Introduction
Delight your taste buds with these irresistibly rich and creamy stuffed seafood bread bowls! This recipe combines succulent shrimp, tender crab meat, and a luscious garlic sauce in perfectly hollowed-out bread rolls. Whether you’re hosting a dinner party or simply indulging in a comforting dish, these seafood bread bowls deliver gourmet flavors with minimal effort.
Ingredients
For the Bread Bowls:
- 4 large round bread rolls
For the Seafood Filling:
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat, shredded
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Preparation
Step 1: Prepare the Bread
- Preheat the Oven: Set your oven to 350°F (175°C).
- Hollow Out the Rolls: Cut off the tops of the bread rolls and gently hollow out the centers, leaving about 1/2 inch of bread around the edges to create sturdy bowls. Set aside the removed bread for another use (e.g., breadcrumbs).
Step 2: Make the Filling
- Combine Ingredients: In a large mixing bowl, add cream cheese, Parmesan cheese, and mayonnaise. Stir until smooth and creamy.
- Add Seasonings: Mix in minced garlic, lemon juice, and black pepper for a burst of flavor.
- Incorporate Seafood and Herbs: Gently fold in the chopped shrimp, shredded crab meat, and fresh parsley. Ensure the mixture is evenly combined.
Step 3: Fill the Bread Bowls
- Spoon the Filling: Generously pack the seafood mixture into each hollowed-out bread roll, slightly mounding the top for an appealing presentation.
Step 4: Bake
- Arrange on Baking Sheet: Place the filled bread bowls on a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the tops are golden and the filling is bubbly.
Step 5: Serve
- Garnish: Sprinkle additional fresh parsley on top of each bread bowl for a pop of color.
- Enjoy Warm: Serve immediately while the bread is warm and the filling is creamy.
Cooking Notes
- Seafood Options: Substitute or add lobster, scallops, or even canned tuna for a different seafood twist.
- Bread Choice: Use sourdough rolls for a tangy contrast or whole-grain rolls for a healthier option.
- Dairy-Free Option: Swap cream cheese and Parmesan with plant-based alternatives to make this dish dairy-free.
Serving Suggestions
- Pair these seafood bread bowls with a light garden salad topped with lemon vinaigrette.
- Add a side of roasted vegetables or a creamy chowder for a hearty meal.
- Serve as an appetizer for a seafood-themed dinner party alongside shrimp cocktails or oysters.
Tips
- Make Ahead: Prepare the seafood filling a day in advance and store it in the refrigerator. Fill and bake the bread bowls when ready to serve.
- Extra Crispy Bread: Lightly toast the bread bowls before filling to prevent sogginess.
- Adjust Flavor: Add a pinch of cayenne pepper or paprika for a bit of spice.
Prep Time:
15 minutes
Cooking Time:
20 minutes
Total Time:
35 minutes
Nutritional Information (Per Serving):
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 15g
Conclusion
Stuffed Seafood Bread Bowls with Creamy Garlic Sauce are a luxurious treat that’s surprisingly simple to prepare. The warm, crusty bread pairs beautifully with the rich seafood filling, creating a dish that’s both elegant and comforting. Perfect for any occasion, this recipe is sure to impress your family and friends. Try it today and savor the flavors of the sea in every bite!
PrintDelicious Stuffed Seafood Bread Bowls with Creamy Garlic Sauce
- Total Time: 35 minutes
Ingredients
Ingredients
For the Bread Bowls:
- 4 large round bread rolls
For the Seafood Filling:
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat, shredded
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
Step 1: Prepare the Bread
- Preheat the Oven: Set your oven to 350°F (175°C).
- Hollow Out the Rolls: Cut off the tops of the bread rolls and gently hollow out the centers, leaving about 1/2 inch of bread around the edges to create sturdy bowls. Set aside the removed bread for another use (e.g., breadcrumbs).
Step 2: Make the Filling
- Combine Ingredients: In a large mixing bowl, add cream cheese, Parmesan cheese, and mayonnaise. Stir until smooth and creamy.
- Add Seasonings: Mix in minced garlic, lemon juice, and black pepper for a burst of flavor.
- Incorporate Seafood and Herbs: Gently fold in the chopped shrimp, shredded crab meat, and fresh parsley. Ensure the mixture is evenly combined.
Step 3: Fill the Bread Bowls
- Spoon the Filling: Generously pack the seafood mixture into each hollowed-out bread roll, slightly mounding the top for an appealing presentation.
Step 4: Bake
- Arrange on Baking Sheet: Place the filled bread bowls on a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the tops are golden and the filling is bubbly.
Step 5: Serve
- Garnish: Sprinkle additional fresh parsley on top of each bread bowl for a pop of color.
- Enjoy Warm: Serve immediately while the bread is warm and the filling is creamy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 15g