Introduction

Honey-Glazed Roasted Brussels Sprouts with Turkey Bacon is the ultimate side dish for any occasion. The sweet and savory flavors of honey and turkey bacon, combined with the nutty, caramelized goodness of roasted Brussels sprouts, make for a dish that’s as nutritious as it is delicious. Whether you’re serving it at a holiday dinner or a casual weekday meal, this recipe will have everyone reaching for seconds.

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Ingredients

Brussels Sprouts:

• 1 pound Brussels sprouts, trimmed and halved

Honey Glaze:

• 2 tablespoons olive oil
• 1/4 cup honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Additions:

• 4 ounces turkey bacon, chopped
• 1 tablespoon balsamic vinegar
• 1/4 cup grated Parmesan cheese (optional, for garnish)

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Preparation

Step 1: Prepare the Brussels Sprouts

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Sprouts: Wash and trim the Brussels sprouts, removing any tough outer leaves. Cut each sprout in half and place them in a large mixing bowl.

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Step 2: Season and Coat

1. Make the Glaze: In a small bowl, whisk together olive oil, honey, garlic powder, salt, and black pepper.
2. Coat the Sprouts: Pour the glaze over the Brussels sprouts and toss well to ensure they are evenly coated.

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Step 3: Add Turkey Bacon

1. Incorporate Bacon: Fold in the chopped turkey bacon, making sure it’s evenly distributed throughout the mixture.

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Step 4: Roast

1. Arrange on Baking Sheet: Spread the Brussels sprouts and bacon mixture onto a baking sheet in a single layer to promote even roasting.
2. Roast: Bake for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and caramelized and the turkey bacon is crispy.

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Step 5: Finish and Serve

1. Drizzle with Balsamic: Once the Brussels sprouts are out of the oven, drizzle them with balsamic vinegar for a tangy finish.
2. Garnish: If desired, sprinkle grated Parmesan cheese over the top for an extra layer of flavor.
3. Serve Warm: Transfer to a serving platter and enjoy immediately.

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Cooking Notes

• Customize the Sweetness: Adjust the honey quantity to make the dish sweeter or more savory according to your preference.
• Add Nuts: For extra crunch, toss in toasted pecans or walnuts before serving.
• Vegan Option: Replace turkey bacon with plant-based bacon and honey with maple syrup.

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Serving Suggestions

• Pair this dish with roasted chicken, grilled salmon, or a hearty main course like beef tenderloin.
• Serve it as a holiday side dish or add it to a vegetarian spread alongside mashed potatoes and roasted vegetables.

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Tips

1. Ensure Even Roasting: Arrange the Brussels sprouts cut-side down on the baking sheet to achieve the perfect caramelization.
2. Meal Prep: Trim and season the Brussels sprouts in advance, then roast just before serving for maximum freshness.
3. Bacon Upgrade: If turkey bacon isn’t available, use regular bacon or pancetta for an equally delicious alternative.

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Prep Time:

10 minutes

Cooking Time:

25 minutes

Total Time:

35 minutes

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Nutritional Information (Per Serving):

• Calories: 200
• Fat: 10g
• Carbohydrates: 18g
• Protein: 10g

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Conclusion

Honey-Glazed Roasted Brussels Sprouts with Turkey Bacon is a crowd-pleasing dish that combines rich flavors and wholesome ingredients. The caramelized Brussels sprouts, crispy turkey bacon, and sweet honey glaze make it an irresistible addition to any meal. Quick to prepare and packed with nutrients, this recipe is perfect for impressing guests or elevating your everyday dinners. Give it a try and enjoy the perfect balance of savory and sweet!

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