Topping: Toasted sesame seeds and cilantro

Introduction

This Honey Garlic Shrimp and Sausage with Roasted Broccoli recipe is a quick and flavorful meal perfect for weeknight dinners. Juicy shrimp and savory sausage are coated in a sticky honey garlic glaze, creating a rich balance of sweet and salty flavors. Roasted broccoli adds a slightly charred, earthy flavor that enhances the dish, while the toasted sesame seeds and fresh cilantro provide aromatic garnishes that elevate every bite.

This dish comes together quickly with minimal prep, making it ideal for those who want a satisfying, nutritious dinner without spending hours in the kitchen.

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Ingredients

For the Main Dish:

• 1 lb (450 g) shrimp, peeled and deveined
• 2 sausages (smoked or spicy Italian sausage), sliced
• 3 cups broccoli florets
• 3 tbsp olive oil, divided
• 1 tbsp soy sauce
• Salt and pepper, to taste

Honey Garlic Sauce:

• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• ½ tsp red chili flakes (optional)

For Topping:

• 2 tbsp toasted sesame seeds
• Fresh cilantro, chopped

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Preparation

Step 1: Roast the Broccoli

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, toss the broccoli florets with 1 tbsp olive oil, salt, and pepper.
3. Spread the broccoli in a single layer on a baking sheet lined with parchment paper.
4. Roast for 15-20 minutes, flipping halfway through, until the edges are golden and crispy.

Step 2: Prepare the Honey Garlic Sauce

1. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, and optional red chili flakes.
2. Set the sauce aside for later use.

Step 3: Cook the Sausage

1. Heat 1 tbsp olive oil in a large skillet over medium heat.
2. Add the sliced sausage and cook for 4-5 minutes, flipping halfway through, until browned and crispy.
3. Remove the sausage from the pan and set it aside.

Step 4: Sauté the Shrimp

1. In the same skillet, add the remaining 1 tbsp olive oil.
2. Add the shrimp and season with salt and pepper.
3. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.

Step 5: Combine with Sauce and Sausage

1. Return the cooked sausage to the skillet with the shrimp.
2. Pour the honey garlic sauce over the mixture, stirring well to coat all the ingredients evenly.
3. Simmer for 1-2 minutes, allowing the sauce to thicken slightly.

Step 6: Assemble and Serve

1. Plate the shrimp and sausage over a bed of the roasted broccoli.
2. Garnish with toasted sesame seeds and chopped cilantro for added aroma and flavor.

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Cooking Note

• Use pre-cooked sausage if you want to save time—just brown it for 1-2 minutes to bring out the flavors.
• Make sure not to overcook the shrimp, as they can become tough and chewy.

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Serving Suggestions

• Serve this dish with steamed jasmine rice or quinoa for a complete meal.
• Add a side of miso soup or a mixed green salad for extra freshness.
• For extra heat, drizzle with sriracha or sprinkle additional chili flakes on top.

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Tips

1. Meal Prep Tip: This dish stores well—prepare it in advance and refrigerate for up to 3 days.
2. Alternative Veggies: Substitute broccoli with asparagus, bell peppers, or Brussels sprouts for variety.
3. Customize Protein: Swap the shrimp for chicken strips or tofu for a different protein option.
4. Garnish Variations: Try adding crushed peanuts or scallions as an alternative topping.

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Prep Time

10 minutes

Cooking Time

25 minutes

Total Time

35 minutes

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Nutritional Information (Per Serving)

• Calories: 380
• Protein: 24g
• Sodium: 850 mg
• Carbohydrates: 25g
• Fat: 18g
• Fiber: 4g

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Conclusion

This Honey Garlic Shrimp and Sausage with Roasted Broccoli is the perfect recipe for anyone seeking a quick, nutritious, and flavorful dinner. The combination of tender shrimp, savory sausage, and crispy roasted broccoli creates a harmonious dish, while the honey garlic glaze ties everything together with just the right amount of sweetness. The toasted sesame seeds and fresh cilantro give it a final pop of flavor and aroma that makes it irresistible. Whether you’re cooking for yourself or a group, this dish will impress with its ease and taste.

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