A delicious, quick weeknight dinner or summer BBQ dish.
Honey Garlic Shrimp and Sausage Skillet with Zucchini is a delightful combination of savory and sweet flavors that pack a punch in every bite. This easy-to-make dish features succulent shrimp, smoky sausage, and tender zucchini, all coated in a luscious honey garlic sauce. Whether you’re whipping this up for a fast weeknight dinner or grilling it for a summer BBQ, it’s bound to be a crowd-pleaser. The light drizzle of extra honey garlic sauce and a sprinkle of fresh parsley elevate the dish with a hint of freshness and zest.
The simplicity of this dish, paired with its bold flavors, makes it ideal for busy evenings when you need something satisfying yet quick to prepare. Shrimp cooks fast, the sausage adds richness, and zucchini brings a nutritious and fresh contrast. Let’s get started!
Ingredients:
- 1 lb shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced into thin rounds)
- 2 medium zucchinis (sliced into half-moons)
- 4 tablespoons honey
- 3 garlic cloves (minced)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons olive oil (divided)
- 1 tablespoon butter (optional for extra richness)
- 1 teaspoon red pepper flakes (optional for heat)
- Salt and pepper to taste
- Fresh parsley (chopped for garnish)
- Extra honey garlic sauce (for drizzling)
Preparation:
Step 1: Prepare the Honey Garlic Sauce
In a small bowl, whisk together the honey, minced garlic, and soy sauce until the mixture is smooth. Set it aside. This sauce will coat the shrimp and sausage while infusing them with a sweet and garlicky flavor.
Step 2: Sauté the Sausage
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the sliced sausage to the skillet. Cook for about 3-4 minutes on each side, until the sausage rounds develop a nice sear and are golden brown. This step enhances the smoky flavor of the sausage and gives it a crispy edge. Once cooked, transfer the sausage to a plate and set aside.
Step 3: Sear the Shrimp
In the same skillet, add another tablespoon of olive oil. Add the shrimp, seasoning them lightly with salt and pepper. Cook for about 2-3 minutes per side, or until the shrimp turns pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery. Remove the shrimp from the skillet and set them aside with the sausage.
Step 4: Cook the Zucchini
In the same skillet, melt 1 tablespoon of butter (if using) or drizzle a bit more olive oil. Add the sliced zucchini and sauté for 4-5 minutes until they are tender but still retain some crunch. Season with salt, pepper, and red pepper flakes (if using for a bit of heat). Stir occasionally to ensure they cook evenly.
Step 5: Combine Shrimp, Sausage, and Zucchini
Return the cooked sausage and shrimp to the skillet with the zucchini. Pour the prepared honey garlic sauce over the mixture. Toss everything together gently to coat the shrimp, sausage, and zucchini in the sweet and garlicky sauce. Let it simmer for an additional 2-3 minutes, allowing the sauce to slightly thicken and cling to the ingredients.
Step 6: Add the Finishing Touch
Once everything is heated through, remove the skillet from the heat. Drizzle a bit more honey garlic sauce over the top for an extra burst of flavor, and sprinkle fresh chopped parsley to garnish. This adds a beautiful contrast of color and freshness to the dish.
Cooking Notes:
- If you prefer a bit of heat, feel free to add extra red pepper flakes or even a dash of hot sauce to the honey garlic sauce.
- You can swap smoked sausage for any sausage variety, such as andouille or Italian sausage, depending on your flavor preference.
- For a low-carb option, swap out zucchini for spiralized zucchini noodles or serve the dish over cauliflower rice.
Serving Suggestions:
This Honey Garlic Shrimp and Sausage Skillet with Zucchini can be served as a stand-alone meal, but it also pairs well with other dishes. Here are a few ideas:
- Serve it over a bed of white or brown rice to absorb the honey garlic sauce.
- Pair it with crusty bread for mopping up every last drop of the sauce.
- Add it on top of pasta for a heartier dish.
- For a lighter option, serve alongside a green salad or over quinoa.
Tips:
- Prepping Ahead: If you’re short on time, prep the honey garlic sauce and chop the sausage and zucchini in advance. Store them in the fridge so you can quickly throw everything together at dinnertime.
- Substitutions: Feel free to replace zucchini with other quick-cooking vegetables like bell peppers or asparagus.
- Grilling Option: For a summer BBQ, you can grill the shrimp, sausage, and zucchini separately, then toss them in the honey garlic sauce afterward.
- Gluten-Free Version: To make this dish gluten-free, simply substitute soy sauce with tamari or coconut aminos.
Prep Time:
15 minutes
Cooking Time:
15 minutes
Total Time:
30 minutes
Nutritional Information (per serving):
- Calories: 350
- Protein: 24g
- Sodium: 900mg
- Carbohydrates: 28g
- Fat: 15g
(Note: Nutritional information may vary based on the brand of sausage used and any added toppings.)
Conclusion:
Honey Garlic Shrimp and Sausage Skillet with Zucchini is a versatile dish perfect for any occasion. Whether you’re preparing it for a family dinner or impressing guests at a BBQ, its combination of bold flavors and simplicity make it a winner. The tender shrimp and smoky sausage are beautifully balanced with the sweetness of the honey garlic sauce and the crisp bite of zucchini. Top it off with a sprinkle of fresh parsley and an extra drizzle of sauce, and you’ve got a meal that’s sure to leave everyone asking for seconds.
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Honey Garlic Shrimp and Sausage Skillet with Zucchini
- Total Time: 30 minutes
Ingredients
- 1 lb shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced into thin rounds)
- 2 medium zucchinis (sliced into half-moons)
- 4 tablespoons honey
- 3 garlic cloves (minced)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons olive oil (divided)
- 1 tablespoon butter (optional for extra richness)
- 1 teaspoon red pepper flakes (optional for heat)
- Salt and pepper to taste
- Fresh parsley (chopped for garnish)
- Extra honey garlic sauce (for drizzling)
Instructions
Step 1: Prepare the Honey Garlic Sauce
In a small bowl, whisk together the honey, minced garlic, and soy sauce until the mixture is smooth. Set it aside. This sauce will coat the shrimp and sausage while infusing them with a sweet and garlicky flavor.
Step 2: Sauté the Sausage
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the sliced sausage to the skillet. Cook for about 3-4 minutes on each side, until the sausage rounds develop a nice sear and are golden brown. This step enhances the smoky flavor of the sausage and gives it a crispy edge. Once cooked, transfer the sausage to a plate and set aside.
Step 3: Sear the Shrimp
In the same skillet, add another tablespoon of olive oil. Add the shrimp, seasoning them lightly with salt and pepper. Cook for about 2-3 minutes per side, or until the shrimp turns pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery. Remove the shrimp from the skillet and set them aside with the sausage.
Step 4: Cook the Zucchini
In the same skillet, melt 1 tablespoon of butter (if using) or drizzle a bit more olive oil. Add the sliced zucchini and sauté for 4-5 minutes until they are tender but still retain some crunch. Season with salt, pepper, and red pepper flakes (if using for a bit of heat). Stir occasionally to ensure they cook evenly.
Step 5: Combine Shrimp, Sausage, and Zucchini
Return the cooked sausage and shrimp to the skillet with the zucchini. Pour the prepared honey garlic sauce over the mixture. Toss everything together gently to coat the shrimp, sausage, and zucchini in the sweet and garlicky sauce. Let it simmer for an additional 2-3 minutes, allowing the sauce to slightly thicken and cling to the ingredients.
Step 6: Add the Finishing Touch
Once everything is heated through, remove the skillet from the heat. Drizzle a bit more honey garlic sauce over the top for an extra burst of flavor, and sprinkle fresh chopped parsley to garnish. This adds a beautiful contrast of color and freshness to the dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350
- Sodium: 900mg
- Fat: 15g
- Carbohydrates: 28g
- Protein: 24g