth. Once melted, stir in the crushed peanuts until well combined.
Step 5:
Spread the chocolate-peanut mixture over the cherry layer. Smooth the top with a spatula and refrigerate until the bars are completely firm.
Variation:
- Nut Options: Substitute peanuts with almonds, pecans, or walnuts.
- Chocolate Choices: Use dark or white chocolate for a different flavor profile.
- Cherry Alternative: Replace cherry chips with strawberry or raspberry chips.
Cooking Note:
Ensure consistent stirring to prevent the sugar mixture from burning. Allow each layer to cool before adding the next for the best results.
Serving Suggestions:
- Dessert Table: Add to a holiday spread for a colorful, nostalgic treat.
- Ice Cream Pairing: Serve alongside vanilla ice cream.
- Gift Idea: Package bars in decorative boxes for homemade gifts.
Tips:
- Use an offset spatula for even layers.
- Store bars in an airtight container at room temperature or refrigerate for longer shelf life.
- These bars freeze well, making them perfect for future enjoyment.
Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes (plus chilling time)
Nutritional Information (per serving):
- Calories: 260
- Protein: 4g
- Sodium: 100mg
FAQs:
Q: Can I make these without marshmallow cream?
A: Yes, you can substitute with homemade marshmallow fluff, though the texture might differ slightly.
Q: What if I can’t find cherry chips?
A: You can use white chocolate chips with cherry extract for a similar flavor.
Q: Are these bars gluten-free?
A: Most ingredients are naturally gluten-free, but check labels for cross-contamination.
Conclusion:
Homemade Cherry Mash Bars capture the essence of classic candy bars with their rich cherry filling and crunchy chocolate-peanut topping. They’re a delightful addition to any dessert menu, offering a perfect balance of flavors and textures. These bars are easy to make, delicious to share, and sure to become a family favorite. Enjoy crafting these nostalgic treats and bringing a sweet piece of history to your table!
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Homemade Cherry Mash Bars
- Total Time: 30 min
Ingredients
Ingredients:
For the Cherry Layer:
- 2 cups granulated sugar
- 7 oz jar marshmallow cream
- 5 oz can evaporated milk
- 12 oz cherry baking chips or cherry candy melts
- 1/2 cup butter
For the Chocolate-Peanut Layer:
- 12 oz semisweet chocolate chips
- 3/4 cup creamy peanut butter
- 10 oz crushed roasted peanuts
Instructions
Preparation:
Step 1:
Line a 9×13-inch baking pan with parchment paper or grease it well.
Step 2:
In a medium saucepan, combine sugar, marshmallow cream, evaporated milk, and butter. Cook over medium heat, stirring constantly until it reaches a gentle boil. Let it boil for 5 minutes while continuing to stir.
Step 3:
Remove from heat and immediately mix in the cherry chips until fully melted and smooth. Pour the cherry mixture into the prepared pan and spread it evenly. Let it set slightly at room temperature.
Step 4:
In a separate saucepan over low heat, melt the chocolate chips and peanut butter, stirring until smooth. Once melted, stir in the crushed peanuts until well combined.
Step 5:
Spread the chocolate-peanut mixture over the cherry layer. Smooth the top with a spatula and refrigerate until the bars are completely firm.
Notes
Ensure consistent stirring to prevent the sugar mixture from burning. Allow each layer to cool before adding the next for the best results.
- Prep Time: 20 min
- Cook Time: 10 min
Nutrition
- Calories: 260
- Sodium: 100 mg
- Protein: 4g