Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb (450g) mixed mushrooms (cremini, shiitake, or portobello), finely chopped; 1 small onion, finely diced; 2 garlic cloves, minced; 2 tbsp olive oil; 1 tbsp unsalted butter; 2 tbsp fresh parsley, chopped; 1 tbsp fresh thyme leaves; 1 tsp fresh rosemary, finely chopped; Salt and pepper to taste; 1 sheet of puff pastry, thawed if frozen; 1 egg, beaten (for egg wash); 1 tsp water (to thin egg wash if needed); 2 tbsp grated Parmesan cheese (optional); 1 tbsp Dijon mustard (to spread over the pastry before wrapping)

Savory Herb-Wrapped Mushroom Wellies are a delightful vegetarian twist on the classic Wellington. Packed with earthy mushrooms, fresh herbs, and a buttery puff pastry crust, this dish is perfect for special occasions or an elegant dinner party. The combination of the rich mushroom filling and the crispy, flaky pastry makes every bite unforgettable. Whether you’re looking for a main course for vegetarians or simply want to try something new, this recipe is sure to impress.

Ingredients:

For the Mushroom Filling:

1 lb (450g) mixed mushrooms (cremini, shiitake, or portobello), finely chopped
1 small onion, finely diced
2 garlic cloves, minced
2 tbsp olive oil
1 tbsp unsalted butter
2 tbsp fresh parsley, chopped
1 tbsp fresh thyme leaves
1 tsp fresh rosemary, finely chopped
Salt and pepper to taste

For the Pastry:

1 sheet of puff pastry, thawed if frozen
1 egg, beaten (for egg wash)
1 tsp water (to thin egg wash if needed)

Optional Add-Ons:

2 tbsp grated Parmesan cheese (optional)
1 tbsp Dijon mustard (to spread over the pastry before wrapping)

Preparation:

Step 1: Prepare the Mushroom Filling

Heat olive oil and butter in a large skillet over medium heat.
Add the diced onion and sauté until translucent, about 3-4 minutes.
Stir in the garlic and cook for an additional 1 minute until fragrant.
Add the chopped mushrooms, thyme, rosemary, and parsley. Sauté until the mushrooms release their moisture and the liquid evaporates, about 10-12 minutes.
Season with salt and pepper, then remove from heat. Let the mixture cool completely.

Step 2: Prepare the Puff Pastry

Roll out the puff pastry on a lightly floured surface into a rectangle about 1/8-inch thick.
If desired, spread a thin layer of Dijon mustard on the pastry for added flavor.

Step 3: Assemble the Mushroom Wellies

Place the cooled mushroom filling in the center of the puff pastry, shaping it into a log.
Sprinkle grated Parmesan cheese over the filling (if using).
Gently fold the pastry over the filling, sealing the edges with a bit of beaten egg wash. Trim any excess pastry.

Step 4: Apply the Egg Wash

Brush the top and sides of the wrapped pastry with the beaten egg to create a golden crust during baking.

Step 5: Bake the Wellies

Preheat your oven to 375°F (190°C).
Place the wrapped pastry seam-side down on a parchment-lined baking sheet.
Bake for 25-30 minutes or until the pastry is golden brown and puffed.

Variations:

Vegan Option: Use vegan puff pastry and substitute olive oil for butter. Replace the egg wash with a mixture of plant-based milk and maple syrup.
Cheese Lover’s Twist: Add a layer of goat cheese or Brie inside the pastry before adding the mushroom filling.
Nutty Addition: Mix in 1/4 cup of finely chopped walnuts or pecans for added texture.

Cooking Note:

Ensure the mushroom mixture is completely cooled before placing it on the pastry. Warm filling can cause the pastry to become soggy, affecting its texture during baking.

Serving Suggestions:

Serve the Savory Herb-Wrapped Mushroom Wellies with:

A side of roasted vegetables, such as carrots, parsnips, or asparagus.
Creamy mashed potatoes or a light side salad with a tangy vinaigrette.
A drizzle of mushroom or red wine reduction sauce for an extra touch of elegance.

Tips:

Chill the pastry: Place the assembled Wellies in the refrigerator for 10 minutes before baking to help the pastry retain its shape.
Use a sharp knife: Make a few shallow slashes on the top of the pastry for decoration and to allow steam to escape.
Reheat gently: Warm leftovers in the oven at a low temperature to maintain the pastry’s crispness.

Prep Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Nutritional Information:

Calories: 320 per serving
Protein: 7g
Sodium: 250mg

FAQs:

Q: Can I prepare the filling in advance?

A: Yes, the mushroom filling can be made a day ahead and stored in the refrigerator. Make sure it’s completely cooled before wrapping in pastry.

Q: Can I freeze Mushroom Wellies?

A: Absolutely. Freeze the assembled and unbaked Wellies. Bake directly from frozen, adding an extra 5-10 minutes to the baking time.

Q: What other herbs can I use?

A: Tarragon, chives, or sage are excellent substitutes for parsley, thyme, and rosemary.

Conclusion:

Savory Herb-Wrapped Mushroom Wellies are a show-stopping vegetarian dish that combines the earthy goodness of mushrooms with the buttery crispness of puff pastry. Perfect for holidays, dinner parties, or even as a weeknight indulgence, this recipe is versatile and customizable to suit your preferences. Try this crowd-pleasing dish and enjoy the compliments that follow!

Author: Imili Johnson
Total Time: 50 minutes

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