Step 1: Prepare the Honey Garlic Sauce

In a small bowl, whisk together the honey, minced garlic, and soy sauce until the mixture is smooth. Set it aside. This sauce will coat the shrimp and sausage while infusing them with a sweet and garlicky flavor.

Step 2: Sauté the Sausage

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the sliced sausage to the skillet. Cook for about 3-4 minutes on each side, until the sausage rounds develop a nice sear and are golden brown. This step enhances the smoky flavor of the sausage and gives it a crispy edge. Once cooked, transfer the sausage to a plate and set aside.

Step 3: Sear the Shrimp

In the same skillet, add another tablespoon of olive oil. Add the shrimp, seasoning them lightly with salt and pepper. Cook for about 2-3 minutes per side, or until the shrimp turns pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery. Remove the shrimp from the skillet and set them aside with the sausage.

Step 4: Cook the Zucchini

In the same skillet, melt 1 tablespoon of butter (if using) or drizzle a bit more olive oil. Add the sliced zucchini and sauté for 4-5 minutes until they are tender but still retain some crunch. Season with salt, pepper, and red pepper flakes (if using for a bit of heat). Stir occasionally to ensure they cook evenly.

Step 5: Combine Shrimp, Sausage, and Zucchini

Return the cooked sausage and shrimp to the skillet with the zucchini. Pour the prepared honey garlic sauce over the mixture. Toss everything together gently to coat the shrimp, sausage, and zucchini in the sweet and garlicky sauce. Let it simmer for an additional 2-3 minutes, allowing the sauce to slightly thicken and cling to the ingredients.

Step 6: Add the Finishing Touch

Once everything is heated through, remove the skillet from the heat. Drizzle a bit more honey garlic sauce over the top for an extra burst of flavor, and sprinkle fresh chopped parsley to garnish. This adds a beautiful contrast of color and freshness to the dish.