Step 1: Prepare the Ingredients

• Slice the sausage into thin rounds and season the shrimp lightly with salt and pepper.
• If using bell pepper, slice it into thin strips for a burst of color and extra flavor.

Step 2: Make the Honey Garlic Sauce

• In a small bowl, whisk together the honey, soy sauce, minced garlic, rice vinegar, sesame oil, and chili flakes (if using). Set aside.

Step 3: Cook the Sausage

• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
• Add the sausage slices and cook for 4-5 minutes until browned on the edges. Remove the sausage from the skillet and set aside.

Step 4: Cook the Shrimp

• In the same skillet, add 1 tablespoon of butter.
• Add the shrimp and sauté for 2-3 minutes per side until they turn pink and opaque. Remove from the skillet and set aside with the sausage.

Step 5: Prepare the Cauliflower Rice

• In a separate pan, heat 1 tablespoon olive oil over medium heat.
• Add the cauliflower rice and sauté for 4-5 minutes, stirring occasionally, until tender.
• Season with salt, pepper, and a squeeze of fresh lemon juice for brightness.

Step 6: Combine Shrimp, Sausage, and Sauce

• Return the sausage and shrimp to the skillet. Pour the honey garlic sauce over them and stir to coat everything evenly.
• Let the sauce bubble and thicken for 1-2 minutes.

Step 7: Assemble and Serve

• Serve the honey garlic shrimp and sausage mixture over a bed of cauliflower rice.
• Garnish with chopped parsley or basil and serve with extra lemon wedges on the side for added zest.